TASTING MENU | JULY 2019

BLUE POINT OYSTER honeydew granita

FLUKE CRUDO caper | lemon

ROASTED SNAPPER corn | basil | olive

OCCHI  calabrian chili butter

QUAIL SALTIMBOCA cabbage | peach | marsala

PISTACHIO GELATO  macerated fig

$65/person not inclusive of  tax, tip or beverage. Ask about our wine pairing for an additional $35/person.

This tasting menu is offered Thursday-Saturday at our chef’s counter. Reservations are accepted over the phone or through OpenTable. Please make a note in your reservation that you are looking to enjoy the chef’s tasting menu. Limited availability.
 Please note that dishes and their ingredients are subject to change with seasonality. We are able to accommodate most dietary restrictions with 48 hours’ notice.

DESSERT WINES

COCCHI BAROLO CHINATO 14
Piedmont, Italy | NV

CHEESE

LOU BERGIER PICHIN | peach 8
& raw cow’s milk | Bergamo, Italy

DOLCE

ZEPPOLE vanilla doughnut | mascarpone | salted caramel 8
CARROT CAKE  candied pecan | marigold ice cream 9
PANNA COTTA  chamomile | peaches | cocoa crumble 9
AFFOGATO biscotti | caramel gelato 9

SCOOPS daily selection 3
watermelon
pistachio gelato
olive oil gelato

DESSERT COCKTAILS

IN THE NEW YEAR pierre ferrand 1840 | creme de cacao | lucano caffee | egg white 16
JOE’S MARTINI espresso | lucano caffe | amaretto 13

COFFEE

WILD GIFT —- RUDE BOY austin, tx
UNCLE NICKY’S CAFE  ^{5
espresso | whipped cream}
JUNIPER COFFEE ^{8
cream | amaretto | lucano caffe}
AFFOGATO  ^{8
gelato | biscotti}
ESPRESSO <sup>3
+ ‘una resentin” of amaro 5</sup>

DIGESTIVI

MINTYBOI 9
MONTENEGRO 9
AVERNA 10
NONINO 15
AMARO DELL ETNA 11
RAMAZZOTTI 9
CYNAR or CYNAR 70 8
FERNET BRANCA 9
MOLINARI SAMBUCA 9
FRANGELICO on the rocks 9
AMARETTO on the rocks 9
MARCHESI DI GRESY GRAPPA di NEBBIOLO 12
BALVENIE 12 YEAR DOUBLE WOOD SCOTCH 20

APERITIVI ¹⁰

THIS MUST BE THE PLACE cocci rosa | grapefruit | lemon | prosecco
APEROL SPRITZ on draft aperol | prosecco | richard’s sparkling rainwater
YOUR NAME HERE titos | cocchi americano | italicus rosolio | basil | cucumber

COCKTAILS ¹³

WALLFLOWER SOUR chamomile gin | lemon | turbinado | aqua faba | citrus bitters
DON VETO old grand-dad bonded bourbon | montenegro | honey | lemon | “sunrise”
VICTROLA wild turkey 101 rye | “thistle” amaro blend | aromatic bitters

SPECIALE

“Official Drink of Austin 2018 TOWN LAKE YACHT CLUB ¹⁵
italicus rosolio | cynar 70 | waterloo gin | strawberry | lemon-lime | richard’s sparkling rainwater

HEY FRIEND ¹⁵
union uno mezcal | cocchi torino | creole shrubb | cynar

BARMAN’S MARTINI ¹⁴
sipsmith gin | rosemary | house dry vermouth blend | olive or twist

CHEF’S BRAND NEW CADILLAC NEGRONI ¹⁹
the botanist gin | campari | barolo chinato | nice ice

SPARKLING

DOMUS-PICTA “extra dry” PROSECCO
Valdobbiadene, Italy | NV ^{12 | 52}

BISOL “jeio” CUVEE ROSE PROSECCO Veneto, Italy| NV ^{13 | 65}

MEDICI ERMETE LAMBRUSCO DOLCE Emilia-Romanga, Italy | NV ^{11 | 50}

GUIDO BERLUCCHI ‘61 FRANCIACORTA Lombardy, Italy | NV ¹¹⁵

ROSÉ

G. CORAZANO E PATERNO SANGIOVESE Tuscany, Italy | 2018 ^{12 | 52}

MATTHIASSON GRENACHE Napa Valley, CA | 2018 ⁵⁶

PICO MACCARIO BARBERA 1.5L Piedmont, Italy | 2017 ⁸⁵

WHITE

VIAMORA PINOT GRIGIO Fruili, Italy | 2016    ^{12| 52}

VIGNE DEL MALINA SAUVIGNON BLANC Fruili, Italy  | 2013    ^{15 | 60}

HERMANN J WIEMER DRY RIESLING Finger Lakes, NY  | 2017     ^{15 | 65}

ELENA WALCH CHARDONNAY Alto Adige, Italy  | 2018     ^{14 | 65}

TIEFENBRUNER ‘feldmarschall’ MULLER-THURGAU Alto Adige, Italy  | 2016    ⁶²

TRAMIN GEWURZTRAMINER Alto Adige, Italy | 2015 ⁵⁵

MANNI NOSSING KERNER Alto Adige, Italy | 2016 ⁷⁷

SUAVIA ‘monte carbone’ GARGANEGA Soave, Italy | 2017 ⁶⁵

CERETTO ARNIES Piedmont, Italy | 2017 ⁶⁰

VENICA & VENICA FRUILANO Fruili, Italy  | 2016    ⁷⁰

VIGNE DEL MALINA ‘RAM’ PINOT GRIGIO Fruili, Italy | 2009     ⁷⁵

BREWER CLIFTON CHARDONNAY ORANGE Santa Barbara, CA | 2015    ⁸⁰

RED

DOMENICO FRACCAROLI VALPOLICELLA RIPASSO Veneto, Italy | 2015   ^{18 | 80}

AMALIE ROBERT “ipinot” PINOT NOIR Willamette Valley, OR | 2010 ^{18 | 76}

COL DEL VENTI BARBERA DI ASTI Piedmont, Italy | 2016 ^{14 | 65}

LA QUERCIA MONTEPULCIANO D’ABRUZZO Tuscany, Italy | 2017   ^{13 | 65}

EVENING LAND “seven springs” GAMAY NOIR Eola-Amity Hills, Oregon | 2017   ⁸⁸

GRAMERCY CELLARS “the duece” SYRAH Walla Walla Valley, Washington | 2014   ¹⁴⁰

CERITAS “elliot vineyard” PINOT NOIR Sonoma Coast, California | 2017   ¹⁶⁵

PIEDRASSI “santa rita hills” SYRAH Santa Barbara, California | 2016   ¹⁰⁰

STOLPMAN VINEYARDS “love you bunches” SANGIOVESE Ballard Canyon, CA | 2017 ⁷⁴

AR.PE.PE “rosso di valtellina” NEBBIOLO Lombardy, Italy | 2015 ⁸²

AR.PE.PE VALTELLINA SUPERIORE “sassella” NEBBIOLO Lombardy, Italy | 2015   ⁸²

LUIGI GIORDANO “montestefano” BARBARESCO Piedmont, Italy | 2014 ¹⁶⁵

VIBERTI “bricco delle viole” BAROLO RESERVA Piedmont, Italy | 2007 ²¹⁵

CONTERNO FANTINO “vigna del gris” BAROLO Piedmont, Italy | 2012  ²³⁵

PODERI COLLA “dardi le rose” BUSSIA BAROLO Piedmont, Italy | 2013   ¹⁹⁰

SECONDO MARCO AMARONE DELLA VALPOLICELLA Veneto, Italy | 2010 ¹⁷⁵

LA VIARTE SCHIOPPETTINO Fruili, Italy | 2010 ⁸⁵

MOSCHIONI ROSSO Fruili, Italy | 2014 ⁸²

VIGNE DEL MALINA REFOSCO Fruili, Italy | 2009

MARCO FELLUA CABERNET FRANC Fruili, Italy | 2016   ⁸⁵

ARNALDO CAPRAI MONTEFALCO SAGRANTINO Umbria, Italy | 2013   ¹³⁰

TALAMONTI MONTEPULCIANO D’ABRUZZO “nevio” Tuscany, Italy | 2016   ⁷⁰

SAN CLAUDIO II “cantina del guisto” VINO NOBILE DI MONTEPULCIANO Tuscany, Italy | 2015   ⁸⁵

COLLE MASSARI “montecucco” SANGIOVESE Tuscany, Italy | 2014 ⁶⁵

ALTESINO ROSSO DI ALTESINO Tuscany, Italy | 2016   ⁷⁵

PASSI DI ORMA ROSSO Tuscany, Italy | 2016 ¹¹⁵

RENIERI BRUNELLO DI MONTALCINO RESERVA Tuscany, Italy | 2012 ¹⁷⁰

BIONDI-SANTI “annata” BRUNELLO DI MONTALCINO Tuscany, Italy | 2012 ³¹⁰

 UNA BIRRETTA

PERONI LAGER 7

MORE DRAFTS

FRIENDS & ALLIES “noisy cricket” IPA 7

REVOLVER “blood and honey” WHEAT ALE 7

BLUE OWL “tropical brut” SOUR ALE 7

SHACKSBURY DRY CIDER 7

Please note that beverages and wine are subject to change with seasonality and availability.

…AND THE REST OF IT…

gin APOSTOLES | AVIATION | BARR HILL | BARR HILL | BEEFEATER | BOLS GENEVER | BOMBAY WHITE | BOMBAY SAPPHIRE | THE BOTANIST | EDINBURGH | GENIUS NAVY | HAYMAN’S OLD TOM | HAYMAN’S LONDON DRY | HENDRICK’S | KOVAL | PLYMOUTH | ROYAL DOCK NAVY | RUSSELL HENRY LONDON DRY | SIPSMITH | WATERLOOK NO.9 | TANQUERAY 10 | CITADELLE ORIGINAL | “NO MISTAKE” OLD TOM | GREENHOOK DRY | ST GEORGE “TERRIOR”

vodka KETEL ONE | TITO’S | GREY GOOSE | CHOPIN

bourbon OLD GRAND-DAD | MAKERS MARK | RUSSELL 10YR | E.H. TAYLOR SMALL BATCH | GARRISON BROTHERS

rye WILD TURKEY 101 | RUSSEL 6YR | RITTENHOUSE | ROUGH RIDER “BULL MOOSE”

rum RHUM J.M. WHITE | RHUM J.M. V.O. | MOUNT GAY BLACK BARREL | SMITH & CROSS | BOUNTY RESERVE | APPLETON

tequila TAPATIO BLANCO | TEQUILA OCHO BLANCO | FORTALEZA REPASADO | ARTE NOM ANEJO

mezcal UNION UNO | UNION VIEJO | VAGO ESPADIN

scotch MACALLAN 12YR | LAPHROIG 10YR | MONKEY SHOULDER | BALVENIE MALT 12YR | DOUBLEWOOD

fun italian stuff AMARETTO LUXARDO | ANISETTE MELETTI | VARNELLI CAFFE MOKA | MARASCHINO LUXARDO | SAMBUCA MELETTI

aperitivi & digestivi AMICO AMARO | APEROL | CAMPARI |CASONI 1814 APERITIVO | CONTRATTO APERITIF | CONTRATTO BITTER | GRAN CLASSICO | LUXARDO BITTER | MELETTI 1870 BITTER | PEYCHAUD’S APERITIVO | ST GEORGE BRUTO AMERICANO | STREGA | AMARO MELETTI | AMARO NARDINI BASSANO | AMARO NONINO | AMARGO VALLET | AVERNA | BRANCAMENTA | CIO CIARO | CYNAR | CYNAR 70 | FERNET BRANCA | FERNET ANGELICO | MONTENEGRO | RAMAZZOTTI | VARNELLI DELL’ERBORISTA

vermouth & friends ALESSIO BIANCO | CAPPELLETTI | CARDAMARO | CARPANO ANTICA | CARPANO DRY | COCCHI AMERICANO | COCCHI AMERICANO ROSA | COCCHI BAROLO CHINATO | COCCHI DI TORINO | COCCHI DOPO TEATRO | DOLIN DRY

AMORÉ MONDAY

ANTIPASTI
PUFFY POTATOES – 4
MEAT & CHEESE – 10
GRILLED STEAK SKEWERS – 12

Spaghetti – 12
CACIO e PEPE
BOLOGNESE
PESTO GENOVESE

REFRESHMENTS
Spritzes – 6
APEROL SPRITZ
SBAGLIATO
WHITE WINE SPRITZER

CAN I GET MY SHIFT DRINK? – 8
THE DANIELLA Blue Owl “tropical brut” + a “Snack”quiri
THE ZACH Revolver “blood & honey” + Old Granddad bourbon
THE JOSH Peroni Lager + Tapatio Blanco, dressed and chilled

HALF OFF BOTTLES OF WINE
HALF OFF BEER

♡
THAT’S AMORÉ
#PASTAFORPRESIDENT2020

*These specials are rotating and subject to change weekly with seasonality.

ANTIPASTI

PROSCUITTO SAN DANIELE lou bergier pichin | pickled onion | marinated olives 16
LITTLE LETTUCES  honey | shallot | crispy bits | herbs 12
FLUKE CRUDO caper | lemon | baisl 15

SECONDI

44 FARMS CENTER-CUT RIBEYE truffle red wine reduction | roasted mushroom 45
GRILLED FISH charred carrot purée | orange | gremolata 30
A SIMPLY ROASTED CHICKEN rosemary marinade | lemon 18/36

VEGETABLES

GRILLED OKRA bagna cauda | chili | lemon 9
MARINATED EGGPLANT olive | caper | cherry tomato 9
CHARRED GREEN BEANS ricotta salata | almond | red onion 9

ASK YOUR SERVER ABOUT SEASONAL GLUTEN-FREE DISHES

ANTIPASTI

PROSCUITTO SAN DANIELE lou bergier pichin | pickled onion | marinated olives 16
LITTLE LETTUCES  honey | shallot | crispy bits | herbs 12
PUFFY POTATOES whipped dijon | herbs
CHICORY SALAD fig | verde di capra | mint marigold 15

PASTA

VEGAN PASTA choice of white wine or red sauce | seasonal veggies 14
CACIO e PEPE “cheese and pepper” 13
MAFALDINI genovese pesto 13
BASIL TORTELLINI tomato brodo | charred squash | blossoms 18
POTATO GNOCCHI butter | herbs 11

VEGETABLES

GRILLED OKRA bagna cauda | basil | lemon 9
MARINATED EGGPLANT olive | caper | cherry tomato 9
CHARRED GREEN BEANS ricotta salata | almond | red onion 9

MANY OF THESE DISHES CAN BE MADE VEGAN; ASK YOUR SERVER FOR SEASONAL VEGETARIAN/VEGAN DISHES

Austin Restaurant Week | August 15 – September 2, 2019

CHOICE OF: Puffy Potatoes OR Little Lettuce

CHOICE OF: Cacio e Pepe OR Rigatoni

CHOICE OF: Roasted Chicken OR Mushroom Risotto

CHOICE OF: Panna Cotta OR Seasonal Sorbet

$50/person not inclusive of  tax, tip or beverage. A portion of proceeds go to Austin Food Bank.

This menu will be offered through September 2, 2019. Reservations are accepted over the phone or through OpenTable. Please make a note in your reservation that you are looking to enjoy the ARW menu. Dietary restrictions can be accommodated upon request.