The people who give you their food give you their heart.

César Chávez

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Our Menu

Dinner

ANTIPASTI

PROSCUITTO SAN DANIELE lou bergier pichin | pickled onion | marinated olives 16
MEATBALLS pork | red sauce | parmesan 15
LITTLE LETTUCES  honey | shallot | crispy bits | herbs 12
CHICORY SALAD  apple | verde di capra | riesling vinegar 12
KANPACHI CRUDO caper | meyer lemon | basil 18
BURRATA shaved fennel | black pepper | lemon zest 14
PUFFY POTATOES  whipped dijon | herbs 8
OYSTERS ON THE HALF SHELL italicus mignonette 18/36
CHICKEN LIVER MOUSSE lambrusco gelee | grilled focaccia 13

PASTA

SQUID INK LINGUINE jumbo lump crab | garlic chili breadcrumb 18
BAKED PACCHERI prosciutto | taleggio | chive 14
RIGATONI bolognese 16
BUCATINI all’Amatriciana 14
PAPPARDELLE  shortrib ragù | horseradish 18
GARGANELLI butternut squash | pepita | lime 14
CACIO e PEPE 13
BLACK GARLIC AGNOLOTTI chicken confit | sage | soubise 15

SECONDI

RANGER CATTLE NY STRIP herb salad | grilled lemon 45
PAN ROASTED FISH sweet beluga lentil ragu | gremolata 30
ROASTED COBB CREEK CHICKEN jus | bitter greens | croutons 20/40

VEGETABLES

CHARRED CARROTS salsa verde 9
CIPPOLINI AGRODOLCE oyster mushroom | oregano 8
GRILLED BEETS maple | hazelnut | thyme 9

Please note that dishes and their ingredients are subject to change with seasonality.

 


ANTONELLI’S CHEESE SHOP   austin, tx | BARTON SPRINGS MILL austin, tx | BOGGY CREEK FARM  austin, tx | COBB CREEK   hillsboro, tx | FREE FLEEING FARMS bastrop, tx | G + S GROVES  mcallen, tx | MILL-KING DAIRY  mcgregor, tx | HAUSBAR FARM   austin, tx | TEXAS OLIVES RANCH carrizo springs, tx | URBAN ROOTS austin, tx | VILLAGE FARMS marfa, tx | 44 Farms cameron, tx | BUENA TIERRA fedonia, tx

Tasting Menu

TASTING MENU | November 2019

 

AMBERJACK CRUDO black garlic | pickled beet | dill

GRILLED BEET maple | hazelnut | thyme

PAN ROASTED HALIBUT caviar | radish | soubise

BUCATINI  baccala | caper | breadcrumbs

RANGER CATTLE NY STRIP oyster mushroom | balsamic

POLENTA CAKE  apple | almond | yogurt

 

 

$65/person not inclusive of  tax, tip or beverage. Ask about our wine pairing for an additional $35/person.

This tasting menu is offered Thursday-Saturday at our chef’s counter. Reservations are accepted over the phone or through OpenTable. Please make a note in your reservation that you are looking to enjoy the chef’s tasting menu. Limited availability.
 Please note that dishes and their ingredients are subject to change with seasonality. We are able to accommodate most dietary restrictions with 48 hours’ notice.

Dessert

DESSERT WINES

COCCHI BAROLO CHINATO 14
Piedmont, Italy | NV

BUSSOLA RECIOTO DELLA VALPOLICELLA 375ML 12 | 75
Veneto, Italy | 2012

BERA MOSCATO D’ASTI 12 | 50
Piedmont, Italy | 2018

BERA BRACHETTO 12 | 50
Piedmont, Italy | 2018

 

DOLCE

ZEPPOLE vanilla doughnut | mascarpone | salted caramel 8
POLENTA CAKE  roasted apple | almond | yogurt sorbet 9
TIRAMISU  mascarpone | lady fingers | coffee liqueur 11
AFFOGATO wedding cookie | hazelnut gelato 9

SCOOPS daily selection 3
lemon sorbet
pistachio gelato
dark chocolate gelato
sweet cream gelato + persimmon

DESSERT COCKTAILS

IN THE NEW YEAR pierre ferrand 1840 | creme de cacao | lucano caffee | egg white 16
JOE’S MARTINI espresso | lucano caffe | amaretto 13


COFFEE

WILD GIFT —- RUDE BOY austin, tx
UNCLE NICKY’S CAFE  5
espresso | whipped cream

JUNIPER COFFEE 8
cream | amaretto | lucano caffe
AFFOGATO  8
gelato | biscotti

ESPRESSO 3
+ ‘una resentin” of amaro 5

 


DIGESTIVI

MINTYBOI 9
MONTENEGRO 9
AVERNA 10
NONINO 15
AMARO DELL ETNA 11
RAMAZZOTTI 9
CYNAR or CYNAR 70 8
FERNET BRANCA 9
MOLINARI SAMBUCA 9
FRANGELICO on the rocks 9
AMARETTO on the rocks 9
MARCHESI DI GRESY GRAPPA di NEBBIOLO 12
BALVENIE 12 YEAR DOUBLE WOOD SCOTCH 20

 

Wine + Spirits

APERITIVI 10

THIS MUST BE THE PLACE cocci rosa | grapefruit | lemon | prosecco
APEROL SPRITZ on draft aperol | prosecco | richard’s sparkling rainwater

COCKTAILS 13

YOUR NAME HERE titos | cocchi americano | italicus rosolio | basil | cucumber
DON VETO old grand-dad bonded bourbon | montenegro | honey | lemon | “sunrise
VICTROLA old overholt rye | “thistle” amaro blend | aromatic bitters

SPECIALE

AUTUMN SWEATER12
aviation gin | averna | lemon | fall spice | aromatic bitters

HEY FRIEND 15
union uno mezcal | cocchi torino | creole shrubb | cynar

BARMAN’S MARTINI 14
sipsmith gin | rosemary | house dry vermouth blend | olive or twist

CHEF’S BRAND NEW CADILLAC NEGRONI 19
the botanist gin | campari | barolo chinato | nice ice


SPARKLING

DOMUS-PICTA “extra dry” PROSECCO
Valdobbiadene, Italy | NV 12 | 52

BISOL “jeio” CUVEE ROSE PROSECCO Veneto, Italy| NV 13 | 65

MEDICI ERMETE LAMBRUSCO DOLCE Emilia-Romanga, Italy | NV 11 | 50

GUIDO BERLUCCHI ‘61 FRANCIACORTA Lombardy, Italy | NV 115

BARONE PIZZINI “saten” FRANCIACORTA Lombardy, Italy | 2013 130

ROSÉ

G. CORAZANO E PATERNO SANGIOVESE Tuscany, Italy | 2018 12 | 52

MATTHIASSON GRENACHE Napa Valley, CA | 2018 56

WHITE

HERMANN J WIEMER DRY RIESLING Finger Lakes, NY  | 2017     15 | 65

CERITAS “Charles Heintz vineyard” CHARDONNAY Sonoma Coast, CA  | 2017     165

ELENA WALCH CHARDONNAY Alto Adige, Italy  | 2018     14 | 65

TRAMIN GEWURZTRAMINER Alto Adige, Italy | 2015 55

MANNI NOSSING KERNER Alto Adige, Italy | 2016 77

TERLAN “vorberg” PINOT BIANCO RESERVA Alto Adige, Italy | 2014     120

SUAVIA ‘monte carbone’ GARGANEGA Soave, Italy | 2017 65

CERETTO ARNIES Piedmont, Italy | 2017 60

BOSIO GAVI Piedmont, Italy | 2017 56

VIAMORA PINOT GRIGIO Fruili, Italy | 2016    11| 52

VENICA & VENICA FRUILANO Fruili, Italy  | 2016    70

VIGNE DEL MALINA SAUVIGNON BLANC Fruili, Italy  | 2013    15 | 60

UMANI RONCHI “terre di chieti” PECORINO Abruzzo, Italy | 2016     62

 

 

 

RED

COEUR DE TERRE PINOT NOIR Willamette Valley, OR | 2015 14 | 76

GRAMERCY CELLARS “the duece” SYRAH Walla Walla Valley, Washington | 2014   140

CERITAS “elliot vineyard” PINOT NOIR Sonoma Coast, California | 2017   165

AR.PE.PE “rosso di valtellina” NEBBIOLO Lombardy, Italy | 2015 82

AR.PE.PE VALTELLINA SUPERIORE “sassella” NEBBIOLO Lombardy, Italy | 2002   195

ELIO ATARE DOLCETTO D’ALBA Piedmont, Italy | 2017 60

COL DEL VENTI BARBERA DI ASTI Piedmont, Italy | 2016 14 | 65

CASTELLO DI NEIVE GRIGNOLINO Piedmont, Italy | 2018 60

LUIGI GIORDANO “cavanna” BARBARESCO Piedmont, Italy | 2015 120

CONTERNO FANTINO “vigna del gris” BAROLO Piedmont, Italy | 2012  235

PRODUTTORI DEL BARBARESCO Piedmont, Italy | 2016  120

PODERI COLLA “dardi le rose” BUSSIA BAROLO Piedmont, Italy | 2013   190

ZENATO AMARONE DELLA VALPOLICELLA Veneto, Italy | 2015 140

MOSCHIONI PIGNOLO Fruili, Italy | 2011 145

ARNALDO CAPRAI MONTEFALCO SAGRANTINO Umbria, Italy | 2013 130

VIGNE DEL MALINA REFOSCO Fruili, Italy | 2009 76

MARCO FELLUGA CABERNET FRANC Fruili, Italy | 2016   85

FRESCOBALDI ‘tenuta di castiglioni’ CABERNET Tuscany, Italy | 2016 65

LA QUERCIA MONTEPULCIANO D’ABRUZZO Tuscany, Italy | 2017   13 | 65

CORZANO E PATERNO SANGIOVESE Tuscany, Italy | 2016   90

COLLE MASSARI “montecucco” SANGIOVESE Tuscany, Italy | 2014 65

RENIERI BRUNELLO DI MONTALCINO RESERVA Tuscany, Italy | 2012 200

BIONDI-SANTI “annata” BRUNELLO DI MONTALCINO Tuscany, Italy | 2013 345

 


 UNA BIRRETTA

PERONI LAGER 7


MORE DRAFTS

FRIENDS & ALLIES “noisy cricket” IPA 7

REVOLVER “blood and honey” WHEAT ALE 7

BLUE OWL “tropical brut” SOUR ALE 7

SHACKSBURY DRY CIDER 7

Please note that beverages and wine are subject to change with seasonality and availability.

…AND THE REST OF IT…

gin APOSTOLES | AVIATION | BARR HILL | BARR HILL | BEEFEATER | BOLS GENEVER | BOMBAY WHITE | BOMBAY SAPPHIRE | THE BOTANIST | EDINBURGH | GENIUS NAVY | HAYMAN’S OLD TOM | HAYMAN’S LONDON DRY | HENDRICK’S | KOVAL | PLYMOUTH | ROYAL DOCK NAVY | RUSSELL HENRY LONDON DRY | SIPSMITH | WATERLOOK NO.9 | TANQUERAY 10 | CITADELLE ORIGINAL | “NO MISTAKE” OLD TOM | GREENHOOK DRY | ST GEORGE “TERRIOR”

vodka KETEL ONE | TITO’S | GREY GOOSE | CHOPIN

bourbon OLD GRAND-DAD | MAKERS MARK | RUSSELL 10YR | E.H. TAYLOR SMALL BATCH | GARRISON BROTHERS

rye WILD TURKEY 101 | RUSSEL 6YR | RITTENHOUSE | ROUGH RIDER “BULL MOOSE”

rum RHUM J.M. WHITE | RHUM J.M. V.O. | MOUNT GAY BLACK BARREL | SMITH & CROSS | BOUNTY RESERVE | APPLETON

tequila TAPATIO BLANCO | TEQUILA OCHO BLANCO | FORTALEZA REPASADO | ARTE NOM ANEJO

mezcal UNION UNO | UNION VIEJO | VAGO ESPADIN

scotch MACALLAN 12YR | LAPHROIG 10YR | MONKEY SHOULDER | BALVENIE MALT 12YR | DOUBLEWOOD

fun italian stuff AMARETTO LUXARDO | ANISETTE MELETTI | VARNELLI CAFFE MOKA | MARASCHINO LUXARDO | SAMBUCA MELETTI

aperitivi & digestivi AMICO AMARO | APEROL | CAMPARI |CASONI 1814 APERITIVO | CONTRATTO APERITIF | CONTRATTO BITTER | GRAN CLASSICO | LUXARDO BITTER | MELETTI 1870 BITTER | PEYCHAUD’S APERITIVO | ST GEORGE BRUTO AMERICANO | STREGA | AMARO MELETTI | AMARO NARDINI BASSANO | AMARO NONINO | AMARGO VALLET | AVERNA | BRANCAMENTA | CIO CIARO | CYNAR | CYNAR 70 | FERNET BRANCA | FERNET ANGELICO | MONTENEGRO | RAMAZZOTTI | VARNELLI DELL’ERBORISTA

vermouth & friends ALESSIO BIANCO | CAPPELLETTI | CARDAMARO | CARPANO ANTICA | CARPANO DRY | COCCHI AMERICANO | COCCHI AMERICANO ROSA | COCCHI BAROLO CHINATO | COCCHI DI TORINO | COCCHI DOPO TEATRO | DOLIN DRY

Amoré Monday

AMORÉ MONDAY

ANTIPASTI
MEAT & CHEESE – 10
BEEF TARTARE BRUSCHETTA – 12

Spaghetti – 12
CHICKEN CONFIT
BUCATINI
PESTO GENOVESE

REFRESHMENTS
Spritzes – 6
APEROL SPRITZ
THIS MUST BE THE PLACE
WHITE WINE SPRITZER


THAT’S AMORÉ
#PASTAFORPRESIDENT2020

*These specials are rotating and subject to change weekly with seasonality.

Gluten Free Menu

ANTIPASTI

PROSCUITTO SAN DANIELE lou bergier pichin | pickled onion | marinated olives 16
CHICORY SALAD apple | verde di capra | riesling vinegar 12
LITTLE LETTUCES  honey | shallot | crispy bits | herbs 12
OYSTERS ON THE HALF SHELL italicus mignonette 18/36
BURRATA shaved fennel | black pepper | lemon zest 14
KANPACHI CRUDO caper | lemon | baisl 18

SECONDI

RANGER CATTLE NY STRIP herb salad | grilled lemon 45
PAN ROASTED FISH beluga lentil ragu | gremolata 30
ROASTED COBB CREEK CHICKEN jus | bitter greens | croutons 20/40

VEGETABLES

CHARRED CARROTS salsa verde 9
CIPPOLINI AGRODOLCE oyster mushroom | oregano 8
GRILLED BEETS maple | hazelnut | thyme 9

ASK YOUR SERVER ABOUT SEASONAL GLUTEN-FREE DISHES

Vegetarian Menu

ANTIPASTI

LITTLE LETTUCES  honey | shallot | crispy bits | herbs 12
PUFFY POTATOES whipped dijon | herbs
BURRATA shaved fennel | black pepper | lemon zest 14
CHICORY SALAD apple | verde di capra | riesling vinegar 12

PASTA

VEGAN PASTA choice of white wine or red sauce | seasonal veggies 14
CACIO e PEPE “cheese and pepper” 13
GARGANELLI butternut squash | pepita | lime 14

VEGETABLES

CHARRED CARROTS salsa verde 9
CIPPOLINI AGRODOLCE oyster mushroom | oregano 8
GRILLED BEETS maple | hazelnut | thyme 9

MANY OF THESE DISHES CAN BE MADE VEGAN; ASK YOUR SERVER FOR SEASONAL VEGETARIAN/VEGAN DISHES

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Reservations

Reservations of up to 7 are accepted through OpenTable. For parties of 8 or more, please call or email for a reservation.
To book a tasting menu, please call or email.

Phone: 512-220-9421
Email: reservations@juniperaustin.com

Please note that reservations of  six or more are subject to a $25 per person cancellation fee if the reservation is cancelled within 24 hours of the agreed booking. Special events & holiday dining is subject to change.

We will be closed for the following days : Thanksgiving, Christmas Eve, Christmas Day, New Year’s Day, and the Superbowl.

 

WALK-INS WELCOME
Gift cards can be purchased online here.

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Location

HOURS

Sunday – Thursday: 5:00pm – 10pm

Friday & Saturday: 5:00pm – 11pm

Location:

2400 E Cesar Chavez St #304

Austin, TX 78702