The people who give you their food give you their heart.

César Chávez

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Our Menu

Dinner

DINNER MENU – MARCH 2019

ANTIPASTI

ANTIPASTI PIATTO prosciutto san daniele | gorgonzola | lou bergier pichin | pickles | mushrooms | marinated olives | berry jam 22
MEATBALLS red sauce | parmesan 15
SMOKED WHITE FISH SPREAD gnocchi fritti | lemon | mascarpone 18
LITTLE LETTUCES  honey | shallot | crispy bits | herbs 12
GRILLED BEET SALAD  farro | pistachio | beet hummus 15
PUFFY POTATOES  whipped dijon | herbs 8
GREEN GARLIC BURRATA | spinach | grilled croutons | pickled beet 15
CHICKEN LIVER MOUSSE lambrusco gelee | grilled focaccia 13

PASTA

BLACK FARFALLE  gulf shrimp | sunchoke | chili 19
SWEET POTATO GNOCCHI tuscan kale pesto | sherry raisins | pecan 18
RISOTTO hi-fi mycology mushrooms | sage 20
OUVO RAVIOLO chicken ragu | beet | preserved lemon ricotta 24
SPAGHETTI  prosciutto | pecorino | yolk 16/28
PAPPARDELLE  shortrib ragù | horseradish 17/34
CACIO e PEPE  “cheese and pepper” 12/23

SECONDI

GRILLED FISH  charred carrot purée | orange | gremolata 39
44 FARMS RIBEYE  tomato emulsion | chunky chimichurri 65
A SIMPLY ROASTED CHICKEN rosemary marinade | lemon 18/36
OSSO BUCO ALLA MILANESE red wine braised lamb shank | saffron risotto 38

VEGETABLES

GRILLED BROCCOLI garlic | lemon | chili 9
BRUSSELS SPROUTS marsala cream | parmesan 10
GRILLED CARROTS dill | chimichurri 9

Please note that dishes and their ingredients are subject to change with seasonality.

 


ANTONELLI’S CHEESE SHOP   austin, tx | BARTON SPRINGS MILL austin, tx | BOGGY CREEK FARM  austin, tx | COBB CREEK   hillsboro, tx | FREE FLEEING FARMS bastrop, tx | G + S GROVES  mcallen, tx | MILL-KING DAIRY  mcgregor, tx | HAUSBAR FARM   austin, tx | TEXAS OLIVES RANCH carrizo springs, tx | URBAN ROOTS austin, tx | VILLAGE FARMS marfa, tx | 44 Farms cameron, tx | BUENA TIERRA fedonia, tx

Tasting Menu

 

AGNOLOTTI + FOIE GRAS + CHERRY
PUFFY POTATO + CREME FRAICHE + TROUT ROE
TRUFFLE ARANCINI

 WAGYU BEEF CARPACCIO black garlic bagna cauda | charred avocado

GRILLED SNAPPER charred carrot puree | tangerine | herbs

CARBONARA duck confit | egg yolk

AGNOLOTTI  maiale all latte | brodo | burnt garlic

HI-FI MYCOLOGY MUSHROOMS  cooked in black garlic butter | soft scrambled egg y

44 FARMS RIBEYE beet agro-dolce | strawberry salsa verde

BUDINO  flan | strawberry | almond

 

 

$65/person not inclusive of  tax, tip or beverage.

This tasting menu is offered Thursday-Saturday at our chef’s counter. Reservations are accepted over the phone or through OpenTable. Please make a note in your reservation that you are looking to enjoy the chef’s tasting menu. Limited availability.
 Please note that dishes and their ingredients are subject to change with seasonality. We are able to accommodate most dietary restrictions with 48 hours’ notice.

Dessert

DESSERT WINES

COCCHI BAROLO CHINATO 14
Piedmont, Italy | NV

 

CHEESE

LOU BERGIER PICHIN |  texas apples 11
& buffalo milk | Bergamo, Italy

DOLCE

ZEPPOLE burnt vanilla doughnut | creme fraiche | persimmon 9
TORTA  sunflower seed-pine nut tart | TX citrus | lemon sherbet 10
BOMBA  mascarpone mousse | amarena | pistachio 12
CHEESECAKE chocolate | ricotta | orange | toasted rice gelato 10

SCOOPS daily selection 4
cranberry sorbet
TX winter strawberry frozen yogurt
vanilla-TX tarragon ice cream


COFFEE

WILD GIFT —- RUDE BOY austin, tx
UNCLE NICKY’S CAFE  5
espresso | whipped cream

JUNIPER COFFEE 8
cream | amaretto | moka
AFFOGATO  8
ice cream | biscotti

ESPRESSO 3
+ ‘una resentin” of amaro 5

 


DIGESTIVI

MINTYBOI 9
MONTENEGRO 9
AVERNA 10
NONINO 15
AMARO DELL ETNA 11
RAMAZZOTTI 9
CYNAR or CYNAR 70 8
FERNET BRANCA 9
MOLINARI SAMBUCA 9
FRANGELICO on the rocks 9
AMARETTO on the rocks 9
MARCHESI DI GRESY GRAPPA di NEBBIOLO 12

 

Wine + Spirits

APERITIVI 10

THIS MUST BE THE PLACE cocci rosa | grapefruit | lemon | prosecco
APEROL SPRITZ on draft aperol | prosecco | richard’s sparkling rainwater

COCKTAILS 13

GENIUS OF LOVE waterloo antique gin | averna | spiced pear| maple | ginger | lemon
DON VETO old grand-dad bonded bourbon | montenegro | honey | lemon | “sunrise
VICTROLA wild turkey 101 rye | “thistle” amaro blend | aromatic bitters
STRANGER IN THE ALPS  monkey shoulder scotch | pf 1840 cognac | braulio | benedictine

SPECIALE

TOWN LAKE YACHT CLUB 15
italicus rosolio| cynar 70 | waterloo gin | strawberry | citrus | richard’s sparkling rainwater

BARMAN’S MARTINI 14
sipsmith gin | rosemary | house dry vermouth blend | olive or twist

CHEF’S BRAND NEW CADILLAC NEGRONI 19
the botanist gin | campari | barolo chinato | nice ice


SPARKLING

DOMUS-PICTA “extra dry” PROSECCO
Valdobbiadene, Italy | NV12 | 48

BISOL “jiea” CUVEE ROSE PROSECCO                          Veneto, Italy| NV12 | 48

QUATRO MANI LAMBRUSCO SALAMINO          Emilia•Romagna, Italy | NV 12 | 48

LALLIER “grand reserve” BRUT       Champagne, France | NV 80

ROSÉ

CORZANO E PATERNO “il corzanella” ROSATO         Tuscany, Italy | 201712 | 48                          

WHITE

VIAMORA PINOT GRIGIO Fruili, Italy | 2016    14| 56

VIGNA DEL MALINA SAUVIGNON BLANC Fruili, Italy  | 2013    14 | 56

TASCA D’ALMERITA “regaleali” BIANCO Sicily, Italy 2015    13| 52

MASSICAN SAUVIGNON BLANC Napa Valley, CA | 2017    84

BREWER CLIFTON “santa rita hills” CHARDONNAY Santa Barbara, CA | 2015    86

BORGO M PINOT GRIGIO Fruili, Italy | 2016    45

MORRA ROERO ARNEIS Piedmont, Italy | 2017     60

VENICA & VENICA FRUILANO COLLIO Fruili, Italy | 2016    70

POLVANERA BIANCO   Puglia, Italy | 2016 48

 

 

 

RED

CASTELLO DI NIEVE GRIGNOLINO     Piedmont, Italy | 2016  15 | 60

AMALIE ROBERT “ipinot” PINOT NOIR     Willamette Valley, OR | 2010 18 | 76

GIOCOMO BORGOGNO BARBERA D’ALBA     Piedmont, Italy | 2015  17 | 72

VIGNA DEL MALINA REFOSCO Fruili, Italy | 2009  18 | 76

AMALIE ROBERT “the uncarved block” PINOT NOIR Willamette Valley, OR | 2012  92

ARNOT-ROBERTS “el dorado” GAMAY NOIR      Sierra Foothills, CA | 2017     90

PIEDRASASSI SYRAH     Santa Barbara, CA | 2017     70

GRAMERCY CELLARS “the dueuce” SYRAH     Walla Walla Valley, WA | 2014    120

STOLPMAN “love you bunches”   Ballard Canyon, CA | 2017     74

AR.PE.PE “rosso di valtellina” NEBBIOLO    Lombardy, Italy  | 2015      76

MANSONE “la ciliegie” DOLCETTO D’ALBA Piedmont, Italy | 2016      64

GIOCOMO BORGOGNO “no name” LANGHE NEBBIOLO Piedmont, Italy | 2013      120

PRUNOTTO BAROLO Piedmont, Italy | 2012      170

ETTORE GERMANO “cerretta” BAROLO       Piedmont, Italy | 2014     220

PRODUTTORI DEL BARBARESCO        Piedmont, Italy | 2015      125

LA VIARTE REFOSCO DAL PEDUNCOLO ROSSO Fruili, Italy | 2010      90

MOSCHIONI ROSSO       Fruili, Italy | 2014     82

MOSCHIONI SCHIOPPETTINNO      Fruili, Italy | 2011 140

LA VIARTE REFOSCO     Fruili, Italy | 2010 90

I SALTARI AMARONE DELLA VALPOLICELLA       Veneto, Italy | 2008 165

SECONDO MARCO AMARONE DELLA VALPOLICELLA      Veneto, Italy | 2010 175

GIUSTO VINO NOBILE DI MONTEPULCIANO    Tuscany, Italy | 2013 85

SASSETTI “pertimali” BRUNELLO DI MONTALCINO  Tuscany, Italy | 2012 175

FOSSACOLLE BRUNELLO DI MONTALCINO       Tuscany, Italy | 2013 160

ORMA TOSCANA ROSSO    Tuscany, Italy | 2014 190

DUSTED VALLEY “wahluke slope” PETITE SIRAH      Columbia Valley, Washington | 2013 100

COLLIER FALLS “hillside estate” ZINFANDEL      Dry Creek Valley, CA | 2013 100

COLLIER FALLS “hillside estate” CABERNET SAUVIGNON                          Sonoma, CA | 2013 120

ASHES & DIAMONDS “grand vin no.1” MERLOT CAB FRANC Oak Knoll, CA | 2014 230

 


 UNA BIRRETTA

PERONI “nastro azzuro” LAGER 7


MORE DRAFTS

FRIENDS & REVOLVER “blood and honey” WHEAT ALE 7

BLUE OWL “dapper devil” RASPBERRY SOUR ALE 7

…AND THE REST OF IT…

gin APOSTOLES | AVIATION | BARR HILL | BARR HILL “tom cat reserve” | BOLS GENEVER | BOMBAY LONDON DRY | BOMBAY “sapphire” LONDON DRY | THE BOTANIST | FORD’S | GENIUS NAVY | HAYMAN’S OLD TOM | HAYMAN’S LONDON DRY | HENDRICK’S | KOVAL | MARE | OLD HIGHBORN | PLYMOUTH | RANSOM OLD TOM | ROYAL DOCK NAVY | RUSSELL HENRY LONDON DRY | SIPSMITH | ST GEORGE “terroir” | TANQUERAY LONDON DRY | UNCLE VAL’S “botanical” | XORIGUER de MAHON vodka KETEL ONE | MONOPOLOWA | POTOCKI | TITO’S bourbon & rye BLANTON’S | Col. EH TAYLOR “single barrel” |  FOUR ROSES “single barrel” | MAKER’S MARK | OLD GRAND-DAD BONDED | RUSSELL’S RESERVE 6 yr RYE | WILD TURKEY 101 RYE world whiskies HIGHLAND PARK 12 yr | MACALLAN 12 yr | FAMOUS GROUSE “smokey black” | JOHNNIE WALKER “black label” | NIKKA “coffey” GRAIN JAPANESE rum CANA BRAVA | MOUNT GAY “black barrel” | MOUNT GAY XO | NEISSON AGRICOLE | SMITH & CROSS tequila & mezcal TAPATIO BLANCO | FORTALEZA BLANCO | OCHO REPOSADO | ARTE NOM ANEJO | VAGO ESPADIN brandy MARCHESI di GRESY GRAPPA  di NEBBIOLO | COPPER & KINGS “american” | LAIRD’S APPLE BRANDY | M. DUFFAU NAPOLEON ARMAGNAC | REMY MARTIN 1738 | REMY MARTIN VSOP fun italian stuff AMARETTO LUXARDO | ANISETTE MELETTI | VARNELLI CAFFE MOKA | MARASCHINO LUXARDO | SAMBUCA MELETTI aperitivi & digestivi AMICO AMARO | APEROL | CAMPARI |CASONI 1814 APERITIVO | CONTRATTO APERITIF | CONTRATTO BITTER | GRAN CLASSICO | LUXARDO BITTER | MELETTI 1870 BITTER | PEYCHAUD’S APERITIVO | ST GEORGE BRUTO AMERICANO | STREGA | AMARO MELETTI | AMARO NARDINI BASSANO | AMARO NONINO | AMARGO VALLET | AVERNA | BRANCAMENTA | CIO CIARO | CYNAR | CYNAR 70 | FERNET BRANCA | FERNET ANGELICO | MONTENEGRO | RAMAZZOTTI | VARNELLI DELL’ERBORISTA vermouth & friends ALESSIO BIANCO | CAPPELLETTI | CARDAMARO | CARPANO ANTICA | CARPANO DRY | COCCHI AMERICANO | COCCHI AMERICANO ROSA | COCCHI BAROLO CHINATO | COCCHI DI TORINO | COCCHI DOPO TEATRO | DOLIN DRY

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Reservations

Reservations of up to 7 are accepted through OpenTable. For parties of 8 or more, please call or email for a reservation.
To book a tasting menu, please call or email.

Phone: 512-220-9421
Email: reservations@juniperaustin.com

Please note that reservations of  six or more are subject to a $25 per person cancellation fee if the reservation is cancelled within 24 hours of the agreed booking. Special events & holiday dining is subject to change.

We will be closed for the following days : Christmas Eve, Christmas Day, New Year’s Day, and the Superbowl.

 

WALK-INS WELCOME
Gift cards can be purchased online here.

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Location

HOURS

Sunday – Thursday: 5:30pm – 10pm

Friday & Saturday: 5:30pm – 11pm

Location:

2400 E Cesar Chavez St #304

Austin, TX 78702