TASTING MENU | November 2019

AMBERJACK CRUDO black garlic | pickled beet | dill

GRILLED BEET maple | hazelnut | thyme

PAN ROASTED HALIBUT caviar | radish | soubise

BUCATINI  baccala | caper | breadcrumbs

RANGER CATTLE NY STRIP oyster mushroom | balsamic

POLENTA CAKE  apple | almond | yogurt

$65/person not inclusive of  tax, tip or beverage. Ask about our wine pairing for an additional $35/person.

This tasting menu is offered Thursday-Saturday at our chef’s counter. Reservations are accepted over the phone or through OpenTable. Please make a note in your reservation that you are looking to enjoy the chef’s tasting menu. Limited availability.
 Please note that dishes and their ingredients are subject to change with seasonality. We are able to accommodate most dietary restrictions with 48 hours’ notice.

DESSERT WINES

COCCHI BAROLO CHINATO 14
Piedmont, Italy | NV

BUSSOLA RECIOTO DELLA VALPOLICELLA 375ML 12 | 75
Veneto, Italy | 2012

BERA MOSCATO D’ASTI 12 | 50
Piedmont, Italy | 2018

BERA BRACHETTO 12 | 50
Piedmont, Italy | 2018

DOLCE

ZEPPOLE vanilla doughnut | mascarpone | salted caramel 8
POLENTA CAKE  roasted apple | almond | yogurt sorbet 9
TIRAMISU  mascarpone | lady fingers | coffee liqueur 11
AFFOGATO wedding cookie | hazelnut gelato 9

SCOOPS daily selection 3
lemon sorbet
pistachio gelato
dark chocolate gelato
sweet cream gelato + persimmon

DESSERT COCKTAILS

IN THE NEW YEAR pierre ferrand 1840 | creme de cacao | lucano caffee | egg white 16
JOE’S MARTINI espresso | lucano caffe | amaretto 13

COFFEE

WILD GIFT —- RUDE BOY austin, tx
UNCLE NICKY’S CAFE  ^{5
espresso | whipped cream}
JUNIPER COFFEE ^{8
cream | amaretto | lucano caffe}
AFFOGATO  ^{8
gelato | biscotti}
ESPRESSO <sup>3
+ ‘una resentin” of amaro 5</sup>

DIGESTIVI

MINTYBOI 9
MONTENEGRO 9
AVERNA 10
NONINO 15
AMARO DELL ETNA 11
RAMAZZOTTI 9
CYNAR or CYNAR 70 8
FERNET BRANCA 9
MOLINARI SAMBUCA 9
FRANGELICO on the rocks 9
AMARETTO on the rocks 9
MARCHESI DI GRESY GRAPPA di NEBBIOLO 12
BALVENIE 12 YEAR DOUBLE WOOD SCOTCH 20

APERITIVI ¹⁰

THIS MUST BE THE PLACE cocci rosa | grapefruit | lemon | prosecco
APEROL SPRITZ on draft aperol | prosecco | richard’s sparkling rainwater

COCKTAILS ¹³

YOUR NAME HERE titos | cocchi americano | italicus rosolio | basil | cucumber
DON VETO old grand-dad bonded bourbon | montenegro | honey | lemon | “sunrise”
VICTROLA old overholt rye | “thistle” amaro blend | aromatic bitters

SPECIALE

AUTUMN SWEATER¹²
aviation gin | averna | lemon | fall spice | aromatic bitters

HEY FRIEND ¹⁵
union uno mezcal | cocchi torino | creole shrubb | cynar

BARMAN’S MARTINI ¹⁴
sipsmith gin | rosemary | house dry vermouth blend | olive or twist

CHEF’S BRAND NEW CADILLAC NEGRONI ¹⁹
the botanist gin | campari | barolo chinato | nice ice

SPARKLING

DOMUS-PICTA “extra dry” PROSECCO
Valdobbiadene, Italy | NV ^{12 | 52}

BISOL “jeio” CUVEE ROSE PROSECCO Veneto, Italy| NV ^{13 | 65}

MEDICI ERMETE LAMBRUSCO DOLCE Emilia-Romanga, Italy | NV ^{11 | 50}

GUIDO BERLUCCHI ‘61 FRANCIACORTA Lombardy, Italy | NV ¹¹⁵

BARONE PIZZINI “saten” FRANCIACORTA Lombardy, Italy | 2013 ¹³⁰

ROSÉ

G. CORAZANO E PATERNO SANGIOVESE Tuscany, Italy | 2018 ^{12 | 52}

MATTHIASSON GRENACHE Napa Valley, CA | 2018 ⁵⁶

WHITE

HERMANN J WIEMER DRY RIESLING Finger Lakes, NY  | 2017     ^{15 | 65}

CERITAS “Charles Heintz vineyard” CHARDONNAY Sonoma Coast, CA  | 2017     ¹⁶⁵

ELENA WALCH CHARDONNAY Alto Adige, Italy  | 2018     ^{14 | 65}

TRAMIN GEWURZTRAMINER Alto Adige, Italy | 2015 ⁵⁵

MANNI NOSSING KERNER Alto Adige, Italy | 2016 ⁷⁷

TERLAN “vorberg” PINOT BIANCO RESERVA Alto Adige, Italy | 2014     ¹²⁰

SUAVIA ‘monte carbone’ GARGANEGA Soave, Italy | 2017 ⁶⁵

CERETTO ARNIES Piedmont, Italy | 2017 ⁶⁰

BOSIO GAVI Piedmont, Italy | 2017 ⁵⁶

VIAMORA PINOT GRIGIO Fruili, Italy | 2016    ^{11| 52}

VENICA & VENICA FRUILANO Fruili, Italy  | 2016    ⁷⁰

VIGNE DEL MALINA SAUVIGNON BLANC Fruili, Italy  | 2013    ^{15 | 60}

UMANI RONCHI “terre di chieti” PECORINO Abruzzo, Italy | 2016     ⁶²

RED

COEUR DE TERRE PINOT NOIR Willamette Valley, OR | 2015 ^{14 | 76}

GRAMERCY CELLARS “the duece” SYRAH Walla Walla Valley, Washington | 2014   ¹⁴⁰

CERITAS “elliot vineyard” PINOT NOIR Sonoma Coast, California | 2017   ¹⁶⁵

AR.PE.PE “rosso di valtellina” NEBBIOLO Lombardy, Italy | 2015 ⁸²

AR.PE.PE VALTELLINA SUPERIORE “sassella” NEBBIOLO Lombardy, Italy | 2002   ¹⁹⁵

ELIO ATARE DOLCETTO D’ALBA Piedmont, Italy | 2017 ⁶⁰

COL DEL VENTI BARBERA DI ASTI Piedmont, Italy | 2016 ^{14 | 65}

CASTELLO DI NEIVE GRIGNOLINO Piedmont, Italy | 2018 ⁶⁰

LUIGI GIORDANO “cavanna” BARBARESCO Piedmont, Italy | 2015 ¹²⁰

CONTERNO FANTINO “vigna del gris” BAROLO Piedmont, Italy | 2012  ²³⁵

PRODUTTORI DEL BARBARESCO Piedmont, Italy | 2016  ¹²⁰

PODERI COLLA “dardi le rose” BUSSIA BAROLO Piedmont, Italy | 2013   ¹⁹⁰

ZENATO AMARONE DELLA VALPOLICELLA Veneto, Italy | 2015 ¹⁴⁰

MOSCHIONI PIGNOLO Fruili, Italy | 2011 ¹⁴⁵

ARNALDO CAPRAI MONTEFALCO SAGRANTINO Umbria, Italy | 2013 ¹³⁰

VIGNE DEL MALINA REFOSCO Fruili, Italy | 2009 ⁷⁶

MARCO FELLUGA CABERNET FRANC Fruili, Italy | 2016   ⁸⁵

FRESCOBALDI ‘tenuta di castiglioni’ CABERNET Tuscany, Italy | 2016 ⁶⁵

LA QUERCIA MONTEPULCIANO D’ABRUZZO Tuscany, Italy | 2017   ^{13 | 65}

CORZANO E PATERNO SANGIOVESE Tuscany, Italy | 2016   ⁹⁰

COLLE MASSARI “montecucco” SANGIOVESE Tuscany, Italy | 2014 ⁶⁵

RENIERI BRUNELLO DI MONTALCINO RESERVA Tuscany, Italy | 2012 ²⁰⁰

BIONDI-SANTI “annata” BRUNELLO DI MONTALCINO Tuscany, Italy | 2013 ³⁴⁵

 UNA BIRRETTA

PERONI LAGER 7

MORE DRAFTS

FRIENDS & ALLIES “noisy cricket” IPA 7

REVOLVER “blood and honey” WHEAT ALE 7

BLUE OWL “tropical brut” SOUR ALE 7

SHACKSBURY DRY CIDER 7

Please note that beverages and wine are subject to change with seasonality and availability.

…AND THE REST OF IT…

gin APOSTOLES | AVIATION | BARR HILL | BARR HILL | BEEFEATER | BOLS GENEVER | BOMBAY WHITE | BOMBAY SAPPHIRE | THE BOTANIST | EDINBURGH | GENIUS NAVY | HAYMAN’S OLD TOM | HAYMAN’S LONDON DRY | HENDRICK’S | KOVAL | PLYMOUTH | ROYAL DOCK NAVY | RUSSELL HENRY LONDON DRY | SIPSMITH | WATERLOOK NO.9 | TANQUERAY 10 | CITADELLE ORIGINAL | “NO MISTAKE” OLD TOM | GREENHOOK DRY | ST GEORGE “TERRIOR”

vodka KETEL ONE | TITO’S | GREY GOOSE | CHOPIN

bourbon OLD GRAND-DAD | MAKERS MARK | RUSSELL 10YR | E.H. TAYLOR SMALL BATCH | GARRISON BROTHERS

rye WILD TURKEY 101 | RUSSEL 6YR | RITTENHOUSE | ROUGH RIDER “BULL MOOSE”

rum RHUM J.M. WHITE | RHUM J.M. V.O. | MOUNT GAY BLACK BARREL | SMITH & CROSS | BOUNTY RESERVE | APPLETON

tequila TAPATIO BLANCO | TEQUILA OCHO BLANCO | FORTALEZA REPASADO | ARTE NOM ANEJO

mezcal UNION UNO | UNION VIEJO | VAGO ESPADIN

scotch MACALLAN 12YR | LAPHROIG 10YR | MONKEY SHOULDER | BALVENIE MALT 12YR | DOUBLEWOOD

fun italian stuff AMARETTO LUXARDO | ANISETTE MELETTI | VARNELLI CAFFE MOKA | MARASCHINO LUXARDO | SAMBUCA MELETTI

aperitivi & digestivi AMICO AMARO | APEROL | CAMPARI |CASONI 1814 APERITIVO | CONTRATTO APERITIF | CONTRATTO BITTER | GRAN CLASSICO | LUXARDO BITTER | MELETTI 1870 BITTER | PEYCHAUD’S APERITIVO | ST GEORGE BRUTO AMERICANO | STREGA | AMARO MELETTI | AMARO NARDINI BASSANO | AMARO NONINO | AMARGO VALLET | AVERNA | BRANCAMENTA | CIO CIARO | CYNAR | CYNAR 70 | FERNET BRANCA | FERNET ANGELICO | MONTENEGRO | RAMAZZOTTI | VARNELLI DELL’ERBORISTA

vermouth & friends ALESSIO BIANCO | CAPPELLETTI | CARDAMARO | CARPANO ANTICA | CARPANO DRY | COCCHI AMERICANO | COCCHI AMERICANO ROSA | COCCHI BAROLO CHINATO | COCCHI DI TORINO | COCCHI DOPO TEATRO | DOLIN DRY

AMORÉ MONDAY

ANTIPASTI
MEAT & CHEESE – 10
BEEF TARTARE BRUSCHETTA – 12

Spaghetti – 12
CHICKEN CONFIT
BUCATINI
PESTO GENOVESE

REFRESHMENTS
Spritzes – 6
APEROL SPRITZ
THIS MUST BE THE PLACE
WHITE WINE SPRITZER

♡
THAT’S AMORÉ
#PASTAFORPRESIDENT2020

*These specials are rotating and subject to change weekly with seasonality.

ANTIPASTI

PROSCUITTO SAN DANIELE lou bergier pichin | pickled onion | marinated olives 16
CHICORY SALAD apple | verde di capra | riesling vinegar 12
LITTLE LETTUCES  honey | shallot | crispy bits | herbs 12
OYSTERS ON THE HALF SHELL italicus mignonette 18/36
BURRATA shaved fennel | black pepper | lemon zest 14
KANPACHI CRUDO caper | lemon | baisl 18

SECONDI

RANGER CATTLE NY STRIP herb salad | grilled lemon 45
PAN ROASTED FISH beluga lentil ragu | gremolata 30
ROASTED COBB CREEK CHICKEN jus | bitter greens | croutons 20/40

VEGETABLES

CHARRED CARROTS salsa verde 9
CIPPOLINI AGRODOLCE oyster mushroom | oregano 8
GRILLED BEETS maple | hazelnut | thyme 9

ASK YOUR SERVER ABOUT SEASONAL GLUTEN-FREE DISHES

ANTIPASTI

LITTLE LETTUCES  honey | shallot | crispy bits | herbs 12
PUFFY POTATOES whipped dijon | herbs
BURRATA shaved fennel | black pepper | lemon zest 14
CHICORY SALAD apple | verde di capra | riesling vinegar 12

PASTA

VEGAN PASTA choice of white wine or red sauce | seasonal veggies 14
CACIO e PEPE “cheese and pepper” 13
GARGANELLI butternut squash | pepita | lime 14

VEGETABLES

CHARRED CARROTS salsa verde 9
CIPPOLINI AGRODOLCE oyster mushroom | oregano 8
GRILLED BEETS maple | hazelnut | thyme 9

MANY OF THESE DISHES CAN BE MADE VEGAN; ASK YOUR SERVER FOR SEASONAL VEGETARIAN/VEGAN DISHES