MARINATED MUSHROOM + PROSCIUTTO
PUFFY POTATO + CREME FRAICHE
GNOCCHI FRITTI + taleggio + peach jam

 HOUSE MOZZARELLA pear | charred onion | garden herbs

ROASTED BEETS radicchio | pistachio | vin cotto

SNAPPER ALLA LIVORNESE olive| tomato | caper

PIZZOCCHERI  potato | Fontina | kraut

CHICKEN SALTIMBOCCA  blue corn polenta | Marsala | mushroomy

FUOCO toasted meringue | graham | Cherry | chocolate sorbet

 

 

$65/person not inclusive of  tax, tip or beverage.

This tasting menu is offered Thursday-Saturday at our chef’s counter. Reservations are accepted over the phone or through OpenTable.
 Please note that dishes and their ingredients are subject to change with seasonality. We are able to accommodate most dietary restrictions with 48 hours’ notice.

DESSERT WINES

DONNAFUGATA “ben rye” PASSITO DI PANTELLERIA 14
Sicily, Italy | 2015
COCCHI  BAROLO CHINATO 14
Piedmont, Italy | NV
BUGLIONI “is reciotto” RECIOTO della VALPOLICELLA 12
Veneto, Italy | 2010

 

CHEESE

TOMA PEIMONTESE |  texas apples 7
cow & cow’s milk | Piedmont, IT

DOLCE

AFFOGATO vanilla biscotti | autumn spice gelato | espresso 9
TORTA  spice cake | lemon | carrot | chesnut | tx tarragon ice cream 9
BOMBA  mascarpone mousse | amarena | pistachio 12

BUDINO chocolate | berry | popcorn | creme fraiche ice cream 10

SCOOPS daily selection 4
chocolate sorbet
TX blueberry tea sorbet
Brown butter-fig & hazelnut gelato

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COFFEE

WILD GIFT austin, tx
UNCLE NICKY’S CAFE  ^{5
espresso | whipped cream}
JUNIPER COFFEE ^{8
cream | amaretto | moka}
AFFOGATO  ^{8
chocolate ice cream | biscotti}
ESPRESSO <sup>3
+ ‘una resentin” of amaro 5</sup>

 

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DIGESTIVI

MINTYBOI 9
MONTENEGRO 9
AVERNA 10
NONINO 15
NARDINI 12
RAMAZZOTTI 9
CYNAR or CYNAR 70 8
FERNET BRANCA 9
VARNELLI DELL’ ERBORISTA 12
MARCHESI DI GRESY GRAPPA di NEBBIOLO ¹²

 

APERITIVI ¹⁰

HUGO SPRITZ   florente elderflower liqueur | mint | lime | prosecco
APEROL SPRITZ   aperol | prosecco | topo chico
NEGRONI BIANCO  portobello road gin | italicus rosolio | hopped grapefruit bitters

COCKTAILS ¹³

GENIUS OF LOVE Waterloo antique gin | averna | spiced pear| maple | ginger | lemon
DON VETO   old grand-dad bonded bourbon | montenegro | honey | lemon | “sunrise”
VICTROLA   wild turkey 101 rye | “thistle” amaro blend | aromatic bitters
STRANGE ALPS  monkey shoulder scotch | pf1840 cognac | braulio | benedictine | peychaud’s

SPECIALE

TOWN LAKE YACHT CLUB ¹⁵
italicus rosolio| cynar 70 | sipsmith gin | strawberry | citrus

BARMAN’S MARTINI ¹⁴
hayman’s royal dock navy gin | rosemary | house dry vermouth | olive or twist

CHEF’S BRAND NEW CADILLAC NEGRONI ¹⁹
the botanist gin | campari | barolo chinato | nice ice

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SPARKLING

DOMUS-PICTA “extra dry” PROSECCO                                                          Treviso, Italy | NV^{12 | 48}

BISOL “jiea” ROSE PROSECCO                                              Veneto, Italy| NV^{13 | 56}

CONTADI CASTALDI FRANCIACORTA BRUT                      Lombardy, Italy | NV ^{15 | 60}

QUATRO MANI LAMBRUSCO SALAMINO          Emilia•Romagna, Italy | NV ^{12 | 48}

ROSÉ + ORANGE

CORZANO E PATERNO “il corzanella” ROSATO                                 Tuscany, Italy | 2017^{12 |}                                                                                        

WHITE

CANTINA TRAMIN PINOT GRIGIO                                                   Alto Adige, Italy | 2016    ^{14| 56}

VIGNE DEL MALINA SAUVIGNON BLANC Fruili, Italy  | 2013    ^{15 | 60}

LUCCHETTI VERDICCHIO DEI CASTELLI DI JESI                                       Le Marche, Italy 2017    ^{13| 52}

MACCHIALUPA FALANGHINA                                                          Campania, Italy | 2016    ^{13 | 52}

TASCA D’ALMERITA “regaleali” BIANCO                                         Sicily, Italy | 2015     ^{12 | 48}

 

 

 

RED

BLAU HAUS BLAUFRANKISCH                                                               Mittelburgenland, Austria | 2013   ^{14 | 56}

PICO MACCARIO “lavignone” BARBERA D’ASTI                                            Piedmont, Italy | 2016 ^{14 | 56}

VIGNA DEL MALINA CABERNET FRANC                                   Fruili, Italy | 2013  ^{15 | 60}

FRACCOROLI “grotta del ninfeo” VALPOLICELLA RIPASSO                           Veneto, Italy | 2013  ^{19 | 76}

LIBRANDI “duca san felice” CIRO RISERVA                                                              Calabria, Italy | 2013  ^{12 | 48}

INAMA “più” CARMÉNÈRE                                                                 Veneto, Italy | 2014     ⁵⁰

STOLPMAN “love you bunches” CARBONIC SANGIOVESE    Ballard Canyon, CA | 2017       ^15|60

 

 

 

SOTTIMANO “pajore” BARBARESCO                                        Piedmont, Italy | 2012     ¹⁶⁰

 

CAVALLOTTO “riserva delle viole” BAROLO                           Piedmont, Italy | 2006     ¹⁸⁰

VIETTI “lazzarito” BAROLO                                                         Piedmont, Italy | 2010     ²⁵⁰

 

I SALTARI AMARONE DELLA VALPOLICELLA                       Veneto, Italy  | 2008      ¹⁵⁰

LA RONCAIA  FRIULI COLLI ORIENTALI MERLOT                     Friuli, Italy | 2012      ⁹⁰

ORMA TOSCANA ROSSO                                                                 Tuscany, Italy | 2015     ¹⁹⁰

MAYACAMAS “mt. veeder” MERLOT                                       Napa Valley, CA | 2014      ¹⁴⁵

RIDGE “estate” CABERNET SAUVIGNON                                 Santa Cruz, CA | 2014     ¹³⁵

 

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 UNA BIRRETTA

PERONI “nastro azzuro” LAGER 2

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MORE DRAFTS

FRIENDS & ALLIES “noisy cricket” IPA 7
BLUE OWL “dapper devil” RASPBERRY SOUR PALE 7
4TH TAP “long walk” GRAPEFRUIT IPA 7
CASPER FERMENTABLES “juniper blend!” KOMBUCHA 6

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…AND THE REST OF IT…

gin APOSTOLES | AVIATION | BARR HILL | BARR HILL “tom cat reserve” | BOLS GENEVER | BOMBAY LONDON DRY | BOMBAY “sapphire” LONDON DRY | THE BOTANIST | FORD’S | GENIUS NAVY | HAYMAN’S OLD TOM | HAYMAN’S LONDON DRY | HENDRICK’S | KOVAL | MARE | OLD HIGHBORN | PLYMOUTH | RANSOM OLD TOM | ROYAL DOCK NAVY | RUSSELL HENRY LONDON DRY | SIPSMITH | ST GEORGE “terroir” | TANQUERAY LONDON DRY | UNCLE VAL’S “botanical” | XORIGUER de MAHON vodka KETEL ONE | MONOPOLOWA | POTOCKI | TITO’S bourbon & rye BLANTON’S | Col. EH TAYLOR “single barrel” |  FOUR ROSES “single barrel” | MAKER’S MARK | OLD GRAND-DAD BONDED | RUSSELL’S RESERVE 6 yr RYE | WILD TURKEY 101 RYE world whiskies HIGHLAND PARK 12 yr | MACALLAN 12 yr | FAMOUS GROUSE “smokey black” | JOHNNIE WALKER “black label” | NIKKA “coffey” GRAIN JAPANESE rum CANA BRAVA | MOUNT GAY “black barrel” | MOUNT GAY XO | NEISSON AGRICOLE | SMITH & CROSS tequila & mezcal TAPATIO BLANCO | FORTALEZA BLANCO | OCHO REPOSADO | ARTE NOM ANEJO | VAGO ESPADIN brandy MARCHESI di GRESY GRAPPA  di NEBBIOLO | COPPER & KINGS “american” | LAIRD’S APPLE BRANDY | M. DUFFAU NAPOLEON ARMAGNAC | REMY MARTIN 1738 | REMY MARTIN VSOP fun italian stuff AMARETTO LUXARDO | ANISETTE MELETTI | VARNELLI CAFFE MOKA | MARASCHINO LUXARDO | SAMBUCA MELETTI aperitivi & digestivi AMICO AMARO | APEROL | CAMPARI |CASONI 1814 APERITIVO | CONTRATTO APERITIF | CONTRATTO BITTER | GRAN CLASSICO | LUXARDO BITTER | MELETTI 1870 BITTER | PEYCHAUD’S APERITIVO | ST GEORGE BRUTO AMERICANO | STREGA | AMARO MELETTI | AMARO NARDINI BASSANO | AMARO NONINO | AMARGO VALLET | AVERNA | BRANCAMENTA | CIO CIARO | CYNAR | CYNAR 70 | FERNET BRANCA | FERNET ANGELICO | MONTENEGRO | RAMAZZOTTI | VARNELLI DELL’ERBORISTA vermouth & friends ALESSIO BIANCO | CAPPELLETTI | CARDAMARO | CARPANO ANTICA | CARPANO DRY | COCCHI AMERICANO | COCCHI AMERICANO ROSA | COCCHI BAROLO CHINATO | COCCHI DI TORINO | COCCHI DOPO TEATRO | DOLIN DRY