The people who give you their food give you their heart.

César Chávez

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Our Menu

Dinner

DINNER MENU

ANTIPASTI

PROSCUITTO SAN DANIELE lou bergier pichin | pickled onion | marinated olives 16
MEATBALLS red sauce | parmesan 15
GREEN GARLIC BURRATA wilted spinach | pickled beet | crouton 18
LITTLE LETTUCES  honey | shallot | crispy bits | herbs 12
GRILLED BEET SALAD  farro | pistachio | beet hummus 15
PUFFY POTATOES  whipped dijon | herbs 8
CHICKEN LIVER MOUSSE lambrusco gelee | grilled focaccia 13

PASTA

GARGANELLI  italian sausage | fennel | broccolini 19
RISOTTO hi-fi mycology mushrooms | sage 20
OUVO RAVIOLO rabbit ragu | beet | preserved lemon ricotta 24
SPAGHETTI  prosciutto | pecorino | yolk 16
PAPPARDELLE  shortrib ragù | horseradish 18
CACIO e PEPE  “cheese and pepper” 13

SECONDI

GRILLED FISH charred carrot puree | orange | gremolata 30
A SIMPLY ROASTED CHICKEN rosemary marinade | lemon 18/36

44 FARMS CENTER-CUT RIBEYE truffle red wine reduction | roasted mushrooms 45

VEGETABLES

GRILLED BROCCOLI garlic | lemon | chili 9
BRUSSELS SPROUTS marsala cream | parmesan 10
GRILLED CARROTS dill | chimichurri 9
POTATO GNOCCHI butter | herbs 11

Please note that dishes and their ingredients are subject to change with seasonality.

 


ANTONELLI’S CHEESE SHOP   austin, tx | BARTON SPRINGS MILL austin, tx | BOGGY CREEK FARM  austin, tx | COBB CREEK   hillsboro, tx | FREE FLEEING FARMS bastrop, tx | G + S GROVES  mcallen, tx | MILL-KING DAIRY  mcgregor, tx | HAUSBAR FARM   austin, tx | TEXAS OLIVES RANCH carrizo springs, tx | URBAN ROOTS austin, tx | VILLAGE FARMS marfa, tx | 44 Farms cameron, tx | BUENA TIERRA fedonia, tx

Tasting Menu

 

AGNOLOTTI + FOIE GRAS + CHERRY
PUFFY POTATO + CREME FRAICHE
TRUFFLE ARANCINI

 CHILLED SHRIMP grilled fennel | strawberry brodo

GRILLED SNAPPER charred carrot puree | tangerine | herbs

BEET TAGLIATELLE horseradish cream | sauerkraut | breadcrumbs

HI-FI MYCOLOGY MUSHROOMS  black garlic Barna cauda | soft scrambled egg y

44 FARMS RIBEYE beet agrodolce | grilled beet | olives | dill

BUDINO  flan | strawberry | almond

 

 

$65/person not inclusive of  tax, tip or beverage.

This tasting menu is offered Thursday-Saturday at our chef’s counter. Reservations are accepted over the phone or through OpenTable. Please make a note in your reservation that you are looking to enjoy the chef’s tasting menu. Limited availability.
 Please note that dishes and their ingredients are subject to change with seasonality. We are able to accommodate most dietary restrictions with 48 hours’ notice.

Dessert

DESSERT WINES

COCCHI BAROLO CHINATO 14
Piedmont, Italy | NV

 

CHEESE

LOU BERGIER PICHIN |  texas apples 11
& buffalo milk | Bergamo, Italy

DOLCE

ZEPPOLE burnt vanilla doughnut | creme fraiche | persimmon 9
TORTA  sunflower seed-pine nut tart | TX citrus | lemon sherbet 10
BOMBA  mascarpone mousse | amarena | pistachio 12
CHEESECAKE chocolate | ricotta | orange | toasted rice gelato 10

SCOOPS daily selection 4
cranberry sorbet
TX winter strawberry frozen yogurt
vanilla-TX tarragon ice cream


COFFEE

WILD GIFT —- RUDE BOY austin, tx
UNCLE NICKY’S CAFE  5
espresso | whipped cream

JUNIPER COFFEE 8
cream | amaretto | moka
AFFOGATO  8
ice cream | biscotti

ESPRESSO 3
+ ‘una resentin” of amaro 5

 


DIGESTIVI

MINTYBOI 9
MONTENEGRO 9
AVERNA 10
NONINO 15
AMARO DELL ETNA 11
RAMAZZOTTI 9
CYNAR or CYNAR 70 8
FERNET BRANCA 9
MOLINARI SAMBUCA 9
FRANGELICO on the rocks 9
AMARETTO on the rocks 9
MARCHESI DI GRESY GRAPPA di NEBBIOLO 12

 

Wine + Spirits

APERITIVI 10

THIS MUST BE THE PLACE cocci rosa | grapefruit | lemon | prosecco
APEROL SPRITZ on draft aperol | prosecco | richard’s sparkling rainwater
YOUR NAME HERE titos|cocchi americano|italicus rosolio|basil|cucumber

COCKTAILS 13

WALLFLOWER SOUR chamomile gin | lemon | turbinado | aqua faba | citrus bitters
DON VETO old grand-dad bonded bourbon | montenegro | honey | lemon | “sunrise
VICTROLA wild turkey 101 rye | “thistle” amaro blend | aromatic bitters

SPECIALE

Official drink of austin 2018”TOWN LAKE YACHT CLUB 15
italicus rosolio| cynar 70 | waterloo gin | strawberry | lemon-lime | richard’s sparkling rainwater

HEY FRIEND 15
union uno mezcal|cocchi torino|creole shrubb|cynar

BARMAN’S MARTINI 14
sipsmith gin | rosemary | house dry vermouth blend | olive or twist

CHEF’S BRAND NEW CADILLAC NEGRONI 19
the botanist gin | campari | barolo chinato | nice ice


SPARKLING

DOMUS-PICTA “extra dry” PROSECCO
Valdobbiadene, Italy | NV12 | 48

BISOL “jeio” CUVEE ROSE PROSECCO                          Veneto, Italy| NV13 | 52

MEDICI ERMETE LAMBRUSCO DOLCE       Emilia-Romanga, Italy | NV 11 | 44

QUATRO MANI LAMBRUSCO SALAMINO Emilia-Romanga, Italy | NV 12|48

GUIDO BERLUCCHI ‘61 FRANCIACORTA       Lombardy, Italy | NV 115

ROSÉ

MATTHIASSON GRENACHE         Napa Valley, CA | 201813 | 50

WHITE

VIAMORA PINOT GRIGIO Fruili, Italy | 2016    12| 48

VIGNA DEL MALINA SAUVIGNON BLANC Fruili, Italy  | 2013    15 | 60

HERMAN J WIEMER DRY RIESLING Finger Lakes, NY  | 2017    15 | 60

AMALIE ROBERT “her silhouette” CHARDONNAY Willamette Valley, OR  | 2016    16 | 64

TIEFENBRUNER “feldmarschall” MULLER-THURGAU Alto Adige, Italy  | 2016     62

MORRA ROERO ARNEIS Piedmont, Italy | 2017     60

VIGNA DEL MALINA PINOT GRIGIO Fruili, Italy | 2013 46

VENICA & VENICA FRUILANO Fruili, Italy | 2016    70

MASSICAN SAUVIGNON BLANC Napa Valley, CA | 2017    84

BREWER CLIFTON CHARDONNAY Santa Barbara, CA | 2015    86

POLVANERA BIANCO   Puglia, Italy | 2016 48

 

 

 

RED

LUIGI GIORDANO LANGHE NEBBIOLO Piedmont, Italy | 2017 16 | 64

AMALIE ROBERT “ipinot” PINOT NOIR     Willamette Valley, OR | 2010 18 | 72

GIOCOMO BORGOGNO BARBERA D’ALBA     Piedmont, Italy | 2015  17 | 68

DOMENICO FRACCAROLI VALPOLICELLA RIPASSO Veneto, Italy | 2015 18 | 72

CERITAS “elliot vineyard” PINOT NOIR Sonoma Coast, CA | 2016  165

STOLPMAN VINEYARDS “love you bunches” SANGIOVESE Ballard Canyon, CA | 2017 74

AR.PE.PE “rosso di valtellina” NEBBIOLO Lombardy, Italy | 2015 82

AR.PE.PE VALTELLINA SUPERIORE “sassella” NEBBIOLO Lombardy, Italy | 2002 195

GIOCOMO BORGOGNO “no name” LANGHE NEBBIOLO Piedmont, Italy | 2013      120

CONTERNO FANTINO “vigna del gris” BAROLO Piedmont, Italy | 2012  186

SECONDO MARCO AMARONE DELLA VALPOLICELLA Veneto, Italy | 2010 175

LA VIARTE SCHIOPPETTINO Fruili, Italy | 2010 85

VILLA PAPIANO I RESERVA SANGIOVESE Emilia-Romanga, Italy | 2013  78

CANTINA DEL GIUSTO “San Claudio II” VINO NOBILE DI MONTEPULCIANO       Tuscany, Italy | 2015 85

RENIERI BRUNELLO DI MONTALCINO RESERVA Tuscany, Italy | 2012 170

 


 UNA BIRRETTA

PERONI LAGER 7


MORE DRAFTS

FRIENDS & ALLIES “noisy cricket” IPA 7

REVOLVER “blood and honey” WHEAT ALE 7

BLUE OWL “tropical brut” SOUR ALE 7

SHACKSBURY DRY CIDER 7

…AND THE REST OF IT…

gin APOSTOLES | AVIATION | BARR HILL | BARR HILL “tom cat reserve” | BOLS GENEVER | BOMBAY LONDON DRY | BOMBAY “sapphire” LONDON DRY | THE BOTANIST | FORD’S | GENIUS NAVY | HAYMAN’S OLD TOM | HAYMAN’S LONDON DRY | HENDRICK’S | KOVAL | MARE | OLD HIGHBORN | PLYMOUTH | RANSOM OLD TOM | ROYAL DOCK NAVY | RUSSELL HENRY LONDON DRY | SIPSMITH | ST GEORGE “terroir” | TANQUERAY LONDON DRY | UNCLE VAL’S “botanical” | XORIGUER de MAHON vodka KETEL ONE | MONOPOLOWA | POTOCKI | TITO’S bourbon & rye BLANTON’S | Col. EH TAYLOR “single barrel” |  FOUR ROSES “single barrel” | MAKER’S MARK | OLD GRAND-DAD BONDED | RUSSELL’S RESERVE 6 yr RYE | WILD TURKEY 101 RYE world whiskies HIGHLAND PARK 12 yr | MACALLAN 12 yr | FAMOUS GROUSE “smokey black” | JOHNNIE WALKER “black label” | NIKKA “coffey” GRAIN JAPANESE rum CANA BRAVA | MOUNT GAY “black barrel” | MOUNT GAY XO | NEISSON AGRICOLE | SMITH & CROSS tequila & mezcal TAPATIO BLANCO | FORTALEZA BLANCO | OCHO REPOSADO | ARTE NOM ANEJO | VAGO ESPADIN brandy MARCHESI di GRESY GRAPPA  di NEBBIOLO | COPPER & KINGS “american” | LAIRD’S APPLE BRANDY | M. DUFFAU NAPOLEON ARMAGNAC | REMY MARTIN 1738 | REMY MARTIN VSOP fun italian stuff AMARETTO LUXARDO | ANISETTE MELETTI | VARNELLI CAFFE MOKA | MARASCHINO LUXARDO | SAMBUCA MELETTI aperitivi & digestivi AMICO AMARO | APEROL | CAMPARI |CASONI 1814 APERITIVO | CONTRATTO APERITIF | CONTRATTO BITTER | GRAN CLASSICO | LUXARDO BITTER | MELETTI 1870 BITTER | PEYCHAUD’S APERITIVO | ST GEORGE BRUTO AMERICANO | STREGA | AMARO MELETTI | AMARO NARDINI BASSANO | AMARO NONINO | AMARGO VALLET | AVERNA | BRANCAMENTA | CIO CIARO | CYNAR | CYNAR 70 | FERNET BRANCA | FERNET ANGELICO | MONTENEGRO | RAMAZZOTTI | VARNELLI DELL’ERBORISTA vermouth & friends ALESSIO BIANCO | CAPPELLETTI | CARDAMARO | CARPANO ANTICA | CARPANO DRY | COCCHI AMERICANO | COCCHI AMERICANO ROSA | COCCHI BAROLO CHINATO | COCCHI DI TORINO | COCCHI DOPO TEATRO | DOLIN DRY

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Reservations

Reservations of up to 7 are accepted through OpenTable. For parties of 8 or more, please call or email for a reservation.
To book a tasting menu, please call or email.

Phone: 512-220-9421
Email: reservations@juniperaustin.com

Please note that reservations of  six or more are subject to a $25 per person cancellation fee if the reservation is cancelled within 24 hours of the agreed booking. Special events & holiday dining is subject to change.

We will be closed for the following days : Christmas Eve, Christmas Day, New Year’s Day, and the Superbowl.

 

WALK-INS WELCOME
Gift cards can be purchased online here.

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Location

HOURS

Sunday – Thursday: 5:00pm – 10pm

Friday & Saturday: 5:00pm – 11pm

Location:

2400 E Cesar Chavez St #304

Austin, TX 78702