“They should have sent a poet”

CARL SAGAN

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Our Menu

Dinner

WARM RICOTTA     grilled focaccia | fig | madeira 14

PUFFY POTATO     parmesan | whipped dijon 8

CHICKEN LIVER   candied orange | dark chocolate | crispy focaccia 7

CRUDO  peach | serrano | lemon balm 16

 

 

CURED SUMMER SQUASH    mascarpone | pickled onion | tomato 7

LITTLE LETTUCES    honey | shallot | crispy bits | herbs 9

STUFFED PASTA   corn | basil | ricotta 15 *add black truffle 12

GRILLED BEETS   sunflower seed | honey orange | gorgonzola 8

GNOCCHI   red shrimp | butter | hausbar herbs 19 *add black truffle 12

 

 

RED SNAPPER  salsa verde | radish | grilled cucumber MKT

PAPPARDELLE   oxtail ragù | horseradish 24

44 FARM NY STRIP   tomato emulsion| chunky chimichurri 47

BAKED PASTA**   zucchini | ricotta | sunday gravy | yolk 20

ROASTED COBB CREEK CHICKEN**     half or whole 29/43

 

 

HOUSE FOCACCIA   tx olive oil | pope salt | black pepper 5

SCALLOPED POTATO   yellow potato | cream 8

GRILLED CARROT   spring onion | lemon  7

CREAMED GREENS   wilted kale | fontina 8

CACIO E PEPE   spaghetti | hard cheeses | toasted black pepper 10 *add black truffle 12


INGREDIENT SOURCES

TECOLOTE   manor, tx

FALLEN OAK MUSHROOMS   wimberly, tx

ANTONELLI’S CHEESE SHOP   austin, tx

BOGGY CREEK FARM  austin, tx

HAPPY CHICK FARM  lockhart, tx

COBB CREEK   hillsboro, tx

G + S GROVES  mcallen, tx

MILL-KING DAIRY  mcgregor, tx

HAUSBAR FARM   austin, tx

BELLE VIE   elgin, tx

STRUBE RANCH  pittsburg, tx

**please allow 30 minutes

Brunch

RISE & SHINE

FIG & RICOTTA DANISH 4

PISTACHIO CROISSANT 5

BLUEBERRY COFFEE CAKE  pecan strussel 5

BOMBOLONI   peach | mascarpone 3

PUFFY POTATOES   whipped dijon 7

BRUSCHETTA   corn | ricotta| salted berry 6

SMOKED FISH & TOAST   mascarpone | boiled egg | capers | wheat toast 15

TRUFFLED EGG TOAST  soft scrambled egg | summer truffle | chive 12


PLATES

POLENTA    summer vegetables | 6 minute egg | maple syrup | sausage 16

PORK LOIN carbonara | parmigiano reggiano | egg 24

BAKED EGGS   red sauce | salsa verde | crusty bread 14
*add sausage or meatball $2 *add shrimp $3

BREAKFAST BUN    sausage or bacon | fried egg | farm greens | dijon aioli 13

44 FARMS NY STRIP   sunny egg | greens | ciabatta | horseradish 23

LASAGNA   bolognese | mozzarella | rosemary 13

PEACH & BLACKBERRY PANCAKES    honey | ricotta | basil 13

THE SALAD*   tomato | house vinaigrette | herbs | croutons 10

*add soft boiled egg $2 *add bacon $2


SIDES

BACON 4                                                                 

FARM EGG 2                                                                  

HOUSE SAUSAGE 4

A SLICE OF WATERMELON 2

CARAWAY WHEAT TOAST 3

FRESH FIGS AND HONEY 4

OAK GRILLED BREAD AND BUTTER 5


SPRITZ

BICICLETTA 7

juniper aperitivo #1 | white wine | topo chico

SBAGLIATO 7

meletti “1870” bitter | vermouth di torino | prosecco

WHITE WINE SPRITZER 7

cocchi americano | topo chico


BREAKFAST BOOZE

CRAFTY CARAFE 20

orange | aperol | prosecco (serves 2-6)

BLOODY MARY 8

w/ una birretta


SPARKLING + ROSE

TORRESELLA PROSECCO 10

Veneto, Italy| NV

ADAMI GARBEL PROSECCO 12

Veneto, Italy | NV

CLETO CHIARLI BRUT ROSÉ 11

Emilia-Romagna, Italy | NV

BARBOLINI LAMBRUSCO 13

Emilia-Romagna, Italy | NV

LORENZA PROVENCE-STYLE BLEND 13

Lodi, California | 2016


COFFEE

WILD GIFT COFFEE austin, tx

DRIP COFFEE 3

ESPRESSO 4

with amaro 8              

JUNIPER COFFEE 8

amaretto | moka | espresso

UNCLE NICKY’S CAFÉ 5

espresso | whipped cream

AFFOGATO 6

chocolate caramel ice cream | espresso


FRESH SQUEEZED JUICE

ORANGE JUICE 5

GRAPEFRUIT JUICE 5


NON-ALCOHOLIC

JUNIPER ICED TEA 5

MEXICAN COKE 3

DIET COKE 3

TOPO CHICO 3

                 

*please allow 30 minutes

Wine & Spirits

SPRITZ

BICICLETTA 7

juniper aperitivo #1 | white wine | topo chico

SBAGLIATO 7

meletti “1870” bitter | vermouth di torino | prosecco

APEROL SPRITZ  10

aperol | prosecco | topo chico

WHITE WINE SPRITZER 7

cocchi americano | topo chico


COCKTAILS

VEILED LADY 13

old highborn tx gin | amaro nonino | lime | menthe | celery bitters

DON VETO 13

old grand-dad bonded bourbon | montenegro | honey | lemon | “sunrise”

DOMENICA 13

monopolova vodka | sambuca | grapefruit | tonic | lemon | rosemary

VICTROLA 13

wild turkey 101 rye | “thistle” amaro blend | aromatic bitters

DANZA MECCANICA vol.1 13

branca menta | mt gay black barrel rum | pistachio | lime

PAPER CHASE 13

tequila tapatio blanco | strega | vermouth “perfecto” | green peppercorn

CHEF’S BRAND NEW CADILLAC NEGRONI 19

the botanist gin | campari | cocchi barolo chinato


SPARKLING + ROSÉ

TORRESELLA PROSECCO 10
Veneto, Italy | NV

ADAMI GARBEL PROSECCO 12
Veneto, Italy | NV

CLETO CHIARLI BRUT ROSÉ 11
Emilia•Romagna, Italy | NV

BARBOLINI LAMBRUSCO 13
Emilia•Romagna, Italy | NV

LORENZ PROVENCE – STYLE BLEND 13
Lodi, California | 2016

iI POGGIONE SANGIOVESE 14
Tuscany, Italy | 2016


WHITE

ALOIS LAGEDER MÜLLER THURGAU 12
Alto Adige, Italy | 2014

FANTINEL PINOT GRIGIO 11
Friuli Grave, Italy | 2015

LA SPINETTA VERMENTINO 13
Terricciola, Italy | 2016

ORIN SWIFT “mannequin” CHARDONNAY 15
Napa, California, United States 2013

MARCHESI di GRESY SAUVIGNON BLANC 14
Langhe, Italy | 2015


RED

NALS MAGREID “galea” SCHIAVA 14
Alto Adige, Italy | 2014

TRAMIN PINOT NERO 14
Alto Adige, Italy | 2015

VENICA & VENICA MERLOT 13
Collio, Italy | 2015

CULTIVAR “CALISTOGA” CABERNET SAUVIGNON 16
Napa, California, United States | 2013


 UNA BIRRETTA

PERONI “nastro azzuro” LAGER 2


MORE DRAFTS

FRIENDS & ALLIES “noisy cricket” IPA 7

HOPS & GRAIN “a pale mosaic” ALE  7

BLUE OWL “spirit animal” SOUR PALE 7

RED HORN COFFEE STOUT 7


BOTTLES

AYINGER CELEBRATOR 7

SAISON DUPONT 25

*please allow 30 minutes

Dessert

MILK + HONEY yogurt semifreddo| chamomile | honeycomb 7

RICOTTA ZEPPOLI lavender | thyme | honey 7

PANNA COTTA watermelon | cucumber | black pepper  7

AFFOGATO chocolate caramel ice cream | cocoa nib biscotti 6

SCOOPS daily selection 4
olive oil gelato | black pepper

strawberry sorbet
chocolate sorbet
watermelon sorbet *add branca menta $3

 

 


COFFEE

WILD GIFT austin, TX

POUROVER  5/11              

UNCLE NICKY’S CAFE  5

JUNIPER COFFEE 8

ESPRESSO 3
+ amaro 8                           


DIGESTIVO

FERNET BRANCA 9

AVERNA 10

MARCHESI DI GRESY GRAPPA DI NEBBIOLO 12

MONTENEGRO 9

VARNELLI DELL’ ERBORISTA 12


DESSERT WINES

VELENOSI QUERCI’ ANTICA VISCIOLE 12
Marche, Italy | NV

 

QUARTS DE CHAUME 13
Rochefort-sur-Loire, France | 2006

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Reservations

For parties of 6 or more, please call or email for a reservation.

Phone: 512-220-9421
Email: reservations@juniperaustin.com

DISCLAIMER: Reservations greater than six are subject to a $25 per person cancellation fee if the reservation is canceled within 24 hours of the agreed booking. Special events & holiday dining is subject to change.

 

WALK-INS WELCOME

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Location

HOURS

Tuesday – Thursday: 5pm – 10pm

Friday & Saturday: 5pm – 11pm

Sunday Brunch: 10:30am-2:30pm

Monday: closed

HAPPY HOUR:
All day at our bar and on our patio