“They should have sent a poet”

CARL SAGAN

BACK TO TOP ^

Our Menu

Dinner

WARM RICOTTA      strawberry jam | honey garlic 14

PUFFY POTATO     parmesan | whipped dijon 7

CHICKEN LIVER   citrus | dark chocolate | lavash cracker 8

CRISPY SMELT   remoulade 6

ITALIAN STREET CORN   mascarpone | ricotta | basil 4

CRUDO   grilled blackberry | olive oil | juniper 16

 

LITTLE LETTUCES    honey | shallot | crispy bits | herbs 8

STUFFED PASTA   chicken confit | golden broth | herbs 17

GRILLED BEETS   sunflower | whey | honey orange | gorgonzola 8

CURED SUMMER SQUASH    mascarpone | pickled onion 7

GNOCCHI   red shrimp | butter | hausbar herbs 19

GRILLED GULF FISH   corn pudding | castelvetrano olives 25

 

PAPPARDELLE   oxtail ragù | horseradish 24

BAKED PASTA*   zucchini | ricotta | sunday gravy | yolk 20

ROASTED COBB CREEK CHICKEN*     half or whole 29/43

44 FARMS NY STRIP      tomato emulsion | chunky chimichurri 47

 

HOUSE CIABATTA   tx olive oil | pope salt | black pepper 5

SCALLOPED POTATO   russet potato | cream 8

GRILLED CARROT   spring onion | lemon  7

CREAMED GREENS   wilted greens | fontina 8

CACIO E PEPE   spaghetti | hard cheeses | toasted black pepper 10


INGREDIENT SOURCES

 

TECOLOTE   manor, tx

FALLEN OAK MUSHROOMS   wimberly, tx

ANTONELLI’S CHEESE SHOP   austin, tx

BOGGY CREEK FARM  austin, tx

HAPPY CHICK FARM  lockhart, tx

COBB CREEK   hillsboro, tx

G + S GROVES  mcallen, tx

MILL-KING DAIRY  mcgregor, tx

HAUSBAR FARM   austin, tx

BELLE VIE   elgin, tx

STRUBE RANCH  pittsburg, tx

*please allow 30 minutes

Brunch

RISE & SHINE

 

AMARO CANELE 2

ARUGULA PESTO AND BACON DANISH 4

HONEY YOGURT DANISH 4

BRIOCHE CINNAMON BUN 4

BOMBOLONI   sugar | strawberry crème 3

CHOCOLATE TORTE   roasted strawberry ice cream | pine nut brittle 7

PUFFY POTATOES   whipped dijon 7

BRUSCHETTA   ricotta | avocado | strawberry 6

SMOKED FISH & TOAST   mascarpone | boiled egg | capers | wheat toast 15


PLATES

 

FRICO    potato | fontina | sunny egg | crème fraîche | gremolata 12

FRESH MILLED POLENTA    house sausage | mushroom | 6-minute egg | maple 14

BAKED EGGS   red sauce | salsa verde | crusty bread 14
*add sausage or meatball $2

BREAKFAST BUN    sausage or bacon | fried egg | farm greens | dijon aioli 13

44 FARMS NY STRIP   sunny egg | greens | ciabatta | horseradish 23

LASAGNA    oxtail | mozzarella | rosemary 13

TEXAS PECAN PANCAKES    ricotta | honey | tx strawberries 13

THE SALAD*   tomato | house vinaigrette | herbs | croutons 10

*add soft boiled egg $2
*add bacon $2


SIDES

 

BACON 4                                                                  

WHOLE WHEAT TOAST 3              

FARM EGG 2                                                                  

GRAPEFRUIT BRULEE 4                                                                                

FONTINA FRICO 4                   

OAK GRILLED BREAD & BUTTER 5                                                                                     

HOUSE SAUSAGE 4


SPRITZ

 

BICICLETTA 7

juniper aperitivo #1 | white wine | topo chico

SBAGLIATO 7

meletti “1870” bitter | vermouth di torino | prosecco

WHITE WINE SPRITZER 7

cocchi americano | topo chico


BREAKFAST BOOZE

 

CRAFTY CARAFE 20

orange | aperol | prosecco (serves 2-6)

BLOODY MARY 8

w/ a beer back

GIANCARLO, NO! 9

gin | aperol | grapefruit | soda


SPARKLING + ROSE

 

TORRESELLA PROSECCO 10

Veneto, Italy| NV

ADAMI GARBEL PROSECCO 12

Veneto, Italy | NV

CLETO CHIARLI BRUT ROSÉ 11

Emilia-Romagna, Italy | NV

BARBOLINI LAMBRUSCO 13

Emilia-Romagna, Italy | NV

LORENZA PROVENCE-STYLE BLEND 13

Lodi, California | 2016


COFFEE

WILD GIFT COFFEE austin, tx

 

DRIP COFFEE 5

POUROVER 5/11

ESPRESSO 3

with amaro 8              

JUNIPER COFFEE 8

amaretto | moka | espresso

UNCLE NICKY’S CAFÉ 5

espresso | whipped cream

AFFOGATO 6

cardamom ice cream | espresso

 add a canelé to any coffee $2


FRESH SQUEEZED JUICE

 

ORANGE JUICE 5

GRAPEFRUIT JUICE 5


NON-ALCOHOLIC

 

JUNIPER ICED TEA 6

MEXICAN COKE 3

DIET COKE 3

TOPO CHICO 3

                 

*please allow 30 minutes

Wine & Spirits

SPRITZ

 

BICICLETTA 7

juniper aperitivo #1 | white wine | topo chico

 

SBAGLIATO 7

meletti “1870” bitter | vermouth di torino | prosecco

 

WHITE WINE SPRITZER 7

cocchi americano | topo chico


COCKTAILS

 

VEILED LADY 13

old highborn tx gin | amaro nonino | lime | menthe | celery bitters

 

DON VETO 13

old grand-dad bonded bourbon | montenegro | honey | lemon | “sunrise”

 

DOMENICA 13

monopolova vodka | sambuca | grapefruit | tonic | lemon | rosemary

 

VICTROLA 13

wild turkey 101 rye | “thistle” amaro blend | aromatic bitters

 

DANZA MECCANICA vol.1 13

branca menta | mt gay black barrel rum | pistachio | lime

 

PAPER CHASE 13

tequila tapatio blanco | strega | vermouth “perfecto” | green peppercorn

 

CHEF’S BRAND NEW CADILLAC NEGRONI 19

the botanist gin | campari | cocchi barolo chinato


SPARKLING + ROSÉ

 

TORRESELLA PROSECCO 10 | 40
Veneto, Italy | NV
ADAMI GARBEL PROSECCO 12 | 48
Veneto, Italy | NV

 

CLETO CHIARLI BRUT ROSÉ 11 | 44

Emilia•Romagna, Italy | NV

 

BARBOLINI LAMBRUSCO 13 | 52

Emilia•Romagna, Italy | NV


WHITE

 

ALOIS LAGEDER MÜLLER THURGAU 12 | 48

Alto Adige, Italy | 2013

 

LA SPINETTA VERMENTINO 13 | 52

Terricciola, Italy | 2016

 

MELVILLE ESTATE CHARDONNAY 15 | 60

Santa Rita Hills, United States | 2013

 

FANTINEL FRIULI GRAVE PINOT GRIGIO 11 | 44

Spilimbergo, Italy | 2015


RED

 

NALS MAGREID “GALEA” SCHIAVA 14 | 56

Alto Adige, Italy | 2014

 

CA’ RUGATE “RIO ALBA” VALPOLICELLA 13 | 52

Montecchia di Crosara, Italy | 2013

 

VENICA & VENICA MERLOT 13 | 52

Collio, Italy | 2015

 

TRAMIN PINOT NERO 14 | 56

Alto Adige, Italy | 2015

 

ULTRAVIOLET CABERNET SAUVIGNON 16 | 64

Napa, California, United States | 2014


 UNA BIRRETTA

 

PERONI “NASTO AZZURRO” LAGER 2


MORE DRAFTS

 

HOPS & GRAIN “A PALE MOSAIC” 7

PRAIRIE STANDARD FARMHOUSE ALE 7

RED HORN COFFEE STOUT 7

FRIENDS & ALLIES NOISY CRICKET IPA 7

COMMUNITY TEXAS HELLES LAGER 7


BOTTLES

 

AYINGER CELEBRATOR 7

UNIBROUE LA FIN DU MONDE 20

SAISON DUPONT 25

*please allow 30 minutes

Dessert

MILK + HONEY yogurt semifreddo| chamomile | honeycomb 7

RICOTTA ZEPPOLI lavender | thyme | honey 7

AFFOGATO chocolate caramel ice cream | cocoa nib biscotti 6

PANNA COTTA tx tarragon | summer berries | vanilla  7

SCOOPS daily selection 4
olive oil gelato | black pepper
blueberry sorbet
chocolate sorbet


COFFEE

POUROVER  5/11              

UNCLE NICKY’S CAFE  5

JUNIPER COFFEE 8

ESPRESSO 3
+ amaro 8                           


DIGESTIVO

FERNET BRANCA 9

AVERNA 10

MONTENEGRO 9

VARNELLI DELL’ ERBORISTA 12

MARCHESI DI GRESY GRAPPA DI NEBBIOLO 12


DESSERT WINES

DONNAFUGATA BEN RYE 17
Pantelleria, Italy | 2014

COSIMO MARIA FEDARDO VIN SANTO 15
Tuscany, Italy | 2007

VELENOSI QUERCI’ ANTICA VISCIOLE 12
Marche, Italy | NV

QUARTS DE CHAUME 20
Rochefort-sur-Loire, France | 1992

BACK TO TOP ^

Reservations

For parties of 6 or more, please call or email for a reservation.

Phone: 512-220-9421
Email: reservations@juniperaustin.com

DISCLAIMER: Reservations greater than six are subject to a $25 per person cancellation fee if the reservation is canceled within 24 hours of the agreed booking. Special events & holiday dining is subject to change.

 

WALK-INS WELCOME

BACK TO TOP ^

Location

HOURS

Tuesday – Thursday: 5pm – 10pm

Friday & Saturday: 5pm – 11pm

Sunday Brunch: 10:30am-2:30pm

Monday: closed

HAPPY HOUR:
Tuesday – Saturday 5pm – 6:30pm