MARINATED MUSHROOM + PROSCIUTTO
PUFFY POTATO + CREME FRAICHE
GNOCCHI FRITTI + beef tartare + horseradish

 HOUSE MOZZARELLA apple | charred onion | garden herbs

ROASTED BEETS gorgonzola | pistachio | citrus

GROUPER caramelized onion | mushroom | marsala

AGNOLOTTI  maiale all latte | brodo | burnt garlic

44 FAMRS NY STRIP  turnip | brown butter y

TORTA pine nut pie | tx apple | creme fraiche

$65/person not inclusive of  tax, tip or beverage.

This tasting menu is offered Thursday-Saturday at our chef’s counter. Reservations are accepted over the phone or through OpenTable.
 Please note that dishes and their ingredients are subject to change with seasonality. We are able to accommodate most dietary restrictions with 48 hours’ notice.

DESSERT WINES

DONNAFUGATA “ben rye” PASSITO DI PANTELLERIA 14
Sicily, Italy | 2015
COCCHI  BAROLO CHINATO 14
Piedmont, Italy | NV
BUGLIONI “is reciotto” RECIOTO della VALPOLICELLA 12
Veneto, Italy | 2010

CHEESE

TOMA PEIMONTESE |  texas apples 7
cow & cow’s milk | Piedmont, IT

DOLCE

AFFOGATO vanilla biscotti | autumn spice gelato | espresso 9
TORTA  spice cake | lemon | carrot | chesnut | tx tarragon ice cream 9
BOMBA  mascarpone mousse | amarena | pistachio 12

BUDINO chocolate | berry | popcorn | creme fraiche ice cream 10

SCOOPS daily selection 4
chocolate sorbet
TX blueberry tea sorbet
Brown butter-fig & hazelnut gelato

COFFEE

WILD GIFT austin, tx
UNCLE NICKY’S CAFE  ^{5
espresso | whipped cream}
JUNIPER COFFEE ^{8
cream | amaretto | moka}
AFFOGATO  ^{8
chocolate ice cream | biscotti}
ESPRESSO <sup>3
+ ‘una resentin” of amaro 5</sup>

DIGESTIVI

MINTYBOI 9
MONTENEGRO 9
AVERNA 10
NONINO 15
NARDINI 12
RAMAZZOTTI 9
CYNAR or CYNAR 70 8
FERNET BRANCA 9
VARNELLI DELL’ ERBORISTA 12
MARCHESI DI GRESY GRAPPA di NEBBIOLO ¹²

APERITIVI ¹⁰

HUGO SPRITZ   florente elderflower liqueur | mint | lime | prosecco
APEROL SPRITZ   aperol | prosecco | topo chico
NEGRONI BIANCO  portobello road gin | italicus rosolio | hopped grapefruit bitters

COCKTAILS ¹³

GENIUS OF LOVE Waterloo antique gin | averna | spiced pear| maple | ginger | lemon
DON VETO   old grand-dad bonded bourbon | montenegro | honey | lemon | “sunrise”
VICTROLA   wild turkey 101 rye | “thistle” amaro blend | aromatic bitters
STRANGE ALPS  monkey shoulder scotch | pf1840 cognac | braulio | benedictine | peychaud’s

SPECIALE

TOWN LAKE YACHT CLUB ¹⁵
italicus rosolio| cynar 70 | sipsmith gin | strawberry | citrus

BARMAN’S MARTINI ¹⁴
hayman’s royal dock navy gin | rosemary | house dry vermouth | olive or twist

CHEF’S BRAND NEW CADILLAC NEGRONI ¹⁹
the botanist gin | campari | barolo chinato | nice ice

SPARKLING

DOMUS-PICTA “extra dry” PROSECCO                    Treviso, Italy | NV^{12 | 48}

BISOL “jiea” ROSE PROSECCO                          Veneto, Italy| NV^{13 | 56}

CONTADI CASTALDI FRANCIACORTA BRUT                   Lombardy, Italy | NV ^{15 | 60}

QUATRO MANI LAMBRUSCO SALAMINO          Emilia•Romagna, Italy | NV ^{12 | 48}

ROSÉ + ORANGE

CORZANO E PATERNO “il corzanella” ROSATO         Tuscany, Italy | 2017^{12 |}                                                                                        

WHITE

CANTINA TRAMIN PINOT GRIGIO                       Alto Adige, Italy | 2016    ^{14| 56}

VIGNE DEL MALINA SAUVIGNON BLANC Fruili, Italy  | 2013    ^{15 | 60}

LUCCHETTI VERDICCHIO DEI CASTELLI DI JESI            Le Marche, Italy 2017    ^{13| 52}

MACCHIALUPA FALANGHINA                              Campania, Italy | 2016    ^{13 | 52}

TASCA D’ALMERITA “regaleali” BIANCO                 Sicily, Italy | 2015     ^{12 | 48}

RED

BLAU HAUS BLAUFRANKISCH                               Mittelburgenland, Austria | 2013   ^{14 | 56}

PICO MACCARIO “lavignone” BARBERA D’ASTI               Piedmont, Italy | 2016 ^{14 | 56}

VIGNA DEL MALINA CABERNET FRANC                       Fruili, Italy | 2013  ^{15 | 60}

FRACCOROLI “grotta del ninfeo” VALPOLICELLA RIPASSO    Veneto, Italy | 2013  ^{19 | 76}

LIBRANDI “duca san felice” CIRO RISERVA                Calabria, Italy | 2013  ^{12 | 48}

INAMA “più” CARMÉNÈRE                         Veneto, Italy | 2014     ⁵⁰

SOTTIMANO “pajore” BARBARESCO                                    Piedmont, Italy | 2012     ¹⁶⁰

CAVALLOTTO “riserva delle viole” BAROLO                 Piedmont, Italy | 2006     ¹⁸⁰

VIETTI “lazzarito” BAROLO                               Piedmont, Italy | 2010     ²⁵⁰

I SALTARI AMARONE DELLA VALPOLICELLA                        Veneto, Italy  | 2008      ¹⁵⁰

LA RONCAIA  FRIULI COLLI ORIENTALI MERLOT                     Friuli, Italy | 2012      ⁹⁰

ORMA TOSCANA ROSSO                                               Tuscany, Italy | 2015     ¹⁹⁰

MAYACAMAS “mt. veeder” MERLOT                             Napa Valley, CA | 2014      ¹⁴⁵

RIDGE “estate” CABERNET SAUVIGNON                       Santa Cruz, CA | 2014     ¹³⁵

 UNA BIRRETTA

PERONI “nastro azzuro” LAGER 2

MORE DRAFTS

FRIENDS & ALLIES “noisy cricket” IPA 7

…AND THE REST OF IT…

gin APOSTOLES | AVIATION | BARR HILL | BARR HILL “tom cat reserve” | BOLS GENEVER | BOMBAY LONDON DRY | BOMBAY “sapphire” LONDON DRY | THE BOTANIST | FORD’S | GENIUS NAVY | HAYMAN’S OLD TOM | HAYMAN’S LONDON DRY | HENDRICK’S | KOVAL | MARE | OLD HIGHBORN | PLYMOUTH | RANSOM OLD TOM | ROYAL DOCK NAVY | RUSSELL HENRY LONDON DRY | SIPSMITH | ST GEORGE “terroir” | TANQUERAY LONDON DRY | UNCLE VAL’S “botanical” | XORIGUER de MAHON vodka KETEL ONE | MONOPOLOWA | POTOCKI | TITO’S bourbon & rye BLANTON’S | Col. EH TAYLOR “single barrel” |  FOUR ROSES “single barrel” | MAKER’S MARK | OLD GRAND-DAD BONDED | RUSSELL’S RESERVE 6 yr RYE | WILD TURKEY 101 RYE world whiskies HIGHLAND PARK 12 yr | MACALLAN 12 yr | FAMOUS GROUSE “smokey black” | JOHNNIE WALKER “black label” | NIKKA “coffey” GRAIN JAPANESE rum CANA BRAVA | MOUNT GAY “black barrel” | MOUNT GAY XO | NEISSON AGRICOLE | SMITH & CROSS tequila & mezcal TAPATIO BLANCO | FORTALEZA BLANCO | OCHO REPOSADO | ARTE NOM ANEJO | VAGO ESPADIN brandy MARCHESI di GRESY GRAPPA  di NEBBIOLO | COPPER & KINGS “american” | LAIRD’S APPLE BRANDY | M. DUFFAU NAPOLEON ARMAGNAC | REMY MARTIN 1738 | REMY MARTIN VSOP fun italian stuff AMARETTO LUXARDO | ANISETTE MELETTI | VARNELLI CAFFE MOKA | MARASCHINO LUXARDO | SAMBUCA MELETTI aperitivi & digestivi AMICO AMARO | APEROL | CAMPARI |CASONI 1814 APERITIVO | CONTRATTO APERITIF | CONTRATTO BITTER | GRAN CLASSICO | LUXARDO BITTER | MELETTI 1870 BITTER | PEYCHAUD’S APERITIVO | ST GEORGE BRUTO AMERICANO | STREGA | AMARO MELETTI | AMARO NARDINI BASSANO | AMARO NONINO | AMARGO VALLET | AVERNA | BRANCAMENTA | CIO CIARO | CYNAR | CYNAR 70 | FERNET BRANCA | FERNET ANGELICO | MONTENEGRO | RAMAZZOTTI | VARNELLI DELL’ERBORISTA vermouth & friends ALESSIO BIANCO | CAPPELLETTI | CARDAMARO | CARPANO ANTICA | CARPANO DRY | COCCHI AMERICANO | COCCHI AMERICANO ROSA | COCCHI BAROLO CHINATO | COCCHI DI TORINO | COCCHI DOPO TEATRO | DOLIN DRY

JUNIPER | NEW YEAR’S EVE
DECEMBER 31, 2018

choice of antipasti
PUFFY POTATOES whipped dijon | herbs
BEEF TARTARE CLASSICO polenta crackers
MURDER POINT OYSTERS italicus and champagne gelee
WHITE BEAN BRUSCHETTA pine nuts | black truffle honey
or ball out add
osetra caviar add $20

choice of
LITTLE LETTUCE crispy bits | honey | herbs
BUTTERNUT SQUASH SOUP sage | everything croutons | crème fraiche
FARRO AND BEET SALAD beet hummus | dill | pistachio

choice of pasta
FETTUCINI AND BURRATA parmesan cream | flowers
BLACK FARFALLE shrimp | calamari | crab burro bianco
WHITE BOLOGNESE spaghetti | hi-fi mycology mushrooms
or ball out with
RISOTTO BIANCO carnaroli rice | white alba truffles | parmesan add $40

choice of main
COTECCHINO lentil ragu | salsa verde
BLUE CORN POLENTA roasted brassicas | broccoli pesto
WHITE FISH LIVERNESE tomato | caper | chile
BRAISED LEG OF LAMB rosemary | gremolata | grilled carrots
or ball out with
44 FARMS BEEF TENDERLOIN 6 oz steak | barolo reduction | truffled scalloped potatoes
add $65

choice of dessert
CHOCOLATE RICOTTA CHEESECAKE | hazelnut | amarena | marscarpone gelato

TOASTED SUNFLOWER SEED TART | molasses | honey | lemon sherbet
SORBET TRIO dark chocolate | cherry | orange

$85 per person. Not inclusive of tax, tip, or beverage. Subject to change. We can accommodate dietary restrictions and allergies! Please inform Juniper of dietary needs 48 hours in advance. Reservations can be made through Open Table or by phone.