AGNOLOTTI + FOIE GRAS + CHERRY
PUFFY POTATO + CREME FRAICHE
TRUFFLE ARANCINI

 CHILLED SHRIMP grilled fennel | strawberry brodo

GRILLED SNAPPER charred carrot puree | tangerine | herbs

BEET TAGLIATELLE horseradish cream | sauerkraut | breadcrumbs

HI-FI MYCOLOGY MUSHROOMS  black garlic Barna cauda | soft scrambled egg y

44 FARMS RIBEYE beet agrodolce | grilled beet | olives | dill

BUDINO  flan | strawberry | almond

$65/person not inclusive of  tax, tip or beverage.

This tasting menu is offered Thursday-Saturday at our chef’s counter. Reservations are accepted over the phone or through OpenTable. Please make a note in your reservation that you are looking to enjoy the chef’s tasting menu. Limited availability.
 Please note that dishes and their ingredients are subject to change with seasonality. We are able to accommodate most dietary restrictions with 48 hours’ notice.

DESSERT WINES

COCCHI BAROLO CHINATO 14
Piedmont, Italy | NV

CHEESE

LOU BERGIER PICHIN |  texas apples 11
& buffalo milk | Bergamo, Italy

DOLCE

ZEPPOLE vanilla doughnut | mascarpone | salted caramel 9
CARROT CAKE  candied pecan | Marigold ice cream 10
PANNA COTTA  vanilla | summer berries | balsamic 12
AFFOGATO biscotti | Brown butter gelato 10

SCOOPS daily selection 4
peach sorbet
sour plum sorbet
olive oil gelato

COFFEE

WILD GIFT —- RUDE BOY austin, tx
UNCLE NICKY’S CAFE  ^{5
espresso | whipped cream}
JUNIPER COFFEE ^{8
cream | amaretto | moka}
AFFOGATO  ^{8
ice cream | biscotti}
ESPRESSO <sup>3
+ ‘una resentin” of amaro 5</sup>

DIGESTIVI

MINTYBOI 9
MONTENEGRO 9
AVERNA 10
NONINO 15
AMARO DELL ETNA 11
RAMAZZOTTI 9
CYNAR or CYNAR 70 8
FERNET BRANCA 9
MOLINARI SAMBUCA 9
FRANGELICO on the rocks 9
AMARETTO on the rocks 9
MARCHESI DI GRESY GRAPPA di NEBBIOLO 12

APERITIVI ¹⁰

THIS MUST BE THE PLACE cocci rosa | grapefruit | lemon | prosecco
APEROL SPRITZ on draft aperol | prosecco | richard’s sparkling rainwater
YOUR NAME HERE titos|cocchi americano|italicus rosolio|basil|cucumber

COCKTAILS ¹³

WALLFLOWER SOUR chamomile gin | lemon | turbinado | aqua faba | citrus bitters
DON VETO old grand-dad bonded bourbon | montenegro | honey | lemon | “sunrise”
VICTROLA wild turkey 101 rye | “thistle” amaro blend | aromatic bitters

SPECIALE

“Official drink of austin 2018”TOWN LAKE YACHT CLUB ¹⁵
italicus rosolio| cynar 70 | waterloo gin | strawberry | lemon-lime | richard’s sparkling rainwater

HEY FRIEND ¹⁵
union uno mezcal|cocchi torino|creole shrubb|cynar

BARMAN’S MARTINI ¹⁴
sipsmith gin | rosemary | house dry vermouth blend | olive or twist

CHEF’S BRAND NEW CADILLAC NEGRONI ¹⁹
the botanist gin | campari | barolo chinato | nice ice

SPARKLING

DOMUS-PICTA “extra dry” PROSECCO
Valdobbiadene, Italy | NV ^{12 | 48}

BISOL “jeio” CUVEE ROSE PROSECCO                          Veneto, Italy| NV ^{13 | 52}

MEDICI ERMETE LAMBRUSCO DOLCE       Emilia-Romanga, Italy | NV ^{11 | 44}

QUATRO MANI LAMBRUSCO SALAMINO Emilia-Romanga, Italy | NV ⁴⁸

GUIDO BERLUCCHI ‘61 FRANCIACORTA       Lombardy, Italy | NV ¹¹⁵

ROSÉ

G. D. VAJRA “rosabella” NEBBIOLO Piedmont, Italy | 2018 ^{12 | 48}

WHITE

VIAMORA PINOT GRIGIO Fruili, Italy | 2016    ^{12| 48}

VIGNE DEL MALINA SAUVIGNON BLANC Fruili, Italy  | 2013    ^{15 | 60}

HERMANN J WIEMER DRY RIESLING Finger Lakes, NY  | 2017     ^{15 | 60}

ELENA WALCH CHARDONNAY Alto Adige, Italy  | 2018     ^{14 | 56}

TIEFENBRUNER ‘feldmarschall’ MULLER-THURGAU Alto Adige, Italy  | 206    ⁶²

VENICA & VENICA FRUILANO Fruili, Italy  | 2016    ⁷⁰

VENICA & VENICA “rondo dele mele” SAUVIGNON BLANC Fruili, Italy | 2016     ⁹²

POLVANERA BIANCO Puglia, Italy | 2016 ⁴⁸

MASSICAN SAUVIGNON BLANC Napa Valley, CA | 2017    ⁸⁴

BREWER CLIFTON CHARDONNAY Santa Barbara, CA | 2015    ⁸⁶

RED

LUIGI GIORDANO LANGHE NEBBIOLO Piedmont, Italy | 2017 ^{16 | 64}

GIOCOMO BORGOGNO BARBERA D’ALBA     Piedmont, Italy | 2015   ^{17 | 68}

AMALIE ROBERT “ipinot” PINOT NOIR Willamette Valley, OR | 2010 ^{18 | 72}

DOMENICO FRACCAROLI VALPOLICELLA RIPASSO Veneto, Italy | 2015 ^{18 | 72}

CERITAS “elliot vineyard” PINOT NOIR Sonoma Coast, CA | 2016  ¹⁶⁵

PIEDRASASSI “santa rita hills” SYRAH Santa Barbara, CA | 2016 ¹²⁰

ARNOT-ROBERTS GAMAY NOIR Sierra Foothillas, CA | 2017 ⁹⁰

STOLPMAN VINEYARDS “love you bunches” SANGIOVESE Ballard Canyon, CA | 2017 ⁷⁴

AR.PE.PE “rosso di valtellina” NEBBIOLO Lombardy, Italy | 2015 ⁸²

AR.PE.PE VALTELLINA SUPERIORE “sassella” NEBBIOLO Lombardy, Italy | 2002 ¹⁹⁵

LUIGI GIORDANO “canvanna” BARBARESCO Piedmont, Italy | 2014 ¹¹⁵

GIOCOMO BORGOGNO “no name” LANGHE NEBBIOLO Piedmont, Italy | 2013      ¹²⁰

VIBERTI “bricco delle viole” BAROLO RESERVA Piedmont, Italy | 2007 ²¹⁵

CONTERNO FANTINO “vigna del gris” BAROLO Piedmont, Italy | 2012  ²³⁵

ROCCHE COSTAMAGNA BAROLO Piedmont, Italy | 2013 ¹³⁰

SECONDO MARCO AMARONE DELLA VALPOLICELLA Veneto, Italy | 2010 ¹⁷⁵

LA VIARTE SCHIOPPETTINO Fruili, Italy | 2010 ⁸⁵

MOSCHIONI ROSSO Fruili, Italy | 2014 ⁸²

GRADIS’ CUITTA COLLIO MERLOT Fruili, Italy | 2015 ⁶⁰

MARCO FELLUGA RUSSIZ SUPERIORE COLLIO CABERNET FRANC Fruili, Italy | 2016 ⁸⁵

VIGNE DEL MALINA REFOSCO Fruili, Italy | 2009

CANTINA DEL GIUSTO “San Claudio II” VINO NOBILE DI MONTEPULCIANO Tuscany, Italy | 2015 ⁸⁵

VILLA PAPIANO I RESERVA SANGIOVESE Emilia-Romanga, Italy | 2013  ⁷⁸

RENIERI BRUNELLO DI MONTALCINO RESERVA Tuscany, Italy | 2012 ¹⁷⁰

BIONDI-SANTI “annata” BRUNELLO DI MONTALCINO Tuscany, Italy | 2012 ³¹⁰

FROG’S LEAP RUTHERFORD CABERNET SAUVIGNON Napa Valley, CA | 2016 ¹⁴⁵

 UNA BIRRETTA

PERONI LAGER 7

MORE DRAFTS

FRIENDS & ALLIES “noisy cricket” IPA 7

REVOLVER “blood and honey” WHEAT ALE 7

BLUE OWL “tropical brut” SOUR ALE 7

SHACKSBURY DRY CIDER 7

…AND THE REST OF IT…

gin APOSTOLES | AVIATION | BARR HILL | BARR HILL “tom cat reserve” | BOLS GENEVER | BOMBAY LONDON DRY | BOMBAY “sapphire” LONDON DRY | THE BOTANIST | FORD’S | GENIUS NAVY | HAYMAN’S OLD TOM | HAYMAN’S LONDON DRY | HENDRICK’S | KOVAL | MARE | OLD HIGHBORN | PLYMOUTH | RANSOM OLD TOM | ROYAL DOCK NAVY | RUSSELL HENRY LONDON DRY | SIPSMITH | ST GEORGE “terroir” | TANQUERAY LONDON DRY | UNCLE VAL’S “botanical” | XORIGUER de MAHON vodka KETEL ONE | MONOPOLOWA | POTOCKI | TITO’S bourbon & rye BLANTON’S | Col. EH TAYLOR “single barrel” |  FOUR ROSES “single barrel” | MAKER’S MARK | OLD GRAND-DAD BONDED | RUSSELL’S RESERVE 6 yr RYE | WILD TURKEY 101 RYE world whiskies HIGHLAND PARK 12 yr | MACALLAN 12 yr | FAMOUS GROUSE “smokey black” | JOHNNIE WALKER “black label” | NIKKA “coffey” GRAIN JAPANESE rum CANA BRAVA | MOUNT GAY “black barrel” | MOUNT GAY XO | NEISSON AGRICOLE | SMITH & CROSS tequila & mezcal TAPATIO BLANCO | FORTALEZA BLANCO | OCHO REPOSADO | ARTE NOM ANEJO | VAGO ESPADIN brandy MARCHESI di GRESY GRAPPA  di NEBBIOLO | COPPER & KINGS “american” | LAIRD’S APPLE BRANDY | M. DUFFAU NAPOLEON ARMAGNAC | REMY MARTIN 1738 | REMY MARTIN VSOP fun italian stuff AMARETTO LUXARDO | ANISETTE MELETTI | VARNELLI CAFFE MOKA | MARASCHINO LUXARDO | SAMBUCA MELETTI aperitivi & digestivi AMICO AMARO | APEROL | CAMPARI |CASONI 1814 APERITIVO | CONTRATTO APERITIF | CONTRATTO BITTER | GRAN CLASSICO | LUXARDO BITTER | MELETTI 1870 BITTER | PEYCHAUD’S APERITIVO | ST GEORGE BRUTO AMERICANO | STREGA | AMARO MELETTI | AMARO NARDINI BASSANO | AMARO NONINO | AMARGO VALLET | AVERNA | BRANCAMENTA | CIO CIARO | CYNAR | CYNAR 70 | FERNET BRANCA | FERNET ANGELICO | MONTENEGRO | RAMAZZOTTI | VARNELLI DELL’ERBORISTA vermouth & friends ALESSIO BIANCO | CAPPELLETTI | CARDAMARO | CARPANO ANTICA | CARPANO DRY | COCCHI AMERICANO | COCCHI AMERICANO ROSA | COCCHI BAROLO CHINATO | COCCHI DI TORINO | COCCHI DOPO TEATRO | DOLIN DRY

AMORÉ MONDAY

ANTIPASTI
PUFFY POTATOES – 4
SMOKED TOMATO HUMMUS – 6
MEAT & CHEESE – 10
GRILLED STEAK SKEWERS – 12

Spaghetti – 12
CARBONARA
WHITE BOLOGNESE
SMOKED FISH PICCATA

REFRESHMENTS
Spritzes – 6
APEROL SPRITZ
SBAGLIATO
WHITE WINE SPRITZER

CAN I GET MY SHIFT DRINK? – 8
THE AMANDA Blue Owl “tropical brut” + a “Snack”quiri
THE ZACH Revolver “blood & honey” + Old Granddad bourbon
THE JOSH Peroni Lager + Tapatio Blanco, dressed and chilled

HALF OFF BOTTLES OF WINE
HALF OFF BEER

♡
THAT’S AMORÉ
#PASTAFORPRESIDENT2020

*These specials are rotating and subject to change weekly with seasonality.

ANTIPASTI

PROSCUITTO SAN DANIELE lou bergier pichin | pickled onion | marinated olives 16
LITTLE LETTUCES  honey | shallot | crispy bits | herbs 12
BEEF TARTARE mustard | capers | radicchio | potato chips 18

SECONDI

RISOTTO hi-if mycology mushrooms | mascarpone 20
44 FARMS CENTER-CUT RIBEYE truffle red wine reduction | roasted mushroom 45
GRILLED FISH charred carrot purée | orange | gremolata 30
A SIMPLY ROASTED CHICKEN rosemary marinade | lemon 18/36

VEGETABLES

GRILLED BROCCOLI garlic | chili | lemon 9
BRUSSELS SPROUTS marsala cream | parmesan 10
GRILLED SUMMER SQUASH dill | chimichurri 9

ASK YOUR SERVER ABOUT SEASONAL GLUTEN-FREE DISHES

ANTIPASTI

PROSCUITTO SAN DANIELE lou bergier pichin | pickled onion | marinated olives 16
LITTLE LETTUCES  honey | shallot | crispy bits | herbs 12
PUFFY POTATOES whipped dijon | herbs

PASTA

RISOTTO hi-if mycology mushrooms | mascarpone 20
VEGAN PASTA choice of white wine or red sauce | seasonal veggies 14
CACIO e PEPE “cheese and pepper” 13

VEGETABLES

GRILLED BROCCOLI garlic | chili | lemon 9
BRUSSELS SPROUTS marsala cream | parmesan 10
GRILLED SUMMER SQUASH dill | chimichurri 9
POTATO GNOCCHI butter | herbs 11

MANY OF THESE DISHES CAN BE MADE VEGAN; ASK YOUR SERVER FOR SEASONAL VEGETARIAN/VEGAN DISHES