The people who give you their food give you their heart.

César Chávez

BACK TO TOP ^

Our Menu

Dinner

DINNER MENU

ANTIPASTI

PROSCUITTO SAN DANIELE lou bergier pichin | pickled onion | marinated olives 16
MEATBALLS pork | red sauce | parmesan 15
LITTLE LETTUCES  honey | shallot | crispy bits | herbs 12
YELLOWFIN TUNA CRUDO cantaloupe | banana pepper | shallow 18
HEIRLOOM TOMATO PANZANELLA  peach | poppy seed | herbed ricotta | serrano 15
BEEF TARTARE mustard | caper | radicchio | potato chip 18
PUFFY POTATOES  whipped dijon | herbs 8
CHICKEN LIVER MOUSSE lambrusco gelee | grilled focaccia 13

PASTA

MAFALDINI genovese pesto 13
PACCHERI prosciutto | fontina | chive 14
RIGATONI bolognese 16
BUCATINI all’Amatriciana 14
PAPPARDELLE  shortrib ragù | horseradish 18
BASIL TORTELLINI tomato brodo | charred squash | blossoms 18
CACIO e PEPE 13
POTATO GNOCCHI butter | herbs 11

SECONDI

44 FARMS CENTER-CUT RIBEYE herb salad | grilled lemon 45
GRILLED PORK BELLY eggplant | salsa verde | balsamic 27
PAN ROASTED FISH sweet corn purée | olive | basil 30
A SIMPLY ROASTED CHICKEN rosemary marinade | lemon 18/36

VEGETABLES

GRILLED OKRA bagna cauda | lemon | basil 9
MARINATED EGGPLANT olive | caper | cherry tomato 10
GRILLED SUMMER SQUASH dill | chimichurri 9

Please note that dishes and their ingredients are subject to change with seasonality.

 


ANTONELLI’S CHEESE SHOP   austin, tx | BARTON SPRINGS MILL austin, tx | BOGGY CREEK FARM  austin, tx | COBB CREEK   hillsboro, tx | FREE FLEEING FARMS bastrop, tx | G + S GROVES  mcallen, tx | MILL-KING DAIRY  mcgregor, tx | HAUSBAR FARM   austin, tx | TEXAS OLIVES RANCH carrizo springs, tx | URBAN ROOTS austin, tx | VILLAGE FARMS marfa, tx | 44 Farms cameron, tx | BUENA TIERRA fedonia, tx

Tasting Menu

TASTING MENU | JULY 2019

 

 YELLOWFIN CRUDO cantaloupe | Banana pepper

CRISPY SQUASH BLOSSOM ricotta | aioli

ROASTED SNAPPER corn | basil | olive

MAFALDINE  king crab | basil pesto

44 FARMS RIBEYE zabione | summer truffle |

PANNA COTTA  peach | cocoa crumble

 

 

$65/person not inclusive of  tax, tip or beverage.

This tasting menu is offered Thursday-Saturday at our chef’s counter. Reservations are accepted over the phone or through OpenTable. Please make a note in your reservation that you are looking to enjoy the chef’s tasting menu. Limited availability.
 Please note that dishes and their ingredients are subject to change with seasonality. We are able to accommodate most dietary restrictions with 48 hours’ notice.

Dessert

DESSERT WINES

COCCHI BAROLO CHINATO 14
Piedmont, Italy | NV

 

CHEESE

LOU BERGIER PICHIN | peach 8
& raw cow’s milk | Bergamo, Italy

DOLCE

ZEPPOLE vanilla doughnut | mascarpone | salted caramel 8
CARROT CAKE  candied pecan | Marigold ice cream 9
PANNA COTTA  chamomile | peach | cocoa crumble 9
AFFOGATO biscotti | hazelnut gelato 9

SCOOPS daily selection 3
watermelon sorbet
chamomile gelato
olive oil gelato

DESSERT COCKTAILS

UN-BREAK MY HEART mt. gay black barrel rum | creme de cacoa | benedictine | cream 14
JOE’S MARTINI espresso | cafecito | amaretto 13


COFFEE

WILD GIFT —- RUDE BOY austin, tx
UNCLE NICKY’S CAFE  5
espresso | whipped cream

JUNIPER COFFEE 8
cream | amaretto | moka
AFFOGATO  8
ice cream | biscotti

ESPRESSO 3
+ ‘una resentin” of amaro 5

 


DIGESTIVI

MINTYBOI 9
MONTENEGRO 9
AVERNA 10
NONINO 15
AMARO DELL ETNA 11
RAMAZZOTTI 9
CYNAR or CYNAR 70 8
FERNET BRANCA 9
MOLINARI SAMBUCA 9
FRANGELICO on the rocks 9
AMARETTO on the rocks 9
MARCHESI DI GRESY GRAPPA di NEBBIOLO 12
BALVENIE 12 YEAR DOUBLE WOOD SCOTCH 20

 

Wine + Spirits

APERITIVI 10

THIS MUST BE THE PLACE cocci rosa | grapefruit | lemon | prosecco
APEROL SPRITZ on draft aperol | prosecco | richard’s sparkling rainwater
YOUR NAME HERE titos|cocchi americano|italicus rosolio|basil|cucumber

COCKTAILS 13

WALLFLOWER SOUR chamomile gin | lemon | turbinado | aqua faba | citrus bitters
DON VETO old grand-dad bonded bourbon | montenegro | honey | lemon | “sunrise
VICTROLA wild turkey 101 rye | “thistle” amaro blend | aromatic bitters

SPECIALE

Official drink of austin 2018”TOWN LAKE YACHT CLUB 15
italicus rosolio| cynar 70 | waterloo gin | strawberry | lemon-lime | richard’s sparkling rainwater

HEY FRIEND 15
union uno mezcal|cocchi torino|creole shrubb|cynar

BARMAN’S MARTINI 14
sipsmith gin | rosemary | house dry vermouth blend | olive or twist

CHEF’S BRAND NEW CADILLAC NEGRONI 19
the botanist gin | campari | barolo chinato | nice ice


SPARKLING

DOMUS-PICTA “extra dry” PROSECCO
Valdobbiadene, Italy | NV 12 | 48

BISOL “jeio” CUVEE ROSE PROSECCO Veneto, Italy| NV 13 | 52

MEDICI ERMETE LAMBRUSCO DOLCE Emilia-Romanga, Italy | NV 11 | 44

QUATRO MANI LAMBRUSCO SALAMINO Emilia-Romanga, Italy | NV 48

GUIDO BERLUCCHI ‘61 FRANCIACORTA Lombardy, Italy | NV 115

ROSÉ

G. D. VAJRA “rosabella” NEBBIOLO Piedmont, Italy | 2018 12 | 48

MATTHIASSON GRENACHE Napa Valley, CA | 2018 56

PICO MACCARIO BARBERA 1.5L Piedmont, Italy | 2017 75

WHITE

VIAMORA PINOT GRIGIO Fruili, Italy | 2016    12| 48

VIGNE DEL MALINA SAUVIGNON BLANC Fruili, Italy  | 2013    15 | 60

HERMANN J WIEMER DRY RIESLING Finger Lakes, NY  | 2017     15 | 60

ELENA WALCH CHARDONNAY Alto Adige, Italy  | 2018     14 | 56

TIEFENBRUNER ‘feldmarschall’ MULLER-THURGAU Alto Adige, Italy  | 206    62

CERETTO ARNIES Piedmont, Italy | 2017 60

VENICA & VENICA FRUILANO Fruili, Italy  | 2016    70

VIGNE DEL MALINA ‘RAM’ PINOT GRIGIO Fruili, Italy | 2009     90

POLVANERA BIANCO Puglia, Italy | 2016 48

MASSICAN SAUVIGNON BLANC Napa Valley, CA | 2017    84

BREWER CLIFTON CHARDONNAY Santa Barbara, CA | 2015    86

 

 

 

RED

LUIGI GIORDANO LANGHE NEBBIOLO Piedmont, Italy | 2017 16 | 64

GIOCOMO BORGOGNO BARBERA D’ALBA Piedmont, Italy | 2015   17 | 68

AMALIE ROBERT “ipinot” PINOT NOIR Willamette Valley, OR | 2010 18 | 72

GIOVANNI CORINO BAROLO Piedmont, Italy | 2013 25 | 110

DOMENICO FRACCAROLI VALPOLICELLA RIPASSO Veneto, Italy | 2015 18 | 72

STOLPMAN VINEYARDS “love you bunches” SANGIOVESE Ballard Canyon, CA | 2017 74

AR.PE.PE “rosso di valtellina” NEBBIOLO Lombardy, Italy | 2015 82

AR.PE.PE VALTELLINA SUPERIORE “sassella” NEBBIOLO Lombardy, Italy | 2002 195

LUIGI GIORDANO “canvanna” BARBARESCO Piedmont, Italy | 2014 115

GIOCOMO BORGOGNO “no name” LANGHE NEBBIOLO Piedmont, Italy | 2013      120

PRODUTTORI DEL BARBARESCO ‘Asili’ BARBARESCO RESERVA Piedmont, Italy | 2013 265

VIBERTI “bricco delle viole” BAROLO RESERVA Piedmont, Italy | 2007 215

CONTERNO FANTINO “vigna del gris” BAROLO Piedmont, Italy | 2012  235

SECONDO MARCO AMARONE DELLA VALPOLICELLA Veneto, Italy | 2010 175

LA VIARTE SCHIOPPETTINO Fruili, Italy | 2010 85

MOSCHIONI ROSSO Fruili, Italy | 2014 82

VIGNE DEL MALINA REFOSCO Fruili, Italy | 2009

CORZANO E PATERNO SANGIOVESE Tuscany, Italy | 2016 90

FERZO MONTEPULCIANO D’ABRUZZO Tuscany, Italy | 2016 50

CANTINA DEL GIUSTO “San Claudio II” VINO NOBILE DI MONTEPULCIANO Tuscany, Italy | 2015 85

COLLEMASSARI “montecucco” SANGIOVESE Tuscany, Italy | 2014 65

PASSI DI ORMA ROSSO Tuscany, Italy | 2016 115

RENIERI BRUNELLO DI MONTALCINO RESERVA Tuscany, Italy | 2012 170

BIONDI-SANTI “annata” BRUNELLO DI MONTALCINO Tuscany, Italy | 2012 310

 


 UNA BIRRETTA

PERONI LAGER 7


MORE DRAFTS

FRIENDS & ALLIES “noisy cricket” IPA 7

REVOLVER “blood and honey” WHEAT ALE 7

BLUE OWL “tropical brut” SOUR ALE 7

SHACKSBURY DRY CIDER 7

…AND THE REST OF IT…

gin APOSTOLES | AVIATION | BARR HILL | BARR HILL “tom cat reserve” | BOLS GENEVER | BOMBAY LONDON DRY | BOMBAY “sapphire” LONDON DRY | THE BOTANIST | FORD’S | GENIUS NAVY | HAYMAN’S OLD TOM | HAYMAN’S LONDON DRY | HENDRICK’S | KOVAL | MARE | OLD HIGHBORN | PLYMOUTH | RANSOM OLD TOM | ROYAL DOCK NAVY | RUSSELL HENRY LONDON DRY | SIPSMITH | ST GEORGE “terroir” | TANQUERAY LONDON DRY | UNCLE VAL’S “botanical” | XORIGUER de MAHON vodka KETEL ONE | MONOPOLOWA | POTOCKI | TITO’S bourbon & rye BLANTON’S | Col. EH TAYLOR “single barrel” |  FOUR ROSES “single barrel” | MAKER’S MARK | OLD GRAND-DAD BONDED | RUSSELL’S RESERVE 6 yr RYE | WILD TURKEY 101 RYE world whiskies HIGHLAND PARK 12 yr | MACALLAN 12 yr | FAMOUS GROUSE “smokey black” | JOHNNIE WALKER “black label” | NIKKA “coffey” GRAIN JAPANESE rum CANA BRAVA | MOUNT GAY “black barrel” | MOUNT GAY XO | NEISSON AGRICOLE | SMITH & CROSS tequila & mezcal TAPATIO BLANCO | FORTALEZA BLANCO | OCHO REPOSADO | ARTE NOM ANEJO | VAGO ESPADIN brandy MARCHESI di GRESY GRAPPA  di NEBBIOLO | COPPER & KINGS “american” | LAIRD’S APPLE BRANDY | M. DUFFAU NAPOLEON ARMAGNAC | REMY MARTIN 1738 | REMY MARTIN VSOP fun italian stuff AMARETTO LUXARDO | ANISETTE MELETTI | VARNELLI CAFFE MOKA | MARASCHINO LUXARDO | SAMBUCA MELETTI aperitivi & digestivi AMICO AMARO | APEROL | CAMPARI |CASONI 1814 APERITIVO | CONTRATTO APERITIF | CONTRATTO BITTER | GRAN CLASSICO | LUXARDO BITTER | MELETTI 1870 BITTER | PEYCHAUD’S APERITIVO | ST GEORGE BRUTO AMERICANO | STREGA | AMARO MELETTI | AMARO NARDINI BASSANO | AMARO NONINO | AMARGO VALLET | AVERNA | BRANCAMENTA | CIO CIARO | CYNAR | CYNAR 70 | FERNET BRANCA | FERNET ANGELICO | MONTENEGRO | RAMAZZOTTI | VARNELLI DELL’ERBORISTA vermouth & friends ALESSIO BIANCO | CAPPELLETTI | CARDAMARO | CARPANO ANTICA | CARPANO DRY | COCCHI AMERICANO | COCCHI AMERICANO ROSA | COCCHI BAROLO CHINATO | COCCHI DI TORINO | COCCHI DOPO TEATRO | DOLIN DRY

Amoré Monday

AMORÉ MONDAY

ANTIPASTI
PUFFY POTATOES – 4
MEAT & CHEESE – 10
GRILLED STEAK SKEWERS – 12

Spaghetti – 12
CACIO e PEPE
BOLOGNESE
PESTO GENOVESE

REFRESHMENTS
Spritzes – 6
APEROL SPRITZ
SBAGLIATO
WHITE WINE SPRITZER

CAN I GET MY SHIFT DRINK? – 8
THE DANIELLA Blue Owl “tropical brut” + a “Snack”quiri
THE ZACH Revolver “blood & honey” + Old Granddad bourbon
THE JOSH Peroni Lager + Tapatio Blanco, dressed and chilled

HALF OFF BOTTLES OF WINE
HALF OFF BEER


THAT’S AMORÉ
#PASTAFORPRESIDENT2020

*These specials are rotating and subject to change weekly with seasonality.

Gluten Free Menu

ANTIPASTI

PROSCUITTO SAN DANIELE lou bergier pichin | pickled onion | marinated olives 16
LITTLE LETTUCES  honey | shallot | crispy bits | herbs 12
HEIRLOOM TOMATO SALAD peach | poppy seed | herbed ricotta | serrano 15

SECONDI

44 FARMS CENTER-CUT RIBEYE truffle red wine reduction | roasted mushroom 45
GRILLED FISH charred carrot purée | orange | gremolata 30
A SIMPLY ROASTED CHICKEN rosemary marinade | lemon 18/36

VEGETABLES

GRILLED BROCCOLI garlic | chili | lemon 9
BRUSSELS SPROUTS marsala cream | parmesan 10
GRILLED SUMMER SQUASH dill | chimichurri 9

ASK YOUR SERVER ABOUT SEASONAL GLUTEN-FREE DISHES

Vegetarian Menu

ANTIPASTI

PROSCUITTO SAN DANIELE lou bergier pichin | pickled onion | marinated olives 16
LITTLE LETTUCES  honey | shallot | crispy bits | herbs 12
PUFFY POTATOES whipped dijon | herbs
HEIRLOOM TOMATO PANZANELLA peach | poppy seed | herbed ricotta | serrano 15

PASTA

VEGAN PASTA choice of white wine or red sauce | seasonal veggies 14
CACIO e PEPE “cheese and pepper” 13
MAFALDINI genovese pesto 13
BASIL TORTELLINI tomato brodo | charred squash | blossoms 18
POTATO GNOCCHI butter | herbs 11

VEGETABLES

GRILLED OKRA bagna cauda | basil | lemon 9
BRUSSELS SPROUTS marsala cream | parmesan 10
GRILLED SUMMER SQUASH dill | chimichurri 9

MANY OF THESE DISHES CAN BE MADE VEGAN; ASK YOUR SERVER FOR SEASONAL VEGETARIAN/VEGAN DISHES

BACK TO TOP ^

Reservations

Reservations of up to 7 are accepted through OpenTable. For parties of 8 or more, please call or email for a reservation.
To book a tasting menu, please call or email.

Phone: 512-220-9421
Email: reservations@juniperaustin.com

Please note that reservations of  six or more are subject to a $25 per person cancellation fee if the reservation is cancelled within 24 hours of the agreed booking. Special events & holiday dining is subject to change.

We will be closed for the following days : Christmas Eve, Christmas Day, New Year’s Day, and the Superbowl.

 

WALK-INS WELCOME
Gift cards can be purchased online here.

BACK TO TOP ^

Location

HOURS

Sunday – Thursday: 5:00pm – 10pm

Friday & Saturday: 5:00pm – 11pm

Location:

2400 E Cesar Chavez St #304

Austin, TX 78702