MARINATED MUSHROOM + PROSCIUTTO
PUFFY POTATO + CREME FRAICHE
GNOCCHI FRITTI + beef tartare + horseradish

 HOUSE MOZZARELLA apple | charred onion | garden herbs

ROASTED BEETS gorgonzola | pistachio | citrus

GROUPER caramelized onion | mushroom | marsala

AGNOLOTTI  maiale all latte | brodo | burnt garlic

44 FAMRS NY STRIP  turnip | brown butter y

TORTA pine nut pie | tx apple | creme fraiche

$65/person not inclusive of  tax, tip or beverage.

This tasting menu is offered Thursday-Saturday at our chef’s counter. Reservations are accepted over the phone or through OpenTable.
 Please note that dishes and their ingredients are subject to change with seasonality. We are able to accommodate most dietary restrictions with 48 hours’ notice.

DESSERT WINES

COCCHI BAROLO CHINATO 14
Piedmont, Italy | NV
BUGLIONI “il reciotto” RECIOTO della VALPOLICELLA 12
Veneto, Italy | 2010

CHEESE

LOU BERGIER PICHIN |  texas apples 11
& buffalo milk | Bergamo, Italy

DOLCE

ZEPPOLE burnt vanilla doughnut | creme fraiche | persimmon 9
TORTA  sunflower seed-pine nut tart | TX citrus | lemon sherbet 10
BOMBA  mascarpone mousse | amarena | pistachio 12
CHEESECAKE chocolate | ricotta | orange | toasted rice gelato 10

SCOOPS daily selection 4
cranberry sorbet
TX winter strawberry frozen yogurt
vanilla-TX tarragon ice cream

COFFEE

WILD GIFT —- RUDE BOY austin, tx
UNCLE NICKY’S CAFE  ^{5
espresso | whipped cream}
JUNIPER COFFEE ^{8
cream | amaretto | moka}
AFFOGATO  ^{8
ice cream | biscotti}
ESPRESSO <sup>3
+ ‘una resentin” of amaro 5</sup>

DIGESTIVI

MINTYBOI 9
MONTENEGRO 9
AVERNA 10
NONINO 15
AMARO DELL ETNA 11
RAMAZZOTTI 9
CYNAR or CYNAR 70 8
FERNET BRANCA 9
MOLINARI SAMBUCA 9
FRANGELICO on the rocks 9
AMARETTO on the rocks 9
MARCHESI DI GRESY GRAPPA di NEBBIOLO 12

APERITIVI ¹⁰

HUGO SPRITZ st. germaine | mint | lime | prosecco
APEROL SPRITZ on draft aperol | prosecco | richard’s sparkling rainwater

COCKTAILS ¹³

GENIUS OF LOVE waterloo antique gin | averna | spiced pear| maple | ginger | lemon
DON VETO old grand-dad bonded bourbon | montenegro | honey | lemon | “sunrise”
VICTROLA wild turkey 101 rye | “thistle” amaro blend | aromatic bitters
STRANGER IN THE ALPS  monkey shoulder scotch | pf 1840 cognac | braulio | benedictine

SPECIALE

TOWN LAKE YACHT CLUB ¹⁵
italicus rosolio| cynar 70 | waterloo gin | strawberry | citrus | richard’s sparkling rainwater

BARMAN’S MARTINI ¹⁴
sipsmith gin | rosemary | house dry vermouth blend | olive or twist

CHEF’S BRAND NEW CADILLAC NEGRONI ¹⁹
the botanist gin | campari | barolo chinato | nice ice

SPARKLING

MONTE TONDO SOAVE BRUT
Soave, Italy | NV^{14 | 56}

BISOL “jiea” ROSE PROSECCO                          Veneto, Italy| NV^{12 | 48}

QUATRO MANI LAMBRUSCO SALAMINO          Emilia•Romagna, Italy | NV ^{12 | 48}

CA’DEL BOSCO FRANCIACORTA BRUT          Lombardy, Italy | NV ⁷⁸

LALLIER “grand reserve” GRAND CRU        Champagne, France | NV ⁸⁰

BOLLINGER BRUT RESERVE          Champagne, France | NV ⁹⁰

ROSÉ

CORZANO E PATERNO “il corzanella” ROSATO         Tuscany, Italy | 2017^{12 | 48}                          

WHITE

BORGO M PINOT GRIGIO Fruili, Italy | 2016    ^{14| 56}

VIGNA DEL MALINA SAUVIGNON BLANC Fruili, Italy  | 2013    ^{14 | 56}

TASCA D’ALMERITA “regaleali” BIANCO Sicily, Italy 2015    ^{13| 52}

BREWER CLIFTON “santa rita hills” CHARDONNAY Santa Barbara, CA | 2015    ⁸⁶

MORRA ROERO ARNEIS Piedmont, Italy | 2017     ⁶⁰

POLVANERA BIANCO   Puglia, Italy | 2016 ⁶⁰

C.S. BIONDI “pianta” ETNA BIANCO Sicily, Italy | 2016 ¹¹⁵

RED

CASTELLO DI NIEVE GRIGNOLINO     Piedmont, Italy | 2016  ^{15 | 60}

MANZONE “la ciliegie” DOLCETTO D’ALBA     Piedmont, Italy | 2016 ^{16 | 64}

GIOCOMO BORGOGNO BARBERA D’ALBA     Piedmont, Italy | 2015  ^{17 | 72}

FRACCOROLI “grotta del ninfeo” VALPOLICELLA RIPASSO Veneto, Italy | 2014  ^{18 | 72}

AMALIE ROBERT “the uncarved block” PINOT NOIR Willamette Valley, OR | 2012  ⁹²

CERITAS “elliott vineyard” PINOT NOIR      Sonoma Coast, CA | 2016     ¹⁶⁵

PIEDRASASSI “santa barbara county” SYRAH     Lompoc, CA | 2017     ⁷⁰

AR.PE.PE “rosso di valtellina” NEBBIOLO     Lombardy, Italy | 2015    ⁷⁶

GIOCOMO BORGOGNO “no name” LANGHE NEBBIOLO   Piedmont, Italy | 2013     ¹²⁰

PARUSSO BAROLO    Piedmont, Italy  | 2013      ¹²⁵

PRUNOTTO BAROLO Piedmont, Italy | 2012      ¹⁷⁰

ETTORE GERMANO “cerretta” BAROLO       Piedmont, Italy | 2014     ²²⁰

ACHILLE VIGLIONE “jacco” BARBARESCO        Piedmont, Italy | 2012      ¹¹⁰

MOSCHIONI ROSSO       Fruili, Italy | 2014     ⁸²

MOSCHIONI SCHIOPPETTINNO      Fruili, Italy | 2011 ¹⁴⁰

LA VIARTE REFOSCO     Fruili, Italy | 2010 ⁹⁰

I SALTARI AMARONE DELLA VALPOLICELLA       Veneto, Italy | 2008 ¹⁶⁵

SECONDO MARCO AMARONE DELLA VALPOLICELLA      Veneto, Italy | 2010 ¹⁷⁵

GIUSTO VINO NOBILE DI MONTEPULCIANO    Tuscany, Italy | 2013 ⁸⁵

SASSETTI “pertimali” BRUNELLO DI MONTALCINO  Tuscany, Italy | 2012 ¹⁷⁵

FOSSACOLLE BRUNELLO DI MONTALCINO       Tuscany, Italy | 2013 ¹⁶⁰

ORMA TOSCANA ROSSO    Tuscany, Italy | 2014 ¹⁹⁰

DUSTED VALLEY “wahluke slope” PETITE SIRAH      Columbia Valley, Washington | 2013 ¹⁰⁰

COLLIER FALLS “hillside estate” ZINFANDEL      Dry Creek Valley, CA | 2013 ¹⁰⁰

COLLIER FALLS “hillside estate” CABERNET SAUVIGNON                          Sonoma, CA | 2013 ¹²⁰

ASHES & DIAMONDS “grand vin no.1” MERLOT CAB FRANC Oak Knoll, CA | 2014 ²³⁰

 UNA BIRRETTA

PERONI “nastro azzuro” LAGER 2

MORE DRAFTS

FRIENDS & ALLIES “noisy cricket” IPA 7

…AND THE REST OF IT…

gin APOSTOLES | AVIATION | BARR HILL | BARR HILL “tom cat reserve” | BOLS GENEVER | BOMBAY LONDON DRY | BOMBAY “sapphire” LONDON DRY | THE BOTANIST | FORD’S | GENIUS NAVY | HAYMAN’S OLD TOM | HAYMAN’S LONDON DRY | HENDRICK’S | KOVAL | MARE | OLD HIGHBORN | PLYMOUTH | RANSOM OLD TOM | ROYAL DOCK NAVY | RUSSELL HENRY LONDON DRY | SIPSMITH | ST GEORGE “terroir” | TANQUERAY LONDON DRY | UNCLE VAL’S “botanical” | XORIGUER de MAHON vodka KETEL ONE | MONOPOLOWA | POTOCKI | TITO’S bourbon & rye BLANTON’S | Col. EH TAYLOR “single barrel” |  FOUR ROSES “single barrel” | MAKER’S MARK | OLD GRAND-DAD BONDED | RUSSELL’S RESERVE 6 yr RYE | WILD TURKEY 101 RYE world whiskies HIGHLAND PARK 12 yr | MACALLAN 12 yr | FAMOUS GROUSE “smokey black” | JOHNNIE WALKER “black label” | NIKKA “coffey” GRAIN JAPANESE rum CANA BRAVA | MOUNT GAY “black barrel” | MOUNT GAY XO | NEISSON AGRICOLE | SMITH & CROSS tequila & mezcal TAPATIO BLANCO | FORTALEZA BLANCO | OCHO REPOSADO | ARTE NOM ANEJO | VAGO ESPADIN brandy MARCHESI di GRESY GRAPPA  di NEBBIOLO | COPPER & KINGS “american” | LAIRD’S APPLE BRANDY | M. DUFFAU NAPOLEON ARMAGNAC | REMY MARTIN 1738 | REMY MARTIN VSOP fun italian stuff AMARETTO LUXARDO | ANISETTE MELETTI | VARNELLI CAFFE MOKA | MARASCHINO LUXARDO | SAMBUCA MELETTI aperitivi & digestivi AMICO AMARO | APEROL | CAMPARI |CASONI 1814 APERITIVO | CONTRATTO APERITIF | CONTRATTO BITTER | GRAN CLASSICO | LUXARDO BITTER | MELETTI 1870 BITTER | PEYCHAUD’S APERITIVO | ST GEORGE BRUTO AMERICANO | STREGA | AMARO MELETTI | AMARO NARDINI BASSANO | AMARO NONINO | AMARGO VALLET | AVERNA | BRANCAMENTA | CIO CIARO | CYNAR | CYNAR 70 | FERNET BRANCA | FERNET ANGELICO | MONTENEGRO | RAMAZZOTTI | VARNELLI DELL’ERBORISTA vermouth & friends ALESSIO BIANCO | CAPPELLETTI | CARDAMARO | CARPANO ANTICA | CARPANO DRY | COCCHI AMERICANO | COCCHI AMERICANO ROSA | COCCHI BAROLO CHINATO | COCCHI DI TORINO | COCCHI DOPO TEATRO | DOLIN DRY

For Valentine’s Day, Juniper is offering the following 5-course prix fixe menu for $85/person. This menu is required Thursday, February 14th, and will also be an optional offering through the following weekend. Please make a note in your reservation if any of your guests have food allergies or dietary restrictions; this menu can be modified based on the needs of you and your guests.
A credit card is required to make a reservation for Thursday, February 14th. The card will be charged $50/person in the event of a no-show or cancellation within 48 hours of service.
Each party will be given 2 hours to dine to ensure all guests have ample time to enjoy this menu.
If you have any questions or concerns, please feel free to reach out via telephone or email. Thank you, and we look forward to serving you and your loved ones this Valentine’s Day.

choice of antipasti:
PUFFY POTATOES whipped dijon | herbs
OYSTERS ON THE HALF SHELF rose mignonette
WHITE BEAN BRUSCHETTA pine nuts | truffle honey
or ball out with
golden bulgarian osetra caviar (add $20)

choice of:
LITTLE LETTUCE crispy bits | honey | herbs
CAULIFLOWER SOUP brown butter | caraway croutons |herb crème fraiche
BEET SALAD beet hummus | farro | dill | pistachio

choice of pasta:
HERB FETTUCINI fontina cream | burrata | flowers
OUVO RAVIOLO beet pasta | egg yolk | preserved lemon ricotta | chicken ragu
RISOTTO BIANCO carnaroli rice | parmesan
or ball out
with white alba truffles (add $30)

choice of main
POLENTA roasted mushroom ragu | soft boiled egg
SEARED SCALLOP strawberry salsa verde | celery root | fennel
ROASTED LAMB rosemary | gremolata | grilled carrots
44 FARMS RIBEYE 6 oz steak | crab compound butter | potato puree

choice of dessert:

RICOTTA CHEESECAKE dark chocolate | almond | strawberry | caramel
TORTA semolina | orange | pistachio | fennel