A La Carte
House-made pastas, seasonal ingredients, timeless Italian craft
Antipasti
House FocacciaV
10Whipped Lira Rossa ricotta, Calabrian honey
Puffy PotatoV
16Pecorino fonduta, white truffle oil
Little LettuceVGF
16Baby gem lettuce, crispy shallot, honey & shallot vinaigrette, balsamic
Pizelle*P
10Blue fin akami tuna, peroni beer curd, sichuan gelatina
Terrina di Musetto Fritta
21Crispy pressed pork, creamed italian braising greens, beer mustard, ginger apple
Conserve di Mare
Regalis Sardines with LemonP
24La Brujula White Tuna in Olive OilP
25Regalis Smoked Razor ClamsP
26La Brujula Octopus with PimentonP
32Pasta
Cacio e PepeV
29Parmigiano, toasted black pepper, Arbequina olive oil
Rigatoni alla VodkaV
30Vodka sauce, Calabrian chilis, crispy garlic, burrata
TorchioV
28Cured San Marzano, picholine olive, strawberry, baby heirloom tomato, chili, parmesan
CavatelliP
32Rock shrimp, vermouth butter, serrano, lemon, breadcrumbs
Radiatori
32Pork ragù, parmigiano, fine herbs
Gnocchi Al Mais e RiccioP
30Potato gnocchi, colatura butter, fire roasted corn, bottarga
Agnolotti dal Plin
38Braised beef tongue, mascarpone, glazed carrots, horseradish
Secondi
10 oz Prime Filet Mignon*
110Peperonata, baby arugula, Parmesan Reggiano
14 oz Prime Eye of Ribeye*
115Bordelaise, salsa verde
8 oz Rohan Duck Breast*
60Glazed carrots, torched Mexican grapes, king trumpet mushrooms, peach agrodolce, opal basil
Hidden Fjord Salmon*
45Succotash, smoked tomato brodo, bacon jam
Contorni
Crispy PotatoVGF
10Fried rosemary, fennel pollen, malt vinegar powder
Stuffed Piquillo PeppersV
10Caponata, basil breadcrumbs
CavolifioreV
12Black butter-roasted cauliflower, madras, plumped sultanas, pickles
- V
- Vegetarian
- GF
- Gluten-Free
- P
- Pescatarian
* Items marked with an asterisk are served raw or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.