The people who give you their food give you their heart.

César Chávez

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Our Menu

Dinner

DINNER MENU – JANUARY 2019

ANTIPASTI

ANTIPASTI PIATTO prosciutto san daniele | gorgonzola | lou bergier pichin | pickles | mushrooms | marinated olives | green tomato jam 22
MEATBALLS red sauce | parmesan 15
BEEF TARTARE CLASSICO  gnocchi fritti | egg yolk | mustard 14
LITTLE LETTUCES  honey | shallot | crispy bits | herbs 12
GRILLED BEET SALAD  farro | pistachio | beet hummus 15
PUFFY POTATOES  whipped dijon | herbs 8
STUFFED MOZZARELLA apple | charred shallot | garden herbs 15
CHICKEN LIVER MOUSSE lambrusco gelee | grilled focaccia 13

PASTA

BLACK FARFALLE  gulf shrimp | sunchoke | chili 19
POTATO GNOCCHI brown butter | sage | apple | pecan 18
RISOTTO hi-fi mycology mushrooms | sage 20
ROTOLO RIPIENO braised pork | beet | mustard cream 20
SPAGHETTI  prosciutto | pecorino | yolk 16/28
PAPPARDELLE  shortrib ragù | horseradish 17/31
CACIO e PEPE  “cheese and pepper” 12/23

SECONDI

GRILLED FISH  charred carrot | tangerine | gremolata 40
44 FARMs NY STRIP  tomato emulsion | chunky chimichurri 56
A SIMPLY ROASTED CHICKEN 18/36
OSSO BUCO ALLA MILANESE red wine braised lamb shank | saffron risotto 42

VEGETABLES

GRILLED BROCCOLI garlic | lemon | chili 9
BRUSSELS SPROUTS marsala | parmesan 10
GRILLED CARROTS dill | chimichurri 8

Please note that dishes and their ingredients are subject to change with seasonality.

 


ANTONELLI’S CHEESE SHOP   austin, tx | BARTON SPRINGS MILL austin, tx | BOGGY CREEK FARM  austin, tx | COBB CREEK   hillsboro, tx | FREE FLEEING FARMS bastrop, tx | G + S GROVES  mcallen, tx | MILL-KING DAIRY  mcgregor, tx | HAUSBAR FARM   austin, tx | TEXAS OLIVES RANCH carrizo springs, tx | URBAN ROOTS austin, tx | VILLAGE FARMS marfa, tx | 44 Farms cameron, tx | BUENA TIERRA fedonia, tx

Tasting Menu

 

MARINATED MUSHROOM + PROSCIUTTO
PUFFY POTATO + CREME FRAICHE
GNOCCHI FRITTI + beef tartare + horseradish

 HOUSE MOZZARELLA apple | charred onion | garden herbs

ROASTED BEETS gorgonzola | pistachio | citrus

GROUPER caramelized onion | mushroom | marsala

AGNOLOTTI  maiale all latte | brodo | burnt garlic

44 FAMRS NY STRIP  turnip | brown butter y

TORTA pine nut pie | tx apple | creme fraiche

 

 

$65/person not inclusive of  tax, tip or beverage.

This tasting menu is offered Thursday-Saturday at our chef’s counter. Reservations are accepted over the phone or through OpenTable.
 Please note that dishes and their ingredients are subject to change with seasonality. We are able to accommodate most dietary restrictions with 48 hours’ notice.

Dessert

DESSERT WINES

COCCHI BAROLO CHINATO 14
Piedmont, Italy | NV
BUGLIONI “il reciotto” RECIOTO della VALPOLICELLA 12
Veneto, Italy | 2010

 

CHEESE

LOU BERGIER PICHIN |  texas apples 11
& buffalo milk | Bergamo, Italy

DOLCE

ZEPPOLE burnt vanilla doughnut | creme fraiche | persimmon 9
TORTA  sunflower seed-pine nut tart | TX citrus | lemon sherbet 10
BOMBA  mascarpone mousse | amarena | pistachio 12
CHEESECAKE chocolate | ricotta | orange | toasted rice gelato 10

SCOOPS daily selection 4
cranberry sorbet
TX winter strawberry frozen yogurt
vanilla-TX tarragon ice cream


COFFEE

WILD GIFT —- RUDE BOY austin, tx
UNCLE NICKY’S CAFE  5
espresso | whipped cream

JUNIPER COFFEE 8
cream | amaretto | moka
AFFOGATO  8
ice cream | biscotti

ESPRESSO 3
+ ‘una resentin” of amaro 5

 


DIGESTIVI

MINTYBOI 9
MONTENEGRO 9
AVERNA 10
NONINO 15
AMARO DELL ETNA 11
RAMAZZOTTI 9
CYNAR or CYNAR 70 8
FERNET BRANCA 9
MOLINARI SAMBUCA 9
FRANGELICO on the rocks 9
AMARETTO on the rocks 9
MARCHESI DI GRESY GRAPPA di NEBBIOLO 12

 

Wine + Spirits

APERITIVI 10

HUGO SPRITZ st. germaine | mint | lime | prosecco
APEROL SPRITZ on draft aperol | prosecco | richard’s sparkling rainwater

COCKTAILS 13

GENIUS OF LOVE waterloo antique gin | averna | spiced pear| maple | ginger | lemon
DON VETO old grand-dad bonded bourbon | montenegro | honey | lemon | “sunrise
VICTROLA wild turkey 101 rye | “thistle” amaro blend | aromatic bitters
STRANGER IN THE ALPS  monkey shoulder scotch | pf 1840 cognac | braulio | benedictine

SPECIALE

TOWN LAKE YACHT CLUB 15
italicus rosolio| cynar 70 | waterloo gin | strawberry | citrus | richard’s sparkling rainwater

BARMAN’S MARTINI 14
sipsmith gin | rosemary | house dry vermouth blend | olive or twist

CHEF’S BRAND NEW CADILLAC NEGRONI 19
the botanist gin | campari | barolo chinato | nice ice


SPARKLING

MONTE TONDO SOAVE BRUT
Soave, Italy | NV14 | 56

BISOL “jiea” ROSE PROSECCO                          Veneto, Italy| NV12 | 48

QUATRO MANI LAMBRUSCO SALAMINO          Emilia•Romagna, Italy | NV 12 | 48

CA’DEL BOSCO FRANCIACORTA BRUT          Lombardy, Italy | NV 78

LALLIER “grand reserve” GRAND CRU        Champagne, France | NV 80

BOLLINGER BRUT RESERVE          Champagne, France | NV 90

ROSÉ

CORZANO E PATERNO “il corzanella” ROSATO         Tuscany, Italy | 201712 | 48                          

WHITE

BORGO M PINOT GRIGIO Fruili, Italy | 2016    14| 56

VIGNA DEL MALINA SAUVIGNON BLANC Fruili, Italy  | 2013    14 | 56

TASCA D’ALMERITA “regaleali” BIANCO Sicily, Italy 2015    13| 52

BREWER CLIFTON “santa rita hills” CHARDONNAY Santa Barbara, CA | 2015    86

MORRA ROERO ARNEIS Piedmont, Italy | 2017     60

POLVANERA BIANCO   Puglia, Italy | 2016 60

C.S. BIONDI “pianta” ETNA BIANCO Sicily, Italy | 2016 115

 

 

 

RED

CASTELLO DI NIEVE GRIGNOLINO     Piedmont, Italy | 2016  15 | 60

MANZONE “la ciliegie” DOLCETTO D’ALBA     Piedmont, Italy | 2016 16 | 64

GIOCOMO BORGOGNO BARBERA D’ALBA     Piedmont, Italy | 2015  17 | 72

FRACCOROLI “grotta del ninfeo” VALPOLICELLA RIPASSO Veneto, Italy | 2014  18 | 72

AMALIE ROBERT “the uncarved block” PINOT NOIR Willamette Valley, OR | 2012  92

CERITAS “elliott vineyard” PINOT NOIR      Sonoma Coast, CA | 2016     165

PIEDRASASSI “santa barbara county” SYRAH     Lompoc, CA | 2017     70

AR.PE.PE “rosso di valtellina” NEBBIOLO     Lombardy, Italy | 2015    76

GIOCOMO BORGOGNO “no name” LANGHE NEBBIOLO   Piedmont, Italy | 2013     120

PARUSSO BAROLO    Piedmont, Italy  | 2013      125

PRUNOTTO BAROLO Piedmont, Italy | 2012      170

ETTORE GERMANO “cerretta” BAROLO       Piedmont, Italy | 2014     220

ACHILLE VIGLIONE “jacco” BARBARESCO        Piedmont, Italy | 2012      110

MOSCHIONI ROSSO       Fruili, Italy | 2014     82

MOSCHIONI SCHIOPPETTINNO      Fruili, Italy | 2011 140

LA VIARTE REFOSCO     Fruili, Italy | 2010 90

I SALTARI AMARONE DELLA VALPOLICELLA       Veneto, Italy | 2008 165

SECONDO MARCO AMARONE DELLA VALPOLICELLA      Veneto, Italy | 2010 175

GIUSTO VINO NOBILE DI MONTEPULCIANO    Tuscany, Italy | 2013 85

SASSETTI “pertimali” BRUNELLO DI MONTALCINO  Tuscany, Italy | 2012 175

FOSSACOLLE BRUNELLO DI MONTALCINO       Tuscany, Italy | 2013 160

ORMA TOSCANA ROSSO    Tuscany, Italy | 2014 190

DUSTED VALLEY “wahluke slope” PETITE SIRAH      Columbia Valley, Washington | 2013 100

COLLIER FALLS “hillside estate” ZINFANDEL      Dry Creek Valley, CA | 2013 100

COLLIER FALLS “hillside estate” CABERNET SAUVIGNON                          Sonoma, CA | 2013 120

ASHES & DIAMONDS “grand vin no.1” MERLOT CAB FRANC Oak Knoll, CA | 2014 230

 


 UNA BIRRETTA

PERONI “nastro azzuro” LAGER 2


MORE DRAFTS

FRIENDS & ALLIES “noisy cricket” IPA 7

…AND THE REST OF IT…

gin APOSTOLES | AVIATION | BARR HILL | BARR HILL “tom cat reserve” | BOLS GENEVER | BOMBAY LONDON DRY | BOMBAY “sapphire” LONDON DRY | THE BOTANIST | FORD’S | GENIUS NAVY | HAYMAN’S OLD TOM | HAYMAN’S LONDON DRY | HENDRICK’S | KOVAL | MARE | OLD HIGHBORN | PLYMOUTH | RANSOM OLD TOM | ROYAL DOCK NAVY | RUSSELL HENRY LONDON DRY | SIPSMITH | ST GEORGE “terroir” | TANQUERAY LONDON DRY | UNCLE VAL’S “botanical” | XORIGUER de MAHON vodka KETEL ONE | MONOPOLOWA | POTOCKI | TITO’S bourbon & rye BLANTON’S | Col. EH TAYLOR “single barrel” |  FOUR ROSES “single barrel” | MAKER’S MARK | OLD GRAND-DAD BONDED | RUSSELL’S RESERVE 6 yr RYE | WILD TURKEY 101 RYE world whiskies HIGHLAND PARK 12 yr | MACALLAN 12 yr | FAMOUS GROUSE “smokey black” | JOHNNIE WALKER “black label” | NIKKA “coffey” GRAIN JAPANESE rum CANA BRAVA | MOUNT GAY “black barrel” | MOUNT GAY XO | NEISSON AGRICOLE | SMITH & CROSS tequila & mezcal TAPATIO BLANCO | FORTALEZA BLANCO | OCHO REPOSADO | ARTE NOM ANEJO | VAGO ESPADIN brandy MARCHESI di GRESY GRAPPA  di NEBBIOLO | COPPER & KINGS “american” | LAIRD’S APPLE BRANDY | M. DUFFAU NAPOLEON ARMAGNAC | REMY MARTIN 1738 | REMY MARTIN VSOP fun italian stuff AMARETTO LUXARDO | ANISETTE MELETTI | VARNELLI CAFFE MOKA | MARASCHINO LUXARDO | SAMBUCA MELETTI aperitivi & digestivi AMICO AMARO | APEROL | CAMPARI |CASONI 1814 APERITIVO | CONTRATTO APERITIF | CONTRATTO BITTER | GRAN CLASSICO | LUXARDO BITTER | MELETTI 1870 BITTER | PEYCHAUD’S APERITIVO | ST GEORGE BRUTO AMERICANO | STREGA | AMARO MELETTI | AMARO NARDINI BASSANO | AMARO NONINO | AMARGO VALLET | AVERNA | BRANCAMENTA | CIO CIARO | CYNAR | CYNAR 70 | FERNET BRANCA | FERNET ANGELICO | MONTENEGRO | RAMAZZOTTI | VARNELLI DELL’ERBORISTA vermouth & friends ALESSIO BIANCO | CAPPELLETTI | CARDAMARO | CARPANO ANTICA | CARPANO DRY | COCCHI AMERICANO | COCCHI AMERICANO ROSA | COCCHI BAROLO CHINATO | COCCHI DI TORINO | COCCHI DOPO TEATRO | DOLIN DRY

Valentine’s Day 2019

For Valentine’s Day, Juniper is offering the following 5-course prix fixe menu for $85/person. This menu is required Thursday, February 14th, and will also be an optional offering through the following weekend. Please make a note in your reservation if any of your guests have food allergies or dietary restrictions; this menu can be modified based on the needs of you and your guests.
A credit card is required to make a reservation for Thursday, February 14th. The card will be charged $50/person in the event of a no-show or cancellation within 48 hours of service.
Each party will be given 2 hours to dine to ensure all guests have ample time to enjoy this menu.
If you have any questions or concerns, please feel free to reach out via telephone or email. Thank you, and we look forward to serving you and your loved ones this Valentine’s Day.

choice of antipasti:
PUFFY POTATOES whipped dijon | herbs
OYSTERS ON THE HALF SHELF rose mignonette
WHITE BEAN BRUSCHETTA pine nuts | truffle honey
or ball out with
golden bulgarian osetra caviar (add $20)

choice of:
LITTLE LETTUCE crispy bits | honey | herbs
CAULIFLOWER SOUP brown butter | caraway croutons |herb crème fraiche
BEET SALAD beet hummus | farro | dill | pistachio

choice of pasta:
HERB FETTUCINI fontina cream | burrata | flowers
OUVO RAVIOLO beet pasta | egg yolk | preserved lemon ricotta | chicken ragu
RISOTTO BIANCO carnaroli rice | parmesan
or ball out
with white alba truffles (add $30)

choice of main
POLENTA roasted mushroom ragu | soft boiled egg
SEARED SCALLOP strawberry salsa verde | celery root | fennel
ROASTED LAMB rosemary | gremolata | grilled carrots
44 FARMS RIBEYE 6 oz steak | crab compound butter | potato puree

choice of dessert:

RICOTTA CHEESECAKE dark chocolate | almond | strawberry | caramel
TORTA semolina | orange | pistachio | fennel

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Reservations

Reservations of up to 10 are accepted through OpenTable. For parties of 11 or more, please call or email for a reservation.

Phone: 512-220-9421
Email: reservations@juniperaustin.com

Please note that reservations of  six or more are subject to a $25 per person cancellation fee if the reservation is cancelled within 24 hours of the agreed booking. Special events & holiday dining is subject to change.

We will be closed for the following days : Christmas Eve, Christmas Day, New Year’s Day, and the Superbowl.

 

WALK-INS WELCOME
Gift cards can be purchased online here.

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Location

HOURS

Tuesday – Thursday: 5:30pm – 10pm

Friday & Saturday: 5:30pm – 11pm

Sunday: 5:30pm-10pm

Monday: closed

Location:

2400 E Cesar Chavez St #304

Austin, TX 78702