The people who give you their food give you their heart.

César Chávez

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Our Menu

Dinner

ANTIPASTI

CLASSIC ANTIPASTI PIATTO
prosciutto san daniele | coppa | la tur | gorgonzola dolce | house pickles | crimini mushrooms | marinated olives
piccolo 25

 

MEATBALLS  red sauce | parmesan 13
LAMB CARPACCIO  salsa verde | green tomato | cucumber | mint 18
LITTLE LETTUCES  honey | shallot | crispy bits | herbs 11
GRILLED BEETS gorgonzola | strawberry | dill 13
HEIRLOOM TOMATO SALAD  caraway crouton | cucumber | yogurt | basil 15
PUFFY POTATOES  whipped dijon 8
CHICKEN LIVER MOUSSE focaccia 10

PASTA

LINGUINE ALLA CHITARRA  grilled shrimp | fermented chili | lemon | pecorino 16/29
POTATO GNOCCHI pecan pesto | cherry tomatoes 16/29
SWEET CORN RISOTTO  blue crab | oyster mushroom | mint marigold 18
SPAGHETTI  prosciutto | pecorino | yolk 16/28
CASONSEI three cheese blend | proscuitto | tomato butter 16/28
PAPPARDELLE  oxtail ragù | horseradish 17/31
CACIO e PEPE  “cheese and pepper” 12/23

SECONDI

GRILLED FISH  garbanzo beans | cucumber | mint 34
GRILLED HERITAGE PORK CHOP  peach agrodolce MKT
CRISPY LAMB CONFIT eggplant | tomato | raisin | caper 28
CHICKEN PARMESAN tomato sauce | mozzarella | parmesan | herbs 22
44 FARM NY STRIP  tomato emulsion | chunky chimichurri 52
A SIMPLY ROASTED CHICKEN 18/36

VEGETABLES

GRILLED SUMMER SQUASH capers| lemon 8
OLIVE OIL BRAISED DRAGON TONGUE BEANS honey garlic | paprika 9
GRILLED RAINBOW CARROTS dill | chimichurri 8

Please note that dishes and their ingredients are subject to change with seasonality.

 


ANTONELLI’S CHEESE SHOP   austin, tx | BARTON SPRINGS MILL austin, tx | BOGGY CREEK FARM  austin, tx | COBB CREEK   hillsboro, tx | FREE FLEEING FARMS bastrop, tx | G + S GROVES  mcallen, tx | MILL-KING DAIRY  mcgregor, tx | HAUSBAR FARM   austin, tx | TEXAS OLIVES RANCH carrizo springs, tx | URBAN ROOTS austin, tx | VILLAGE FARMS marfa, tx | 44 Farms cameron, tx | BUENA TIERRA fedonia, tx

Tasting Menu

 

MARINATED MUSHROOM + PROSCIUTTO
PUFFY POTATO + CREME FRAICHE
MARSALA GLAZED MEATBALLS
SPRING ONION ARANCINI

 PINZIMONIO ricotta | bagna cauda | tx evoo | crunchies

LAMB CARPACCIO salsa verde | green tomato | cucumber | mint

HOUSE PROSCUITTO honey dew melon | garden herbs

CASONSEI  three cheese blend | proscuitto | tomato butter

GRILLED FISH  garbanzo bean | cucumber | mint

SUNFLOWER SEED CREMAUX  strawberry | mint

 

 

$65/person not inclusive of  tax, tip or beverage.

This tasting menu is offered Thursday-Saturday at our chef’s counter. Reservations are accepted over the phone or through OpenTable.
 Please note that dishes and their ingredients are subject to change with seasonality. We are able to accommodate most dietary restrictions with 48 hours’ notice.

Dessert

DESSERT WINES

MACULAN DINDARELLO MOSCATO 12
Veneto, Italy | 2015
COCCHI  BAROLO CHINATO 14
Piedmont, Italy | NV
BADIA a COLTIBUONO  VIN SANTO 14
Tuscany, Italy | 2009
TEDESCHI ‘capitel fontana‘  RECIOTO della VALPOLICELLA 14
Veneto, Italy | 2010

 

 

CHEESE

LA TUR  gala apple 7
cow & sheep’s milk | Piedmont, IT

DOLCE

ARANCINI cinnamon | pumpkin | pecan 8
CROSTATA dark chocolate | almond | beet | orange 9
OLIVE OIL CAKE  persimmon | sunflower seed | strawberry sorbet 9
BOMBA  mascarpone mousse | amarena | pistachio 12

SCOOPS daily selection 4
caramelized milk ice cream
lemon-fennel sorbet
parmesan-caramel ice cream 


COFFEE

WILD GIFT austin, tx
UNCLE NICKY’S CAFE  5
espresso | whipped cream

JUNIPER COFFEE 8
cream | amaretto | moka
AFFOGATO  8
chocolate ice cream | biscotti

ESPRESSO 3
+ ‘una resentin” of amaro 5

 


DIGESTIVI

MINTYBOI 9
MONTENEGRO 9
AVERNA 10
NONINO 15
NARDINI 12
RAMAZZOTTI 9
CYNAR or CYNAR 70 8
FERNET BRANCA 9
VARNELLI DELL’ ERBORISTA 12
MARCHESI DI GRESY GRAPPA di NEBBIOLO 12

 

Wine + Spirits

APERITIVI 10

SBAGLIATO   meletti “1870” bitter | vermouth di torino | prosecco
APEROL SPRITZ   aperol | prosecco | topo chico
WHITE WINE SPRITZER   cocchi americano | cocchi rosa | topo chico
GARIBALDI’S GUARD  galliano authentico | galliano l’aperitif | orange | prosecco

COCKTAILS 13

VEILED LADY   aviation gin | amaro nonino | lime | menthe | celery bitters
DON VETO   old grand-dad bonded bourbon | montenegro | honey | lemon | “sunrise
VICTROLA   wild turkey 101 rye | “thistle” amaro blend | aromatic bitters
PAPER CHASE   tequila tapatio blanco | strega | vermouth “perfetto” | green peppercorn
FEEL THE DRIVE  aviation gin | mt. gay rum | samba | pistachio | mint | peychaud’s bitters

SPECIALE

TROUBLE IN MIND 15
garrison brothers’ bourbon | grapefruit | lime | maple | casper “juniper blend” kombucha

TOWN LAKE YACHT CLUB 15
italicus rosolio| cynar 70 | sipsmith gin | strawberry | citrus

BARMAN’S MARTINI 14
hayman’s royal dock navy gin | rosemary | house dry vermouth | olive or twist

CHEF’S BRAND NEW CADILLAC NEGRONI 19
the botanist gin | campari | barolo chinato | nice ice


SPARKLING

ADAMI GARBEL PROSECCO                                                            Veneto, Italy | NV    12 | 48

VAL DE MER NON DOSÉ BRUT                                              Burgundy, France| NV    14 | 56

CONTADI CASTALDI FRANCIACORTA ROSE                      Lombardy, Italy | NV    15 | 60

MEDICI ERMETE “i quercioli”  LAMBRUSCO           Emilia•Romagna, Italy | NV    10 | 40

CA’ DEL BOSCO FRANCIACORTA                                               Lombardy, Italy | NV        75

 

ROSÉ + ORANGE

ZUM MARTIN SEPP SWEIGELT  (1L)                                 Weinviertel, Italy | 2016    14 | 56

GAROFOLI “kòmaros” MONTEPULCIANO                                Marche, Italy | 2017   12 | 48

COPAIN “tous ensemble” PINOT NERO                   Mendocino County, CA | 2016    13 | 52

CAVALLOTTO “pinner” PINOT NERO                                        Langhe, Italy | 2016           55

MATTHIASSON GRENACHE BLEND                                      Napa Valley, CA | 2017        68

 

WHITE

SUAVIA SOAVE CLASSICO                                                   Friuli Grave, Italy | 2016    12 | 48

BROGLIA  “la meirana” GAVI DI GAVI                                 Piedmont, Italy  | 2015    14 | 56

ABBAZIA di NOVACELLA KERNER                                       Alto Adige, Italy | 2016    13| 52

TERLAN PINOT BIANCO                                                          Alto Adige, Italy | 2016    13 | 52

ALOIS LAGEDER CHARDONNAY                                         Alto Adige, Italy | 2015     12 | 48

G.D. VAJRA RIESLING                                                                          Langhe, Italy | 2015    76

BUCCHI VERDICCHIO CLASSICO                                                   Marche, Italy | 2015     54

 

VIETTI ROERO ARNEIS                                                                   Piedmont, Italy | 2016    58

VENICA & VENICA FRIULANO                                                             Collio, Italy | 2015    72

 

 

 

RED

TRAMIN PINOT NERO                                                               Alto Adige, Italy | 2016   14 | 56

COL DEI VENTI  BARBERA d’ASTI                                            Piedmont, Italy | 2016 14 | 56

BRUNO GIACOSA DOLCETTO D’ALBA                                   Piedmont, Italy | 2016  15 | 60

AR. PE. PE. “rosso di valtellina” NEBBIOLO                           Valtellina, Italy | 2014  19 | 76

LI VELI “orion” PRIMITIVO                                                              Puglia, Italy | 2013  12 | 48

INAMA “più” CARMÉNÈRE                                                                 Veneto, Italy | 2014     50

STOLPMAN “love you bunches” CARBONIC SANGIOVESE    Ballard Canyon, CA | 2017       15|60

 

 

 

SOTTIMANO “pajore” BARBARESCO                                        Piedmont, Italy | 2012     160

 

CAVALLOTTO “riserva delle viole” BAROLO                           Piedmont, Italy | 2006     180

VIETTI “lazzarito” BAROLO                                                         Piedmont, Italy | 2010     250

 

I SALTARI AMARONE DELLA VALPOLICELLA                       Veneto, Italy  | 2008      150

LA RONCAIA  FRIULI COLLI ORIENTALI MERLOT                     Friuli, Italy | 2012      90

ORMA TOSCANA ROSSO                                                                 Tuscany, Italy | 2015     190

MAYACAMAS “mt. veeder” MERLOT                                       Napa Valley, CA | 2014      145

RIDGE “estate” CABERNET SAUVIGNON                                 Santa Cruz, CA | 2014     135

 


 UNA BIRRETTA

PERONI “nastro azzuro” LAGER 2


MORE DRAFTS

FRIENDS & ALLIES “noisy cricket” IPA 7
BLUE OWL “dapper devil” RASPBERRY SOUR PALE 7
4TH TAP “long walk” GRAPEFRUIT IPA 7
CASPER FERMENTABLES “juniper blend!” KOMBUCHA 6


…AND THE REST OF IT…

gin APOSTOLES | AVIATION | BARR HILL | BARR HILL “tom cat reserve” | BOLS GENEVER | BOMBAY LONDON DRY | BOMBAY “sapphire” LONDON DRY | THE BOTANIST | FORD’S | GENIUS NAVY | HAYMAN’S OLD TOM | HAYMAN’S LONDON DRY | HENDRICK’S | KOVAL | MARE | OLD HIGHBORN | PLYMOUTH | RANSOM OLD TOM | ROYAL DOCK NAVY | RUSSELL HENRY LONDON DRY | SIPSMITH | ST GEORGE “terroir” | TANQUERAY LONDON DRY | UNCLE VAL’S “botanical” | XORIGUER de MAHON vodka KETEL ONE | MONOPOLOWA | POTOCKI | TITO’S bourbon & rye BLANTON’S | Col. EH TAYLOR “single barrel” |  FOUR ROSES “single barrel” | MAKER’S MARK | OLD GRAND-DAD BONDED | RUSSELL’S RESERVE 6 yr RYE | WILD TURKEY 101 RYE world whiskies HIGHLAND PARK 12 yr | MACALLAN 12 yr | FAMOUS GROUSE “smokey black” | JOHNNIE WALKER “black label” | NIKKA “coffey” GRAIN JAPANESE rum CANA BRAVA | MOUNT GAY “black barrel” | MOUNT GAY XO | NEISSON AGRICOLE | SMITH & CROSS tequila & mezcal TAPATIO BLANCO | FORTALEZA BLANCO | OCHO REPOSADO | ARTE NOM ANEJO | VAGO ESPADIN brandy MARCHESI di GRESY GRAPPA  di NEBBIOLO | COPPER & KINGS “american” | LAIRD’S APPLE BRANDY | M. DUFFAU NAPOLEON ARMAGNAC | REMY MARTIN 1738 | REMY MARTIN VSOP fun italian stuff AMARETTO LUXARDO | ANISETTE MELETTI | VARNELLI CAFFE MOKA | MARASCHINO LUXARDO | SAMBUCA MELETTI aperitivi & digestivi AMICO AMARO | APEROL | CAMPARI |CASONI 1814 APERITIVO | CONTRATTO APERITIF | CONTRATTO BITTER | GRAN CLASSICO | LUXARDO BITTER | MELETTI 1870 BITTER | PEYCHAUD’S APERITIVO | ST GEORGE BRUTO AMERICANO | STREGA | AMARO MELETTI | AMARO NARDINI BASSANO | AMARO NONINO | AMARGO VALLET | AVERNA | BRANCAMENTA | CIO CIARO | CYNAR | CYNAR 70 | FERNET BRANCA | FERNET ANGELICO | MONTENEGRO | RAMAZZOTTI | VARNELLI DELL’ERBORISTA vermouth & friends ALESSIO BIANCO | CAPPELLETTI | CARDAMARO | CARPANO ANTICA | CARPANO DRY | COCCHI AMERICANO | COCCHI AMERICANO ROSA | COCCHI BAROLO CHINATO | COCCHI DI TORINO | COCCHI DOPO TEATRO | DOLIN DRY

*please allow 30 minutes

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Reservations

Reservations of up to 10 are accepted through OpenTable. For parties of 11 or more, please call or email for a reservation.

Phone: 512-220-9421
Email: reservations@juniperaustin.com

Please note that reservations of  six or more are subject to a $25 per person cancellation fee if the reservation is cancelled within 24 hours of the agreed booking. Special events & holiday dining is subject to change.

 

WALK-INS WELCOME
Gift cards can be purchased online here, through our OpenTable page

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Location

HOURS

Tuesday – Thursday: 5:30pm – 10pm

Friday & Saturday: 5:30pm – 11pm

Sunday: 5:30pm-10pm

Monday: closed

Location:

2400 E Cesar Chavez St #304

Austin, TX 78702