AGNOLOTTI + FOIE GRAS + CHERRY
PUFFY POTATO + CREME FRAICHE + TROUT ROE
TRUFFLE ARANCINI

 WAGYU BEEF CARPACCIO black garlic bagna cauda | charred avocado

GRILLED SNAPPER charred carrot puree | tangerine | herbs

CARBONARA duck confit | egg yolk

AGNOLOTTI  maiale all latte | brodo | burnt garlic

HI-FI MYCOLOGY MUSHROOMS  cooked in black garlic butter | soft scrambled egg y

44 FARMS RIBEYE beet agro-dolce | strawberry salsa verde

BUDINO  flan | strawberry | almond

 

 

$65/person not inclusive of  tax, tip or beverage.

This tasting menu is offered Thursday-Saturday at our chef’s counter. Reservations are accepted over the phone or through OpenTable. Please make a note in your reservation that you are looking to enjoy the chef’s tasting menu. Limited availability.
 Please note that dishes and their ingredients are subject to change with seasonality. We are able to accommodate most dietary restrictions with 48 hours’ notice.

DESSERT WINES

COCCHI BAROLO CHINATO 14
Piedmont, Italy | NV

 

CHEESE

LOU BERGIER PICHIN |  texas apples 11
& buffalo milk | Bergamo, Italy

DOLCE

ZEPPOLE burnt vanilla doughnut | creme fraiche | persimmon 9
TORTA  sunflower seed-pine nut tart | TX citrus | lemon sherbet 10
BOMBA  mascarpone mousse | amarena | pistachio 12
CHEESECAKE chocolate | ricotta | orange | toasted rice gelato 10

SCOOPS daily selection 4
cranberry sorbet
TX winter strawberry frozen yogurt
vanilla-TX tarragon ice cream

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COFFEE

WILD GIFT —- RUDE BOY austin, tx
UNCLE NICKY’S CAFE  ^{5
espresso | whipped cream}
JUNIPER COFFEE ^{8
cream | amaretto | moka}
AFFOGATO  ^{8
ice cream | biscotti}
ESPRESSO <sup>3
+ ‘una resentin” of amaro 5</sup>

 

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DIGESTIVI

MINTYBOI 9
MONTENEGRO 9
AVERNA 10
NONINO 15
AMARO DELL ETNA 11
RAMAZZOTTI 9
CYNAR or CYNAR 70 8
FERNET BRANCA 9
MOLINARI SAMBUCA 9
FRANGELICO on the rocks 9
AMARETTO on the rocks 9
MARCHESI DI GRESY GRAPPA di NEBBIOLO 12

 

APERITIVI ¹⁰

THIS MUST BE THE PLACE cocci rosa | grapefruit | lemon | prosecco
APEROL SPRITZ on draft aperol | prosecco | richard’s sparkling rainwater

COCKTAILS ¹³

GENIUS OF LOVE waterloo antique gin | averna | spiced pear| maple | ginger | lemon
DON VETO old grand-dad bonded bourbon | montenegro | honey | lemon | “sunrise”
VICTROLA wild turkey 101 rye | “thistle” amaro blend | aromatic bitters
STRANGER IN THE ALPS  monkey shoulder scotch | pf 1840 cognac | braulio | benedictine

SPECIALE

TOWN LAKE YACHT CLUB ¹⁵
italicus rosolio| cynar 70 | waterloo gin | strawberry | citrus | richard’s sparkling rainwater

BARMAN’S MARTINI ¹⁴
sipsmith gin | rosemary | house dry vermouth blend | olive or twist

CHEF’S BRAND NEW CADILLAC NEGRONI ¹⁹
the botanist gin | campari | barolo chinato | nice ice

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SPARKLING

DOMUS-PICTA “extra dry” PROSECCO
Valdobbiadene, Italy | NV^{12 | 48}

BISOL “jiea” CUVEE ROSE PROSECCO                          Veneto, Italy| NV^{12 | 48}

QUATRO MANI LAMBRUSCO SALAMINO          Emilia•Romagna, Italy | NV ^{12 | 48}

LALLIER “grand reserve” BRUT       Champagne, France | NV ⁸⁰

ROSÉ

CORZANO E PATERNO “il corzanella” ROSATO         Tuscany, Italy | 2017^{12 | 48}                          

WHITE

VIAMORA PINOT GRIGIO Fruili, Italy | 2016    ^{14| 56}

VIGNA DEL MALINA SAUVIGNON BLANC Fruili, Italy  | 2013    ^{14 | 56}

TASCA D’ALMERITA “regaleali” BIANCO Sicily, Italy 2015    ^{13| 52}

MASSICAN SAUVIGNON BLANC Napa Valley, CA | 2017    ⁸⁴

BREWER CLIFTON “santa rita hills” CHARDONNAY Santa Barbara, CA | 2015    ⁸⁶

BORGO M PINOT GRIGIO Fruili, Italy | 2016    ⁴⁵

MORRA ROERO ARNEIS Piedmont, Italy | 2017     ⁶⁰

VENICA & VENICA FRUILANO COLLIO Fruili, Italy | 2016    ⁷⁰

POLVANERA BIANCO   Puglia, Italy | 2016 ⁴⁸

 

 

 

RED

CASTELLO DI NIEVE GRIGNOLINO     Piedmont, Italy | 2016  ^{15 | 60}

AMALIE ROBERT “ipinot” PINOT NOIR     Willamette Valley, OR | 2010 ^{18 | 76}

GIOCOMO BORGOGNO BARBERA D’ALBA     Piedmont, Italy | 2015  ^{17 | 72}

VIGNA DEL MALINA REFOSCO Fruili, Italy | 2009  ^{18 | 76}

AMALIE ROBERT “the uncarved block” PINOT NOIR Willamette Valley, OR | 2012  ⁹²

ARNOT-ROBERTS “el dorado” GAMAY NOIR      Sierra Foothills, CA | 2017     ⁹⁰

PIEDRASASSI SYRAH     Santa Barbara, CA | 2017     ⁷⁰

GRAMERCY CELLARS “the dueuce” SYRAH     Walla Walla Valley, WA | 2014    ¹²⁰

STOLPMAN “love you bunches”   Ballard Canyon, CA | 2017     ⁷⁴

AR.PE.PE “rosso di valtellina” NEBBIOLO    Lombardy, Italy  | 2015      ⁷⁶

MANSONE “la ciliegie” DOLCETTO D’ALBA Piedmont, Italy | 2016      ⁶⁴

GIOCOMO BORGOGNO “no name” LANGHE NEBBIOLO Piedmont, Italy | 2013      ¹²⁰

PRUNOTTO BAROLO Piedmont, Italy | 2012      ¹⁷⁰

ETTORE GERMANO “cerretta” BAROLO       Piedmont, Italy | 2014     ²²⁰

PRODUTTORI DEL BARBARESCO        Piedmont, Italy | 2015      ¹²⁵

LA VIARTE REFOSCO DAL PEDUNCOLO ROSSO Fruili, Italy | 2010      ⁹⁰

MOSCHIONI ROSSO       Fruili, Italy | 2014     ⁸²

MOSCHIONI SCHIOPPETTINNO      Fruili, Italy | 2011 ¹⁴⁰

LA VIARTE REFOSCO     Fruili, Italy | 2010 ⁹⁰

I SALTARI AMARONE DELLA VALPOLICELLA       Veneto, Italy | 2008 ¹⁶⁵

SECONDO MARCO AMARONE DELLA VALPOLICELLA      Veneto, Italy | 2010 ¹⁷⁵

GIUSTO VINO NOBILE DI MONTEPULCIANO    Tuscany, Italy | 2013 ⁸⁵

SASSETTI “pertimali” BRUNELLO DI MONTALCINO  Tuscany, Italy | 2012 ¹⁷⁵

FOSSACOLLE BRUNELLO DI MONTALCINO       Tuscany, Italy | 2013 ¹⁶⁰

ORMA TOSCANA ROSSO    Tuscany, Italy | 2014 ¹⁹⁰

DUSTED VALLEY “wahluke slope” PETITE SIRAH      Columbia Valley, Washington | 2013 ¹⁰⁰

COLLIER FALLS “hillside estate” ZINFANDEL      Dry Creek Valley, CA | 2013 ¹⁰⁰

COLLIER FALLS “hillside estate” CABERNET SAUVIGNON                          Sonoma, CA | 2013 ¹²⁰

ASHES & DIAMONDS “grand vin no.1” MERLOT CAB FRANC Oak Knoll, CA | 2014 ²³⁰

 

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 UNA BIRRETTA

PERONI “nastro azzuro” LAGER 7

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MORE DRAFTS

FRIENDS & REVOLVER “blood and honey” WHEAT ALE 7

BLUE OWL “dapper devil” RASPBERRY SOUR ALE 7

…AND THE REST OF IT…

gin APOSTOLES | AVIATION | BARR HILL | BARR HILL “tom cat reserve” | BOLS GENEVER | BOMBAY LONDON DRY | BOMBAY “sapphire” LONDON DRY | THE BOTANIST | FORD’S | GENIUS NAVY | HAYMAN’S OLD TOM | HAYMAN’S LONDON DRY | HENDRICK’S | KOVAL | MARE | OLD HIGHBORN | PLYMOUTH | RANSOM OLD TOM | ROYAL DOCK NAVY | RUSSELL HENRY LONDON DRY | SIPSMITH | ST GEORGE “terroir” | TANQUERAY LONDON DRY | UNCLE VAL’S “botanical” | XORIGUER de MAHON vodka KETEL ONE | MONOPOLOWA | POTOCKI | TITO’S bourbon & rye BLANTON’S | Col. EH TAYLOR “single barrel” |  FOUR ROSES “single barrel” | MAKER’S MARK | OLD GRAND-DAD BONDED | RUSSELL’S RESERVE 6 yr RYE | WILD TURKEY 101 RYE world whiskies HIGHLAND PARK 12 yr | MACALLAN 12 yr | FAMOUS GROUSE “smokey black” | JOHNNIE WALKER “black label” | NIKKA “coffey” GRAIN JAPANESE rum CANA BRAVA | MOUNT GAY “black barrel” | MOUNT GAY XO | NEISSON AGRICOLE | SMITH & CROSS tequila & mezcal TAPATIO BLANCO | FORTALEZA BLANCO | OCHO REPOSADO | ARTE NOM ANEJO | VAGO ESPADIN brandy MARCHESI di GRESY GRAPPA  di NEBBIOLO | COPPER & KINGS “american” | LAIRD’S APPLE BRANDY | M. DUFFAU NAPOLEON ARMAGNAC | REMY MARTIN 1738 | REMY MARTIN VSOP fun italian stuff AMARETTO LUXARDO | ANISETTE MELETTI | VARNELLI CAFFE MOKA | MARASCHINO LUXARDO | SAMBUCA MELETTI aperitivi & digestivi AMICO AMARO | APEROL | CAMPARI |CASONI 1814 APERITIVO | CONTRATTO APERITIF | CONTRATTO BITTER | GRAN CLASSICO | LUXARDO BITTER | MELETTI 1870 BITTER | PEYCHAUD’S APERITIVO | ST GEORGE BRUTO AMERICANO | STREGA | AMARO MELETTI | AMARO NARDINI BASSANO | AMARO NONINO | AMARGO VALLET | AVERNA | BRANCAMENTA | CIO CIARO | CYNAR | CYNAR 70 | FERNET BRANCA | FERNET ANGELICO | MONTENEGRO | RAMAZZOTTI | VARNELLI DELL’ERBORISTA vermouth & friends ALESSIO BIANCO | CAPPELLETTI | CARDAMARO | CARPANO ANTICA | CARPANO DRY | COCCHI AMERICANO | COCCHI AMERICANO ROSA | COCCHI BAROLO CHINATO | COCCHI DI TORINO | COCCHI DOPO TEATRO | DOLIN DRY