A La Carte

Whipped Lira Rossa ricotta, Calabrian honey

Pecorino fonduta, white truffle oil

Baby gem lettuce, crispy shallot, honey & shallot vinaigrette, balsamic

Blue fin akami tuna, peroni beer curd, sichuan gelatina

Prosciutto San Daniele, seasonal melon, petite basil, golden balsamic, pecorino cream

Parmigiano, toasted black pepper, Arbequina olive oil

Vodka sauce, Calabrian chilis, crispy garlic, burrata

Cured San Marzano, picholine olive, strawberry, baby heirloom tomato, chili, parmesan

Rock shrimp, vermouth butter, serrano, lemon, breadcrumbs

Pork ragù, parmigiano, fine herbs

Arugula, braised baby turnip, bergamot oil, parmesan

Braised beef tongue, mascarpone, glazed carrots, horseradish

Peperonata, baby arugula, Parmesan Reggiano

Bordelaise, salsa verde

Glazed carrots, torched Mexican grapes, king trumpet mushrooms, peach agrodolce, opal basil

Succotash, smoked tomato brodo, bacon jam

Fried rosemary, fennel pollen, malt vinegar powder

Caponata, basil breadcrumbs

Black butter-roasted cauliflower, madras, plumped sultanas, pickles