The people who give you their food give you their heart.

César Chávez

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Our Menu

Dinner

ANTIPASTI

PROSCUITTO SAN DANIELE lou bergier pichin | pickled onion | marinated olives 16
MEATBALLS pork | red sauce | parmesan 15
LITTLE LETTUCES  honey | shallot | crispy bits | herbs 12
BRASSICAS SALAD cauliflower | broccoli pesto | pine nut | baby kale 12
KANPACHI CRUDO meyer lemon | caper | basil 18
BURRATA shaved fennel | black pepper | lemon zest 14
PUFFY POTATOES  whipped dijon | herbs 8
KANPACHI CRUDO Meyer lemon | caper | basil 18
CHICKEN LIVER MOUSSE lambrusco gelee | grilled focaccia 13

PASTA

SQUID INK LINGUINE jumbo lump crab | garlic chili breadcrumb 18
BAKED PACCHERI prosciutto | taleggio | chive 14
RIGATONI bolognese 16
BUCATINI all’Amatriciana 14
PAPPARDELLE  shortrib ragù | horseradish 18
GARGANELLI butternut squash | pepita | lime 14
CACIO e PEPE 13
CASONSEI golden beet | poppy seed | ricotta 16

SECONDI

RANGER CATTLE NY STRIP herb salad | grilled lemon 45
PAN ROASTED FISH sweet beluga lentil ragu | gremolata 30
CHICKEN PICCATA caper| lemon | herbs 20/40

VEGETABLES

CHARRED CARROTS salsa verde 9
GNOCCHI DI SEMOLINO caramelized onion | parmesan 10
GRILLED BEETS maple | hazelnut | thyme 9

Please note that dishes and their ingredients are subject to change with seasonality.

 


ANTONELLI’S CHEESE SHOP   austin, tx | BARTON SPRINGS MILL austin, tx | BOGGY CREEK FARM  austin, tx | COBB CREEK   hillsboro, tx | FREE FLEEING FARMS bastrop, tx | G + S GROVES  mcallen, tx | MILL-KING DAIRY  mcgregor, tx | HAUSBAR FARM   austin, tx | TEXAS OLIVES RANCH carrizo springs, tx | URBAN ROOTS austin, tx | VILLAGE FARMS marfa, tx | 44 Farms cameron, tx | BUENA TIERRA fedonia, tx

Tasting Menu

TASTING MENU | JANUARY 2020

 

KAMPACI CRUDO beet | pickled fennel

GRILLED ROMAINE breadcrumb | boquerones

ROMANESCO tapenade | shallots

BUCATINI  baccala | caper | breadcrumbs

RANGER CATTLE NY STRIP oyster mushroom | balsamic

POLENTA CAKE  apple | almond | yogurt

 

 

$65/person not inclusive of  tax, tip or beverage. Ask about our wine pairing for an additional $35/person.

This tasting menu is offered Thursday-Saturday at our chef’s counter. Reservations are accepted over the phone or through OpenTable. Please make a note in your reservation that you are looking to enjoy the chef’s tasting menu. Limited availability.
 Please note that dishes and their ingredients are subject to change with seasonality. We are able to accommodate most dietary restrictions with 48 hours’ notice.

Dessert

DESSERT WINES

COCCHI BAROLO CHINATO 14
Piedmont, Italy | NV

BUSSOLA RECIOTO DELLA VALPOLICELLA 375ML 12 | 75
Veneto, Italy | 2012

BERA MOSCATO D’ASTI 12 | 50
Piedmont, Italy | 2018

BERA BRACHETTO 12 | 50
Piedmont, Italy | 2018

 

DOLCE

ZEPPOLE vanilla doughnut | mascarpone | salted caramel 8
POLENTA CAKE  roasted apple | almond | yogurt sorbet 9
TIRAMISU  mascarpone | lady fingers | coffee liqueur 11
AFFOGATO wedding cookie | hazelnut gelato 9

SCOOPS daily selection 3
lemon sorbet
pistachio gelato
chocolate gelato
sweet cream gelato + persimmon

DESSERT COCKTAILS

IN THE NEW YEAR pierre ferrand 1840 | creme de cacao | lucano caffee | egg white 16
JOE’S MARTINI espresso | lucano caffe | amaretto 13


COFFEE

ESPRESSO 3
UNCLE NICKY’S CAFE  5
espresso | whipped cream

JUNIPER COFFEE 8
cream | amaretto | lucano caffe
AFFOGATO  8
gelato | biscotti

ESPRESSO 3
+ ‘una resentin” of amaro 5

 


DIGESTIVI

MINTYBOI 9
MONTENEGRO 9
AVERNA 10
NONINO 15
AMARO DELL ETNA 11
RAMAZZOTTI 9
CYNAR or CYNAR 70 8
FERNET BRANCA 9
MOLINARI SAMBUCA 9
FRANGELICO on the rocks 9
AMARETTO on the rocks 9
MARCHESI DI GRESY GRAPPA di NEBBIOLO 12
BALVENIE 12 YEAR DOUBLE WOOD SCOTCH 20

 

Wine + Spirits

APERITIVI 10

THIS MUST BE THE PLACE cocci rosa | grapefruit | lemon | prosecco
APEROL SPRITZ on draft aperol | prosecco | richard’s sparkling rainwater

COCKTAILS 13

DON VETO old grand-dad bonded bourbon | montenegro | honey | lemon | “sunrise
VICTROLA old overholt rye | “thistle” amaro blend | aromatic bitters

SPECIALE

AUTUMN SWEATER12
aviation gin | averna | lemon | fall spice | aromatic bitters

HEY FRIEND 15
union uno mezcal | cocchi torino | creole shrubb | cynar

BARMAN’S MARTINI 14
sipsmith gin | rosemary | house dry vermouth blend | olive or twist

CHEF’S BRAND NEW CADILLAC NEGRONI 19
the botanist gin | campari | barolo chinato | nice ice


SPARKLING

DOMUS-PICTA “extra dry” PROSECCO
Valdobbiadene, Italy | NV 12 | 52

BISOL “jeio” CUVEE ROSE PROSECCO Veneto, Italy| NV 13 | 65

MEDICI ERMETE LAMBRUSCO DOLCE Emilia-Romanga, Italy | NV 11 | 50

GUIDO BERLUCCHI ‘61 FRANCIACORTA Lombardy, Italy | NV 115

BARONE PIZZINI ‘saten’ FRANCIACORTA Lombardy, Italy | 2013 145

ROSATO

CORAZANO E PATERNO SANGIOVESE Tuscany, Italy | 2018 12 | 52

WHITE

BARONE FINI PINOT GRGIO Valdadige, Italy | 2018     12 | 50

VIGNE DEL MALINA SAUVIGNON BLAC Friuli, Italy | 2013     15 | 60

HERMAN J. WIEMER DRY RIESLING Finger Lakes, NY | 2017     15 | 65

ALOIS LAGEDER CHARDONNAY Alto Adige, Italy | 2018 14 | 50

CERITAS CHARDONNAY ‘charles Heintz vinyard’ Sonoma, CA | 2017 165

DRNK SAUVIGNON BLANC Sonoma, Ca | 2018 | 60

ELANA WALCH CHARDONNAY Alto Adige, Italy | 2015 | 65

TERLAN ‘vorberg’ PINOT BIANCO RESERVA Alto Adige, Italy | 2014 | 120

TRAMIN GEWURZTRAMINER Alto Adige, Italy | 2015 | 55

PASQUA VIGNETTI ‘hey french’ Veneto, Italy | MV | 90

VENICA & VENICA FRUILANO Fruili, Italy | 2016 | 70

SUAVIA ‘monte carbone’ GARGANEGA Soave, Italy | 2017 | 65

UMANI RONCHI PECORINO Abruzzo. Italy | 2016 | 62

 

RED

COEUR DE TERRE PINOT NOIR Willamette Valley, OR | 2015 18 | 76

EVENING LAND ‘seven springs’ GAMAY NOIR | 2015   76

CERITAS “elliot vineyard” PINOT NOIR Sonoma Coast, California | 2017   165

AR.PE.PE “rosso di valtellina” NEBBIOLO Lombardy, Italy | 2015 82

FROG’S LEAP ‘estate grown’ CABERNET SAUVIGNON Napa Valley, CA | 2016   145

ELIO ATARE DOLCETTO D’ALBA Piedmont, Italy | 2017 60

COL DEL VENTI BARBERA DI ASTI Piedmont, Italy | 2016 14 | 65

DOGLIOTTI BARBERA D’ASTI Piedmont, Italy | 2016 50

CONTERNO FANTINO “vigna del gris” BAROLO Piedmont, Italy | 2012  235

FONTANAFREDDA BAROLO Piedmont’s, Italy | 2015  80

PODERI COLLA “dardi le rose” BUSSIA BAROLO Piedmont, Italy | 2013   190

ALDO E RICCARDO ‘Dari le rose’ BUSSIA BAROLO Piedmont, Italy | 2013 100

LA VIARTE SCHIOPPETTINO Fruili, Italy | 2010 85

VENICA & VENICA Fruili, Italy | 2017 70

VIGNE DEL MALINA REFOSCO Fruili, Italy | 2009 76

ALLEGRINI AMARONE DELLA VALPOLICELLA Veneto, Italy | 2015   160

FRESCOBALDI ‘tenuta di castiglioni’ CABERNET Tuscany, Italy | 2016 65

LA QUERCIA MONTEPULCIANO D’ABRUZZO Tuscany, Italy | 2017   13 | 65

CORZANO E PATERNO SANGIOVESE Tuscany, Italy | 2016   90

COLLE MASSARI “montecucco” SANGIOVESE Tuscany, Italy | 2014 65

MONSANTO CHIANTI CLASSICO RISERVA Tuscany, Italy | 2013 80

BIONDI-SANTI “annata” BRUNELLO DI MONTALCINO Tuscany, Italy | 2013 345

PASSI DI ORMA ROSSO Tuscany, Italy | 2016 | 90

TALAMONTI ‘nevio’ MONTEPULCIANO D’ABRUZZO Tuscany, Italy | 2016 70

CASANOVA DI NERI BRUNELLO DI MONTALCINO Tuscany, Italy | 2014 | 150

LUIGI GIORDANO ‘mantestefano’ BARBARESCO Piedmont, Italy | 2015 | 140

 


DRAFT BEER

FRIENDS & ALLIES “fresh coast” IPA 7

AMERICAN REVOLVER “blood and honey” WHEAT ALE 7

PERONI LAGER 7

Please note that beverages and wine are subject to change with seasonality and availability.

…AND THE REST OF IT…

gin APOSTOLES | AVIATION | BARR HILL | BARR HILL | BEEFEATER | BOLS GENEVER | BOMBAY WHITE | BOMBAY SAPPHIRE | THE BOTANIST | EDINBURGH | GENIUS NAVY | HAYMAN’S OLD TOM | HAYMAN’S LONDON DRY | HENDRICK’S | KOVAL | PLYMOUTH | ROYAL DOCK NAVY | RUSSELL HENRY LONDON DRY | SIPSMITH | WATERLOOK NO.9 | TANQUERAY 10 | CITADELLE ORIGINAL | “NO MISTAKE” OLD TOM | GREENHOOK DRY | ST GEORGE “TERRIOR”

vodka KETEL ONE | TITO’S | GREY GOOSE | CHOPIN

bourbon OLD GRAND-DAD | MAKERS MARK | RUSSELL 10YR | E.H. TAYLOR SMALL BATCH | GARRISON BROTHERS

rye WILD TURKEY 101 | RUSSEL 6YR | RITTENHOUSE | ROUGH RIDER “BULL MOOSE”

rum RHUM J.M. WHITE | RHUM J.M. V.O. | MOUNT GAY BLACK BARREL | SMITH & CROSS | BOUNTY RESERVE | APPLETON

tequila TAPATIO BLANCO | TEQUILA OCHO BLANCO | FORTALEZA REPASADO | ARTE NOM ANEJO

mezcal UNION UNO | UNION VIEJO | VAGO ESPADIN

scotch MACALLAN 12YR | LAPHROIG 10YR | MONKEY SHOULDER | BALVENIE MALT 12YR | DOUBLEWOOD

fun italian stuff AMARETTO LUXARDO | ANISETTE MELETTI | VARNELLI CAFFE MOKA | MARASCHINO LUXARDO | SAMBUCA MELETTI

aperitivi & digestivi AMICO AMARO | APEROL | CAMPARI |CASONI 1814 APERITIVO | CONTRATTO APERITIF | CONTRATTO BITTER | GRAN CLASSICO | LUXARDO BITTER | MELETTI 1870 BITTER | PEYCHAUD’S APERITIVO | ST GEORGE BRUTO AMERICANO | STREGA | AMARO MELETTI | AMARO NARDINI BASSANO | AMARO NONINO | AMARGO VALLET | AVERNA | BRANCAMENTA | CIO CIARO | CYNAR | CYNAR 70 | FERNET BRANCA | FERNET ANGELICO | MONTENEGRO | RAMAZZOTTI | VARNELLI DELL’ERBORISTA

vermouth & friends ALESSIO BIANCO | CAPPELLETTI | CARDAMARO | CARPANO ANTICA | CARPANO DRY | COCCHI AMERICANO | COCCHI AMERICANO ROSA | COCCHI BAROLO CHINATO | COCCHI DI TORINO | COCCHI DOPO TEATRO | DOLIN DRY

Amoré Monday

AMORÉ MONDAY

ANTIPASTI
MEAT & CHEESE – 10
BEEF TARTARE BRUSCHETTA – 12

Spaghetti – 12
CHICKEN CONFIT
BUCATINI
PESTO GENOVESE

REFRESHMENTS
Spritzes – 6
APEROL SPRITZ
THIS MUST BE THE PLACE
WHITE WINE SPRITZER


THAT’S AMORÉ
#PASTAFORPRESIDENT2020

*These specials are rotating and subject to change weekly with seasonality.

Gluten Free Menu

ANTIPASTI

PROSCUITTO SAN DANIELE lou bergier pichin | pickled onion | marinated olives 16
BRASSICAS SALAD cauliflower | broccoli pesto | pine nut | baby kale 12
LITTLE LETTUCES  honey | shallot | crispy bits | herbs 12
BURRATA shaved fennel | black pepper | lemon zest 14
KANPACHI CRUDO caper | meyer lemon | basil 18

SECONDI

RANGER CATTLE NY STRIP herb salad | grilled lemon 45
PAN ROASTED FISH beluga lentil ragu | gremolata 30
CHICKEN PICCATA caper | lemon | herbs 36

VEGETABLES

CHARRED CARROTS salsa verde 9
GRILLED BEETS maple | hazelnut | thyme 9

ASK YOUR SERVER ABOUT SEASONAL GLUTEN-FREE DISHES

Vegetarian Menu

ANTIPASTI

LITTLE LETTUCES  honey | shallot | crispy bits | herbs 12
PUFFY POTATOES whipped dijon | herbs
BURRATA shaved fennel | black pepper | lemon zest 14
BRASSICAS SALAD cauliflower | broccoli pesto | pine nut | baby kale 12

PASTA

VEGAN PASTA choice of white wine or red sauce | seasonal veggies 14
CACIO e PEPE “cheese and pepper” 13
GARGANELLI butternut squash | pepita | lime 14
CASONSEI golden beet | pepita | lime 16

VEGETABLES

CHARRED CARROTS salsa verde 9
GNOCCHI DI SEMOLINO caramelized onion | parmesan 10
GRILLED BEETS maple | hazelnut | thyme 9

MANY OF THESE DISHES CAN BE MADE VEGAN; ASK YOUR SERVER FOR SEASONAL VEGETARIAN/VEGAN DISHES

Valentines Day 2020

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Reservations

Reservations of up to 7 are accepted through OpenTable. For parties of 8 or more, please call or email for a reservation.
To book a tasting menu, please call or email.

Phone: 512-220-9421
Email: reservations@juniperaustin.com

Please note that reservations of  six or more are subject to a $25 per person cancellation fee if the reservation is cancelled within 24 hours of the agreed booking. Special events & holiday dining is subject to change.

We will be closed for the following days : Thanksgiving, Christmas Eve, Christmas Day, New Year’s Day, and the Superbowl.

 

WALK-INS WELCOME
Gift cards can be purchased online here.

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Location

HOURS

Sunday – Thursday: 5:00pm – 10pm

Friday & Saturday: 5:00pm – 11pm

Location:

2400 E Cesar Chavez St #304

Austin, TX 78702