AGNOLOTTI + FOIE GRAS + CHERRY
PUFFY POTATO + CREME FRAICHE
TRUFFLE ARANCINI

 CHILLED SHRIMP grilled fennel | strawberry brodo

GRILLED SNAPPER charred carrot puree | tangerine | herbs

BEET TAGLIATELLE horseradish cream | sauerkraut | breadcrumbs

HI-FI MYCOLOGY MUSHROOMS  black garlic Barna cauda | soft scrambled egg y

44 FARMS RIBEYE beet agrodolce | grilled beet | olives | dill

BUDINO  flan | strawberry | almond

 

 

$65/person not inclusive of  tax, tip or beverage.

This tasting menu is offered Thursday-Saturday at our chef’s counter. Reservations are accepted over the phone or through OpenTable. Please make a note in your reservation that you are looking to enjoy the chef’s tasting menu. Limited availability.
 Please note that dishes and their ingredients are subject to change with seasonality. We are able to accommodate most dietary restrictions with 48 hours’ notice.

DESSERT WINES

COCCHI BAROLO CHINATO 14
Piedmont, Italy | NV

 

CHEESE

LOU BERGIER PICHIN |  texas apples 11
& buffalo milk | Bergamo, Italy

DOLCE

ZEPPOLE burnt vanilla doughnut | creme fraiche | persimmon 9
TORTA  sunflower seed-pine nut tart | TX citrus | lemon sherbet 10
BOMBA  mascarpone mousse | amarena | pistachio 12
CHEESECAKE chocolate | ricotta | orange | toasted rice gelato 10

SCOOPS daily selection 4
cranberry sorbet
TX winter strawberry frozen yogurt
vanilla-TX tarragon ice cream

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COFFEE

WILD GIFT —- RUDE BOY austin, tx
UNCLE NICKY’S CAFE  ^{5
espresso | whipped cream}
JUNIPER COFFEE ^{8
cream | amaretto | moka}
AFFOGATO  ^{8
ice cream | biscotti}
ESPRESSO <sup>3
+ ‘una resentin” of amaro 5</sup>

 

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DIGESTIVI

MINTYBOI 9
MONTENEGRO 9
AVERNA 10
NONINO 15
AMARO DELL ETNA 11
RAMAZZOTTI 9
CYNAR or CYNAR 70 8
FERNET BRANCA 9
MOLINARI SAMBUCA 9
FRANGELICO on the rocks 9
AMARETTO on the rocks 9
MARCHESI DI GRESY GRAPPA di NEBBIOLO 12

 

APERITIVI ¹⁰

THIS MUST BE THE PLACE cocci rosa | grapefruit | lemon | prosecco
APEROL SPRITZ on draft aperol | prosecco | richard’s sparkling rainwater

COCKTAILS ¹³

WALLFLOWER SOUR chamomile gin | lemon | turbinado | aqua faba | citrus bitters
DON VETO old grand-dad bonded bourbon | montenegro | honey | lemon | “sunrise”
VICTROLA wild turkey 101 rye | “thistle” amaro blend | aromatic bitters
STRANGER IN THE ALPS  monkey shoulder scotch | pf 1840 cognac | braulio | benedictine

SPECIALE

“Official drink of austin 2018”TOWN LAKE YACHT CLUB ¹⁵
italicus rosolio| cynar 70 | waterloo gin | strawberry | lemon-lime | richard’s sparkling rainwater

BARMAN’S MARTINI ¹⁴
sipsmith gin | rosemary | house dry vermouth blend | olive or twist

CHEF’S BRAND NEW CADILLAC NEGRONI ¹⁹
the botanist gin | campari | barolo chinato | nice ice

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SPARKLING

DOMUS-PICTA “extra dry” PROSECCO
Valdobbiadene, Italy | NV^{12 | 48}

BISOL “jeio” CUVEE ROSE PROSECCO                          Veneto, Italy| NV^{12 | 48}

QUATRO MANI LAMBRUSCO SALAMINO          Emilia•Romagna, Italy | NV ^{12 | 48}

LALLIER “grand reserve” GRAND CRU       Champagne, France | NV ⁹⁰

ROSÉ

BIBI GRAETZ “casamatta” SANGIOVESE         Tuscany, Italy | 2017^{12 | 48}                          

WHITE

VIAMORA PINOT GRIGIO Fruili, Italy | 2016    ^{14| 54}

VIGNA DEL MALINA SAUVIGNON BLANC Fruili, Italy  | 2013    ^{15 | 56}

HERMAN J WIEMER DRY RIESLING Finger Lakes, NY  | 2017    ^{15 | 56}

AMALIE ROBERT “her silhouette” CHARDONNAY Willametter Valley, OR  | 2016    ^{16 | 70}

TIEFENBRUNER “feldmarschall” MULLER-THURGAU Alto Adige, Italy  | 2016     ⁶²

MORRA ROERO ARNEIS Piedmont, Italy | 2017     ⁶⁰

VENICA & VENICA COLLIO FRUILANO Fruili, Italy | 2016    ⁷⁰

MASSICAN SAUVIGNON BLANC Napa Valley, CA | 2017    ⁸⁴

BREWER CLIFTON “santa rita hills” CHARDONNAY Santa Barbara, CA | 2015    ⁸⁶

POLVANERA BIANCO   Puglia, Italy | 2016 ⁴⁸

 

 

 

RED

LUIGI GIORDANO LANGHE NEBBIOLO Piedmont, Italy | 2017 ^{16 | 70}

AMALIE ROBERT “ipinot” PINOT NOIR     Willamette Valley, OR | 2010 ^{18 | 76}

GIOCOMO BORGOGNO BARBERA D’ALBA     Piedmont, Italy | 2015  ^{17 | 72}

DOMENICO FRACCAROLI VALPOLICELLA RIPASSO Veneto, Italy | 2015 ^{18 | 76}

CERITAS “elliot vineyard” PINOT NOIR Sonoma Coast, CA | 2016  ¹⁶⁵

ARNOT-ROBERTS “el dorado” GAMAY NOIR      Sierra Foothills, CA | 2017     ⁹⁰

PIEDRASASSI “santa rita hills” SYRAH     Santa Barbara, CA | 2016     ⁷⁰

STOLPMAN “love you bunches” SANGIOVESE   Ballard Canyon, CA | 2017     ⁷⁴

CASTELLO DI NIEVE GRINGOLINO Piedmont, Italy | 2016  ⁵⁰

AR.PE.PE VALTELLINA SUPERIORE “sassella” ROCCE RISERVA Lombardy, Italy | 2002 ¹⁹⁵

GIOCOMO BORGOGNO “no name” LANGHE NEBBIOLO Piedmont, Italy | 2013      ¹²⁰

MARCHESI DI BAROLO “cannubi” BAROLO Piedmont, Italy | 2012  ²⁵⁰

CONTERNO FANTINO “vigna del gris” BAROLO Piedmont, Italy | 2012  ¹⁸⁶

VIGNA DEL MALINA REFOSCO Fruili, Italy | 2009  ⁷⁶

MOSCHIONI SCHIOPPETTINNO      Fruili, Italy | 2011 ¹⁴⁰

MOSCHIONI ROSSO       Fruili, Italy | 2014     ⁸²

SECONDO MARCO AMARONE DELLA VALPOLICELLA      Veneto, Italy | 2010 ¹⁷⁵

CANTINA DEL GIUSTO “San Claudio II” VINO NOBILE DI MONTEPULCIANO       Tuscany, Italy | 2015 ⁸⁵

FULIGNI BRUNELLO DI MONTALICINO      Tuscany, Italy | 2012 ²⁰⁰

RENIERI BRUNELLO DI MONTALICINO RESERVA      Tuscany, Italy | 2012 ¹⁷⁰

FISHER VINEYARDS “Mtn Estate Vineyard” CABERNET SAUVIGNON Sonoma County, CA | 2013 ²⁰⁰

 

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 UNA BIRRETTA

PERONI LAGER 7

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MORE DRAFTS

FRIENDS & ALLIES “noisy cricket” IPA 7

REVOLVER “blood and honey” WHEAT ALE 7

BLUE OWL “dapper devil” RASPBERRY ALE 7

SHACKSBURY DRY CIDER 7

…AND THE REST OF IT…

gin APOSTOLES | AVIATION | BARR HILL | BARR HILL “tom cat reserve” | BOLS GENEVER | BOMBAY LONDON DRY | BOMBAY “sapphire” LONDON DRY | THE BOTANIST | FORD’S | GENIUS NAVY | HAYMAN’S OLD TOM | HAYMAN’S LONDON DRY | HENDRICK’S | KOVAL | MARE | OLD HIGHBORN | PLYMOUTH | RANSOM OLD TOM | ROYAL DOCK NAVY | RUSSELL HENRY LONDON DRY | SIPSMITH | ST GEORGE “terroir” | TANQUERAY LONDON DRY | UNCLE VAL’S “botanical” | XORIGUER de MAHON vodka KETEL ONE | MONOPOLOWA | POTOCKI | TITO’S bourbon & rye BLANTON’S | Col. EH TAYLOR “single barrel” |  FOUR ROSES “single barrel” | MAKER’S MARK | OLD GRAND-DAD BONDED | RUSSELL’S RESERVE 6 yr RYE | WILD TURKEY 101 RYE world whiskies HIGHLAND PARK 12 yr | MACALLAN 12 yr | FAMOUS GROUSE “smokey black” | JOHNNIE WALKER “black label” | NIKKA “coffey” GRAIN JAPANESE rum CANA BRAVA | MOUNT GAY “black barrel” | MOUNT GAY XO | NEISSON AGRICOLE | SMITH & CROSS tequila & mezcal TAPATIO BLANCO | FORTALEZA BLANCO | OCHO REPOSADO | ARTE NOM ANEJO | VAGO ESPADIN brandy MARCHESI di GRESY GRAPPA  di NEBBIOLO | COPPER & KINGS “american” | LAIRD’S APPLE BRANDY | M. DUFFAU NAPOLEON ARMAGNAC | REMY MARTIN 1738 | REMY MARTIN VSOP fun italian stuff AMARETTO LUXARDO | ANISETTE MELETTI | VARNELLI CAFFE MOKA | MARASCHINO LUXARDO | SAMBUCA MELETTI aperitivi & digestivi AMICO AMARO | APEROL | CAMPARI |CASONI 1814 APERITIVO | CONTRATTO APERITIF | CONTRATTO BITTER | GRAN CLASSICO | LUXARDO BITTER | MELETTI 1870 BITTER | PEYCHAUD’S APERITIVO | ST GEORGE BRUTO AMERICANO | STREGA | AMARO MELETTI | AMARO NARDINI BASSANO | AMARO NONINO | AMARGO VALLET | AVERNA | BRANCAMENTA | CIO CIARO | CYNAR | CYNAR 70 | FERNET BRANCA | FERNET ANGELICO | MONTENEGRO | RAMAZZOTTI | VARNELLI DELL’ERBORISTA vermouth & friends ALESSIO BIANCO | CAPPELLETTI | CARDAMARO | CARPANO ANTICA | CARPANO DRY | COCCHI AMERICANO | COCCHI AMERICANO ROSA | COCCHI BAROLO CHINATO | COCCHI DI TORINO | COCCHI DOPO TEATRO | DOLIN DRY