The people who give you their food give you their heart.

César Chávez

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Our Menu

Dinner

CICCHETI

MARINATED BUTTERNUT SQUASH 4
HOUSE PICKLES  horseradish ricotta 4
FIELD PEA SALAD  avocado mousse 4
MARINATED OLIVES  salsa brava 4
LA TUR  gala apples 6
GORGONZOLA DULCE  honey + figs 6
ROBIOLA DI BOSINA  pine bud syrup 6
PUFFY POTATOES  whipped dijon 6
PROSCIUTTO COTTO  pickled onion 8
MEATBALLS  red sauce + parmesan 8
CHICKEN LIVER MOUSSE cardamaro + focaccia 8
ITALIAN SAUSAGE  balsamic 8

YELLOWFIN TUNA TARTARE  melon | sherry | sungold 19
AIR DRIED BEEF CARPACCIO  heirloom tomato | garden basil 20

SALAD

WATERMELON  pecorino | shallot | mint 9

TOMATO  smoked ricotta | cucumber | basil 13

LITTLE LETTUCES  honey | shallot | crispy bits | herbs 11

SUMMER SQUASH  mascarpone | pickled onion 9

 

PASTA

GNOCCHI  zucchini | cherry tomato | garlic 19

STUFFED PASTA  sweet potato | black garlic | chèvre 19

FETTUCINE  gulf shrimp | pesto 25

PAPPARDELLE  oxtail ragù | horseradish 24

 

FROM THE GRILL

VERMILLION SNAPPER  salsa verde | grilled & fresh cucumber 30

PORK CHOP  fresh apples | apple butter 47

ROASTED COBB CREEK CHICKEN  half or whole 29 | 43

44 FARM NY STRIP  tomato emulsion | chunky chimichurri 52

WHOLE ROASTED EGGPLANT  chunky bang cauda | herbs 18

MIXED GRILL 88

five ounce ny strip
half dozen gulf shrimp
italian pork sausage
half of a roasted chicken
scalloped potato | creamed greens
condiments and pickles

SIDES + SUPPLEMENTS

scalloped potato 8

creamed greens 8

braised green beans 6

grilled eggplant 5

cacio e pepe 11

black truffles 12

 


INGREDIENT SOURCES

TECOLOTE   manor, tx

FALLEN OAK MUSHROOMS   wimberly, tx

ANTONELLI’S CHEESE SHOP   austin, tx

BOGGY CREEK FARM  austin, tx

HAPPY CHICK FARM  lockhart, tx

COBB CREEK   hillsboro, tx

G + S GROVES  mcallen, tx

MILL-KING DAIRY  mcgregor, tx

HAUSBAR FARM   austin, tx

BELLE VIE   elgin, tx

STRUBE RANCH  pittsburg, tx

**please allow 30 minutes

Brunch

RISE & SHINE

FIG JAM & RICOTTA DANISH 4

KOUIGN AMANN peach | lavender 4

CHOCOLATE CINNAMON COFFEE CAKE 5

BOMBOLONI   strawberry mascarpone 3

PUFFY POTATOES   whipped dijon 7

BRUSCHETTA   corn| ricotta| olives 6

SMOKED FISH & TOAST   mascarpone | boiled egg | capers | wheat toast 15

TRUFFLED EGG TOAST  soft scrambled egg | summer truffle | chive 14


PLATES

POLENTA    summer vegetables | 6 minute egg | maple syrup | sausage 16

BAKED EGGS   red sauce | salsa verde | grilled bread 14
*add sausage OR meatballs $2 *add shrimp $3

BREAKFAST BUN    sausage or bacon | fried egg | lettuce | dijon aioli 13

LASAGNA   smoked pork ragù | mozzarella | rosemary 13

POTATO FRICO corn | zucchini | green beans | tomato | sunny egg 14

BLUEBERRY BUTTERMILK PANCAKES  honey ricotta | basil 13

THE SALAD*   tomato | house vinaigrette | herbs | croutons 10

*add soft boiled egg $2 *add bacon $2


SIDES

BACON 4                                                                 

FARM EGG 2                                                                  

HOUSE SAUSAGE 4

CARAWAY WHEAT TOAST 3

A SLICE OF MELON 2

OAK GRILLED BREAD w/ BUTTER & JAM 5


SPRITZ

BICICLETTA 7

juniper aperitivo #1 | white wine | topo chico

SBAGLIATO 7

meletti “1870” bitter | vermouth di torino | prosecco

APEROL SPRITZ 7

aperol | prosecco | topo chico

WHITE WINE SPRITZER 7

cocchi americano | topo chico

iI SPECIALINO 7

cappelletti | prosecco | topo chico


BREAKFAST BOOZE

CRAFTY CARAFE 20

orange | aperol | prosecco (serves 2-6)

BLOODY MARY 8

w/ una birretta


SPARKLING + ROSE

TORRESELLA PROSECCO 10

Veneto, Italy| NV

ADAMI GARBEL PROSECCO 12

Veneto, Italy | NV

CLETO CHIARLI BRUT ROSÉ 11

Emilia-Romagna, Italy | NV

iI POGGIONE SANGIOVESE 14

Tuscany, Italy | 2016

 


COFFEE

WILD GIFT COFFEE austin, tx

DRIP COFFEE 3

ESPRESSO 4

with amaro 8              

JUNIPER COFFEE 8

amaretto | moka | espresso

UNCLE NICKY’S CAFÉ 5

espresso | whipped cream

AFFOGATO 6

chocolate caramel ice cream | espresso


FRESH SQUEEZED JUICE

ORANGE JUICE 5

GRAPEFRUIT JUICE 5


NON-ALCOHOLIC

JUNIPER ICED TEA 5

MEXICAN COKE 3

DIET COKE 3

TOPO CHICO 3

                 

*please allow 30 minutes

Wine & Spirits

SPRITZ

BICICLETTA 7

juniper aperitivo #1 | white wine | topo chico

SBAGLIATO 7

meletti “1870” bitter | vermouth di torino | prosecco

APEROL SPRITZ  10

aperol | prosecco | topo chico

WHITE WINE SPRITZER 7

cocchi americano | topo chico


COCKTAILS

VEILED LADY 13

old highborn tx gin | amaro nonino | lime | menthe | celery bitters

DON VETO 13

old grand-dad bonded bourbon | montenegro | honey | lemon | “sunrise”

SUBTERRANEAN WAIT 13

monopolova vodka | watermelon | americano | lime | galliano

VICTROLA 13

wild turkey 101 rye | “thistle” amaro blend | aromatic bitters

DANZA MECCANICA vol.1 13

branca menta | mt gay black barrel rum | pistachio | lime

PAPER CHASE 13

tequila tapatio blanco | strega | vermouth “perfecto” | green peppercorn

CHEF’S BRAND NEW CADILLAC NEGRONI 19

the botanist gin | campari | cocchi barolo chinato


SPARKLING + ROSÉ

TORRESELLA PROSECCO 10
Veneto, Italy | NV

ADAMI GARBEL PROSECCO 12
Veneto, Italy | NV

CLETO CHIARLI BRUT ROSÉ 11
Emilia•Romagna, Italy | NV

BARBOLINI LAMBRUSCO GRASPAROSSA 13
Emilia•Romagna, Italy | NV

LORENZA PROVENCE – STYLE BLEND 13
Lodi, California | 2016

iI POGGIONE SANGIOVESE 14
Tuscany, Italy | 2016


WHITE

ALOIS LAGEDER MÜLLER THURGAU 12
Alto Adige, Italy | 2014

FANTINEL PINOT GRIGIO 11
Friuli Grave, Italy | 2015

LA SPINETTA VERMENTINO 13
Terricciola, Italy | 2016

ABBAZIA di NOVACELLA KERNER 13
Alto Adige, Italy | 2015

ORIN SWIFT “mannequin” CHARDONNAY 15
Napa, California, United States 2013


RED

TRAMIN PINOT NERO 14
Alto Adige, Italy | 2015

VENICA & VENICA MERLOT 13
Collio, Italy | 2015

CIGLIUTI DOLCETTO d’ALBA 13
Piedmont, Italy | 2012

SCHUG CABERNET SAUVIGNON 16
Sonoma Valley, California | 2013

QUATTRO MANI BARBERA 13
Piedmont, Italy | 2012


 UNA BIRRETTA

PERONI “nastro azzuro” LAGER 2


MORE DRAFTS

 

FRIENDS & ALLIES “noisy cricket” IPA 7

BLUE OWL “spirit animal” SOUR PALE 7


BOTTLES

SAISON DUPONT 25

*please allow 30 minutes

Dessert

CHEESE

LA TUR  berry | sunflower | crostini 14

DOLCE

MILK + HONEY white chocolate semifreddo| chamomile | honeycomb 9

TARTUFO  chocolate | pistachio | amarena cherry 12

RICOTTA ZEPPOLI lavender | thyme | honey 7

ADFFOGATO espresso | vanilla bean and orange ice cream | chocolate biscotti 6

SCOOPS daily selection 4
olive oil gelato | black pepper
chocolate sorbet
watermelon sorbet
*add branca menta $3

 

 


COFFEE

WILD GIFT austin, TX

POUROVER  5/11              

UNCLE NICKY’S CAFE  5

JUNIPER COFFEE 8

ESPRESSO 3
+ amaro 8                           


DIGESTIVO

FERNET BRANCA 9

AVERNA 10

MARCHESI DI GRESY GRAPPA DI NEBBIOLO 12

MONTENEGRO 9

VARNELLI DELL’ ERBORISTA 12


DESSERT WINES

MACULAN DINDARELLO MOSCATO 17
Veneto, Italy | 2013

CA’RUGATE “la perlara” RECIOTO di SOAVE 12
Veneto, Italy | 2013

VELENOSI QUERCI’ ANTICA VISCIOLE 12
Marche, Italy | NV

PARLOR

SNACKS

 

LA TUR  berry | sunflower | crostini 14

PUFFY POTATO     parmesan | whipped dijon 8

ITALIAN STREET CORN mascarpone | ricotta | basil | chili 4

HOUSE PICKLES  horseradish ricotta 5

MEATBALLS arrabbiata | mozzarella | crostini 6

MARINATED EGGPLANT tomatoes | pickles | toast 5

HOUSE FOCACCIA tx olive oil | pope salt | black pepper 5

 

SPAGHETTI

AND MEATBALLS house tomato sauce | garlic toast  11

CACIO e PEPE  hard cheese | black pepper 10

PESTO  cherry tomatoes 9

SWEETS 

ADFFOGATO vanilla bean and orange ice cream | chocolate biscotti 6

RICOTTA ZEPPOLI lavender | thyme | honey 8

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Reservations

For parties of 6 or more, please call or email for a reservation.

Phone: 512-220-9421
Email: reservations@juniperaustin.com

DISCLAIMER: Reservations greater than six are subject to a $25 per person cancellation fee if the reservation is canceled within 24 hours of the agreed booking. Special events & holiday dining is subject to change.

 

WALK-INS WELCOME

 

Gift cards can be purchased online here, through our OpenTable page

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Location

HOURS

Tuesday – Thursday: 5pm – 10pm

Friday & Saturday: 5pm – 11pm

Sunday Brunch: 10:30am-2:30pm

Monday: closed

HAPPY HOUR:
All day at our bar and on our patio